As I stood in the kitchen, the tantalizing aroma of garlic and sundried tomatoes filled the air, turning an ordinary evening into a culinary celebration. Today, I’m sharing my take on a classic with these Marry Me Chicken Meatballs, a delightful twist on the beloved dish that’s sure to impress. Perfectly seasoned ground chicken is transformed into irresistibly tender meatballs that swim in a creamy, zesty sauce that elevates comfort food to gourmet status. With quick prep time, you can whip up this crowd-pleaser in no time, making it ideal for both busy weeknights and special gatherings. Will these meatballs not only win the hearts of your family but also elevate your weeknight dinners? Let’s find out together!
Why are these meatballs a must-try?
Irresistible flavor: The creamy sauce, enriched with sundried tomatoes and aromatic garlic, offers a burst of taste that will leave everyone coming back for seconds.
Quick preparation: You can create this dish in under an hour, perfect for busy weeknights when time is of the essence.
Crowd appeal: Whether it’s a family dinner or a gathering of friends, these meatballs are sure to impress and satisfy.
Versatile serving options: Pair them with pasta, rice, or even mashed potatoes to soak up all that delicious sauce—each option is a hit!
Comfort food with a twist: This recipe elevates the classic Marry Me Chicken into meatballs, making it a fun and delightful variation that feels special.
For more tasty ideas, don’t miss out on the Cheesy Chicken Meatball Orzo Skillet or the delicious BBQ Pulled Chicken!
Marry Me Chicken Meatballs Ingredients
• Discover the secret to delectable meatballs!
For the Meatballs
Ground Chicken – A juicy, lean protein that maintains moisture in the meatballs; can substitute with ground turkey for a different flavor.
Eggs – Helps bind the mixture, ensuring your meatballs hold their shape perfectly.
Garlic (3 cloves, minced) – Adds irresistible aroma and depth of flavor; feel free to adjust based on your love for garlic.
Olive Oil (3 Tbsp) – Infuses richness and moisture; essential for balancing the dish’s flavors.
Seasoned Panko Crumbs (1 cup) – Keeps the meatballs tender; regular breadcrumbs can also work if needed.
Parmesan Cheese (3/4 cup) – Introduces a savory richness; for a dairy-free twist, opt for nutritional yeast.
Onion Powder (1 tsp) – Enhances the flavor profile without the bulk of fresh onions; a handy shortcut!
Kosher Salt (1 tsp) – Vital for seasoning; adjust to suit low-sodium diets.
Black Pepper (1 tsp) – Adds a touch of warmth; customize according to your spice preference.
Paprika (1/2 tsp) – Provides a mild smokiness; optional for those who love to experiment!
For the Creamy Sauce
Butter (5 Tbsp) – The base for your luscious sauce that defines the dish’s richness.
Garlic (4 cloves, minced) – Further intensifies the sauce’s flavor for those who can’t get enough of it!
Italian Seasoning (2 tsp) – A delightful blend of herbs that adds complexity; substitute with individual herbs if desired.
Red Pepper Flakes (1/4-1/2 tsp) – Introduces a gentle heat; adjust to match your taste buds.
Sundried Tomatoes in Oil (1 cup, drained and roughly chopped) – Provides a tangy, flavorful burst, crucial for the sauce!
White Cooking Wine (1/4 cup) – Enhances flavors beautifully; replace it with extra chicken broth for a non-alcoholic version.
Low-Sodium Chicken Broth (1 1/2 cups) – Infuses depth; opt for low-sodium for a healthier choice.
Heavy Cream (1 cup) – Delivers the creamy texture; coconut cream works well for a dairy-free option.
Grated Parmesan Cheese (2/3 cup for sauce) – Elevates the creamy goodness; can be omitted for a dairy-free meal.
Fresh Basil Leaves (8-10, julienned) – A vibrant garnish adding freshness and enhancing presentation.
These Marry Me Chicken Meatballs are not just a dish; they’re a heartfelt culinary experience waiting to happen!
Step‑by‑Step Instructions for Marry Me Chicken Meatballs
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to facilitate easy cleanup. This initial preparation will ensure that your Marry Me Chicken Meatballs bake evenly and finish cooking perfectly golden and delicious.
Step 2: Mix the Meatball Ingredients
In a large mixing bowl, gently combine the ground chicken, eggs, minced garlic, olive oil, seasoned panko crumbs, Parmesan cheese, onion powder, kosher salt, black pepper, and paprika. Mix until just combined—be careful not to over-mix, as this helps keep your meatballs tender and juicy.
Step 3: Form the Meatballs
Using a 1 1/2-inch scooper, form the meat mixture into meatballs and place them on the prepared baking sheets. Arrange them with enough space in between to allow for even cooking and browning. You should yield about 24 meatballs, depending on the size of your scoops.
Step 4: Bake the Meatballs
Place the baking sheets in the preheated oven and bake the meatballs for approximately 18 minutes. They are ready when they are lightly browned and no longer pink on the inside. Once baked, remove them from the oven and set them aside temporarily.
Step 5: Start the Sauce
In a deep, oven-proof skillet, melt the butter over medium heat. Once melted, add the minced garlic, Italian seasoning, red pepper flakes, and sundried tomatoes. Stir and cook for about 2 minutes until the garlic is fragrant and the sundried tomatoes begin to soften, creating a delicious base for your sauce.
Step 6: Incorporate the Liquid Ingredients
Next, pour in the white cooking wine and let it simmer for 2-3 minutes, allowing it to reduce slightly. This step enhances the flavor of the sauce, making your Marry Me Chicken Meatballs truly divine as the wine cooks down and concentrates the flavors.
Step 7: Create the Creamy Sauce
Add the low-sodium chicken broth to the pan, then gradually whisk in the heavy cream along with the grated Parmesan cheese. Continue cooking until the mixture is slightly thickened, stirring frequently to ensure a smooth, creamy consistency that will beautifully coat the meatballs.
Step 8: Combine Meatballs and Sauce
Gently add the baked meatballs to the skillet, tossing them in the sauce to coat evenly. This step integrates all the flavors together, ensuring that the tender meatballs soak up the creamy goodness of the sauce before the final cooking stage.
Step 9: Finish in the Oven
Transfer the skillet to the oven and bake for an additional 10 minutes. During this time, the meatballs will heat through completely, and the sauce will bubble, creating that inviting, mouthwatering look that makes these Marry Me Chicken Meatballs irresistible.
Step 10: Serve and Garnish
Once heated through, remove the skillet from the oven and let it sit for a minute. Serve the meatballs immediately, garnished with fresh basil leaves for a touch of color and freshness. Enjoy the delightful flavors of your homemade Marry Me Chicken Meatballs with your favorite side dish!
Expert Tips for Marry Me Chicken Meatballs
Fresh Ingredients: Use high-quality, fresh ingredients, especially for the garlic and sundried tomatoes, to enhance flavor and avoid any off-tasting elements in your creamy sauce.
Don’t Overmix: When combining the meatball ingredients, mix just until combined. Overmixing can lead to tough meatballs, while gentle handling ensures tender, juicy bites.
Adjusting Spice Level: If you prefer a milder flavor, reduce the amount of red pepper flakes. You can also substitute with milder spices to still retain great taste.
Thickening the Sauce: If your sauce isn’t as thick as you’d like after adding the cream, allow it to simmer longer without the meatballs for a richer, creamy texture perfect for Marry Me Chicken Meatballs.
Freezing Tips: To save time, consider doubling the recipe. Freeze leftover meatballs in sauce for a quick, ready-to-use meal, making busy weeknights even easier!
Serve with Care: To create a gourmet appeal, serve your meatballs on a bed of creamy mashed potatoes or al dente pasta, allowing the sauce to shine and elevate the meal further.
What to Serve with Marry Me Chicken Meatballs
Transform your evening into a culinary celebration with these irresistible meatballs and the perfect sides to complement their rich, creamy goodness.
Creamy Mashed Potatoes: These fluffy potatoes absorb the luscious sauce, providing a comforting and filling base that enhances the meal’s overall appeal.
Garlic Bread: A crispy, buttery accompaniment that adds a delightful crunch while soaking up any remaining creamy sauce for an indulgent bite.
Steamed Green Beans: Bright and crunchy, green beans add a pop of color and freshness, balancing the richness of the meatballs and sauce beautifully.
Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast to the savory meatballs, making each bite satisfying without overwhelming the palate.
Lemon Herb Rice: Aromatic rice infused with lemon and fresh herbs offers a light and zesty complement, perfectly pairing with the comforting flavors in the dish.
Red Wine: A glass of medium-bodied red wine, like Pinot Noir, elevates the dining experience, enhancing the flavors of the meatballs while inviting conversation and connection around the table.
Marry Me Chicken Meatballs Variations
Customize these delicious meatballs to fit your taste and dietary preferences! Let your creativity shine and elevate your culinary experience.
- Turkey Twist: Substitute ground chicken with ground turkey for a leaner protein option. The flavors remain delicious, while the texture changes slightly.
- Vegetable Boost: Incorporate chopped spinach or diced mushrooms in the meatball mixture or sauce for added nutrition and texture. It’s a great way to sneak in more veggies!
- Dairy-Free Delight: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a creamy, dairy-free version. This will still keep the rich flavor intact!
- Gluten-Free: Swap seasoned panko for gluten-free breadcrumbs, allowing everyone to enjoy these meatballs without worry. The taste will still satisfy everyone at the table.
- Herb Infusion: Experiment with different herbs like fresh rosemary or thyme instead of Italian seasoning. This gives a unique twist to the traditional flavor profile.
- Spicy Kick: Add diced jalapeños or increase the red pepper flakes for an extra spicy version. It’s perfect for those who crave heat!
- Comfort Overload: Serve these meatballs over creamy mashed potatoes for a cozy, comforting meal. The sauce seeps in, creating a mouthwatering experience.
- Mediterranean Flair: Toss in some olives or feta cheese in the sauce for a Mediterranean twist. It offers a delightful contrast to the creamy consistency.
For more inspiring recipes, don’t miss the delectable Avocado Chicken Cobb Salad Delight and the comforting Cheesy Chicken Cordon Bleu Stromboli. Enjoy your cooking adventure!
Make Ahead Options
These Marry Me Chicken Meatballs are fantastic for meal prep, allowing you to save valuable time during busy weeknights! You can prepare the meatball mixture and form the meatballs up to 24 hours in advance; simply cover and refrigerate them until you’re ready to cook. The creamy sauce can also be made ahead and stored in the refrigerator for up to 3 days—just reheat gently before adding the meatballs. When you’re ready to serve, bake the meatballs and finish them in the sauce as directed in the original recipe for delicious, restaurant-quality results with minimal effort. With these make-ahead tips, you’ll enjoy a flavorful meal without the last-minute rush!
How to Store and Freeze Marry Me Chicken Meatballs
Fridge: Store leftover Marry Me Chicken Meatballs in an airtight container for up to 3 days. Keep them refrigerated to maintain their flavor and texture.
Freezer: Freeze meatballs placed in airtight, freezer-safe bags for up to 3 months. For best results, separate layers with parchment paper to prevent sticking.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in your sauce or gently in the microwave until heated through.
Perfect Portions: Consider freezing meatballs in individual servings for quick meals; this allows for easy, satisfying dinners without the wait.
Marry Me Chicken Meatballs Recipe FAQs
What type of ground chicken should I use for meatballs?
Absolutely! I recommend using lean ground chicken for these Marry Me Chicken Meatballs, as it keeps them moist while allowing for a tender bite. You can also substitute it with ground turkey if you prefer a different flavor profile or want a slightly healthier option.
How should I store leftover meatballs?
Store any leftover Marry Me Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and moisture.
Can I freeze the meatballs for later use?
Certainly! To freeze, allow the meatballs to cool completely, then place them in freezer-safe bags. Make sure to label them with the date. They can be frozen for up to 3 months. For reheating, simply thaw them overnight in the refrigerator and reheat in your sauce or microwave until heated through.
What should I do if my sauce is too thin?
If you find that your sauce is thinner than you’d like, don’t worry! You can thicken it by letting it simmer uncovered on low heat for a few additional minutes. Alternatively, mix a tablespoon of cornstarch with a little water and stir it into the sauce, cooking for a few more minutes until it thickens.
Are there any dietary considerations for this recipe?
Absolutely! If you have dietary restrictions, consider substituting the heavy cream with coconut cream for a dairy-free version. For a gluten-free option, swap out the panko crumbs for gluten-free breadcrumbs. Always check the labels of your ingredients to ensure they meet your dietary needs.
Can I add vegetables into the meatball mixture?
Very! Feel free to mix in finely chopped vegetables like spinach or grated zucchini to the meatball mixture for added nutrition and flavor. Just keep in mind that adding too much moisture could affect the meatballs’ texture, so make sure to balance it out and maintain the right consistency.
Marry Me Chicken Meatballs: Love at First Bite!
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, gently combine all meatball ingredients until just combined.
- Using a 1 1/2-inch scooper, form the meat mixture into meatballs and place them on the prepared baking sheets.
- Place in the oven and bake the meatballs for approximately 18 minutes or until cooked through.
- In a deep skillet, melt butter over medium heat, then add garlic, seasoning, and sundried tomatoes; cook for 2 minutes.
- Pour in white cooking wine and let simmer for 2-3 minutes until reduced.
- Add chicken broth and whisk in heavy cream and Parmesan cheese, cooking until slightly thickened.
- Gently add the baked meatballs to the skillet, tossing to coat in the sauce.
- Transfer skillet to the oven and bake for an additional 10 minutes.
- Remove from oven, let sit for a minute, and serve garnished with fresh basil leaves.
