As autumn whispers in with its crisp air and vibrant foliage, I find myself yearning for meals that celebrate the season. Enter my Harvest Sheet Pan Chicken Sausage and Veggies, a delightful dish that captures the essence of fall in every bite. This quick and easy sheet pan dinner combines the savory delight of apple chicken sausage with roasted Brussels sprouts, butternut squash, and cauliflower, all infused with aromatic rosemary and thyme. What I absolutely love about this meal is that it’s not only comforting but also packs a nutritious punch, making it perfect for busy weeknights when you still crave wholesome fare. In just 30 minutes, you’ll be savoring a colorful and hearty dish that warms the soul. Curious about how to make this autumn gem shine on your dinner table?
Why is This Sheet Pan Dinner a Must-Try?
Simplicity: With just a few ingredients and minimal prep, this recipe is perfect for even the busiest evenings.
Deliciously Nutritious: The medley of chicken sausage and seasonal veggies not only tastes great but offers a healthy balance of flavors and nutrients.
Flavor Explosion: Infused with fresh herbs like rosemary and thyme, every bite is a warm embrace of fall.
Versatile: Feel free to switch up the veggies or protein; it’s easy to customize based on your preferences. Enjoy it over rice, quinoa, or couscous, just like in my Cheesy Chicken Meatball Orzo Skillet or my Avocado Chicken Cobb.
Time-Saving: Done in just 30 minutes, this dish is ideal for families seeking comforting food without the wait.
Embrace the cozy flavors of fall with this delightful dinner!
Autumn Harvest Chicken Sheet Pan Ingredients
For the Vegetables
• Brussels sprouts – Provides a slightly bitter flavor that complements the sweetness of the dish; use trimmed and halved for even cooking.
• Butternut squash – Adds a touch of sweetness and creamy texture; cut into small cubes for uniform roasting.
• Cauliflower – Offers a mild flavor and pleasing texture; cut into small florets for even cooking.
For the Seasoning
• Olive oil – Essential for roasting; enhances flavor and prevents sticking; use two tablespoons total.
• Dried rosemary – Provides a fragrant herbaceous note; fresh rosemary can be used for a more intense flavor.
• Dried thyme – Complements the rosemary beautifully; feel free to use fresh if available.
• Kosher salt and freshly-cracked black pepper – Enhances overall flavor; adjust to taste for the best results.
For the Protein
• Apple chicken sausage – Delivers protein and a hint of sweetness; can substitute with other mild sausages if desired.
• Bacon – Adds a crispy texture and smoky flavor; optional but highly recommended for garnish.
For Serving
• Rice, couscous, or quinoa – Choose according to preference for a base that will soak up the delicious flavors.
• Parmesan – An optional garnish adding richness; can replace with nutritional yeast for a vegan option.
• Fresh herbs (like parsley) – Adds a final touch of brightness and enhances flavor just before serving.
This variety of ingredients combined can create a fantastic Autumn Harvest Chicken Sheet Pan dinner that’s quick, easy, and bursting with seasonal goodness!
Step‑by‑Step Instructions for Autumn Harvest Chicken Sheet Pan
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats up, line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. The parchment paper also helps the vegetables roast evenly, giving you that delightful caramelization.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine the trimmed and halved Brussels sprouts, cubed butternut squash, and small florets of cauliflower. Drizzle with 1 tablespoon of olive oil, and season with dried rosemary, thyme, kosher salt, and freshly-cracked black pepper. Toss everything well, ensuring the veggies are evenly coated with the seasonings.
Step 3: Roast the Vegetables
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Place the sheet pan in the preheated oven and roast for about 5 minutes. Keep an eye on them; they should start to soften and get a lovely, slight golden color as they begin to caramelize.
Step 4: Prepare the Sausage
While the vegetables are roasting, slice the chicken sausage into approximately 1-inch coins. Return to the same mixing bowl, add the remaining tablespoon of olive oil, and toss to coat. This step keeps the sausage flavorful and helps it crisp up nicely during roasting.
Step 5: Combine and Roast
After 5 minutes, take the sheet pan out of the oven. Carefully add the sliced chicken sausage to the roasted vegetables, spreading everything out evenly. Return the sheet pan to the oven and roast for another 18-20 minutes, until the sausage is crispy and the veggies are tender, looking golden brown and delicious.
Step 6: Crisp the Bacon (Optional)
If you’re using bacon, cook it in a skillet over medium heat until crispy. This should take about 5-7 minutes. Once done, transfer it to a paper towel-lined plate to drain excess grease. Chop the crispy bacon into pieces; this will add a delightful crunch to your Autumn Harvest Chicken Sheet Pan.
Step 7: Serve It Up
Once your chicken sausage and vegetables are perfectly roasted, take them out of the oven. Sprinkle the crispy bacon, grated Parmesan, and freshly chopped herbs over the dish. Serve the savory medley warm over a bed of your choice of rice, couscous, or quinoa for a comforting and hearty meal that embodies autumn’s warmth.
Autumn Harvest Chicken Sheet Pan Variations
Feel free to put your own spin on this delightful dish and explore new flavor combinations!
Turkey Sausage: Swap out the chicken sausage for turkey sausage for a lighter option without losing flavor. It’s an excellent way to keep it lean while still packing in that savory goodness.
Green Beans or Broccoli: Replace Brussels sprouts with green beans or broccoli florets to switch up the flavor profile. This variation offers a different taste and texture, keeping your meals exciting and fresh.
Add Sweet Potatoes: Using sweet potatoes instead of butternut squash elevates the dish with a richer sweetness and beautiful color. Roast them until tender, letting their natural sugars caramelize beautifully.
Garlic Infusion: Experiment with garlic by adding minced fresh garlic or garlic powder to the vegetable mix, giving the dish an aromatic boost that resonates with each bite, making it truly comforting!
Maple Drizzle: For a delightful contrast, drizzle some pure maple syrup over the veggies before roasting. This adds a sweet glaze that pairs harmoniously with the savory sausage and spices.
Spicy Kick: If you’re craving a little heat, toss red pepper flakes or diced jalapeños into the mix for a fiery twist. The spiciness will play nicely against the sweet and savory elements of the dish.
Plant-Based Option: For a vegan alternative, substitute the chicken sausage with a plant-based sausage. Make sure to check the ingredients, as many alternatives are equally flavorful and satisfying for a hearty meal.
Couscous or Quinoa Base: Instead of rice, try serving over couscous or quinoa for a different texture that soaks up all those delicious juices. Both options add a lovely nuttiness that complements the dish wonderfully.
Looking for more delicious ideas to accompany your meal? Try my BBQ Pulled Chicken Sliders or indulge in a comforting bowl of Creamy Slow Cooker Chicken Tortilla Soup for a cozy night in. Your autumn dinners will never be the same!
How to Store and Freeze Autumn Harvest Chicken Sheet Pan
Fridge: Store leftover Autumn Harvest Chicken Sheet Pan in an airtight container for up to 3 days. This keeps the flavors vibrant and the meal ready for a quick reheat.
Freezer: For longer storage, freeze the dish in airtight containers for up to 3 months. To prevent freezer burn, wrap the container in plastic wrap before sealing.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain the dish’s texture and flavor.
Prep Ahead: You can pre-chop all veggies and store them in the fridge up to 3 days before roasting, making meal prep a breeze on busy nights!
Expert Tips for Autumn Harvest Chicken Sheet Pan
Space Matters: Ensure the veggies have enough space on the pan to promote proper roasting instead of steaming. Avoid overcrowding for the best results.
Sweeten It Up: For a touch of sweetness, drizzle 1-2 tablespoons of maple syrup on the veggies before roasting. This can enhance the flavors beautifully.
Perfectly Crispy Sausage: Slice the chicken sausage diagonally to maximize surface area for that perfect crispness while roasting.
Make Ahead: For an even quicker meal during busy evenings, pre-chop all the vegetables and store them in the fridge for up to 3 days.
Flavor Variations: Don’t hesitate to experiment with your choice of proteins or veggies for this Autumn Harvest Chicken Sheet Pan. Try different herbs or spices for varied profiles!
Make Ahead Options
These Autumn Harvest Chicken Sheet Pan meals are ideal for busy home cooks looking to save time during hectic evenings! You can pre-chop all the vegetables—Brussels sprouts, butternut squash, and cauliflower—up to 3 days in advance. Just store them in an airtight container in the refrigerator to maintain their freshness and prevent browning. When you’re ready to cook, follow the remaining steps by tossing the prepared veggies with olive oil, rosemary, and thyme, then roasting them along with the sliced chicken sausage. With this prep method, you’ll enjoy a delicious, comforting dinner with minimal effort, making your weeknight meal prep a breeze!
What to Serve with Harvest Sheet Pan Chicken Sausage and Veggies
Enhancing your meal experience can turn an ordinary dinner into a cozy family feast that warms the spirit.
Creamy Mashed Potatoes: A classic, buttery side that soaks up the meal’s flavors, adding a comforting texture to every bite.
Crispy Garlic Bread: The crunch of this garlic-infused bread pairs beautifully with the savory notes of the chicken sausage, perfect for wiping the plate clean!
Roasted Green Beans: Offering a fresh crunch, roasted green beans add vibrant color and a light contrast to the rich autumn flavors. Toss them with a squeeze of lemon for an extra zing.
Apple & Walnut Salad: Crisp apple slices and crunchy walnuts create a refreshing salad that complements the dish’s savory essence while adding a crunch that tantalizes the palate.
Quinoa Pilaf: Light and nutty, quinoa pilaf provides a wholesome base for this colorful meal, soaking up delicious juices from the roasted veggies and sausage.
Hot Apple Cider: Cozy up with a warm mug of spiced apple cider, embracing the flavors of fall and adding a soothing touch to your dinner gathering.
This colorful ensemble will make the Harvest Sheet Pan Chicken Sausage and Veggies not just a meal, but a heartwarming experience to savor together.
Autumn Harvest Chicken Sheet Pan Recipe FAQs
What kind of apples are best for chicken sausage?
Absolutely! When selecting apple chicken sausage, try to look for those made with sweet apples like Granny Smith or Honeycrisp. They enhance the flavor of the dish with a hint of sweetness without being overly sweet themselves.
How do I store leftover Autumn Harvest Chicken Sheet Pan?
Store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep the flavors vibrant and makes for an easy reheatable meal—just pop it in the microwave or oven!
Can I freeze the Autumn Harvest Chicken Sheet Pan?
Yes, you can! For effective freezing, place the cooled dish into airtight containers and store it in the freezer for up to 3 months. For best results, wrap your container in plastic wrap before sealing to prevent freezer burn.
What’s the best way to reheat the leftovers?
To reheat, thaw your frozen dish overnight in the fridge. Then, preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes or until heated through. This will help maintain the texture of the veggies and sausage while keeping everything lovely and warm.
Can I use different vegetables or proteins in this recipe?
Very! Feel free to swap out the Brussels sprouts for green beans or broccoli, or even try turkey sausage or a plant-based sausage alternative. The versatility of this recipe allows you to customize based on your family’s preferences.
Is this dish suitable for someone with food allergies?
Yes, you can easily make this dish allergy-friendly. If there are concerns about gluten or dairy, opt for gluten-free grains like quinoa or skip the Parmesan cheese and use nutritional yeast instead for a tasty vegan option. Always be sure to check labels for any hidden allergens in your sausage or seasonings!
Autumn Harvest Chicken Sheet Pan for Cozy Fall Evenings
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Brussels sprouts, butternut squash, and cauliflower in a bowl. Drizzle with olive oil and season with rosemary, thyme, salt, and pepper. Toss well.
- Spread seasoned vegetables on the baking sheet and roast for 5 minutes.
- Slice the chicken sausage into 1-inch coins, add the remaining olive oil, and toss to coat.
- Add sausage to the roasted vegetables and roast for an additional 18-20 minutes until crispy.
- Cook bacon in a skillet until crispy (if using), then chop.
- Serve the dish warm over rice, quinoa, or couscous, adding crispy bacon, Parmesan, and herbs before serving.
