As I sat around the table at my last game night, I couldn’t help but overhear the round of “oohs” and “aahs” that erupted with each bite of the Baked Buffalo Chicken Egg Rolls. These little pockets of joy may look simple, but they pack a powerful punch of flavor—spicy buffalo sauce, creamy cheese, and shredded chicken, all wrapped up in a crispy hug. What’s even better is that they’re baked, not fried, making them a healthier snack option that still satisfies those cravings for something indulgent. Whether you’re hosting a party or looking to impress a crowd with minimal effort, these egg rolls are your secret weapon. Curious about how to whip them up and bring some excitement to your next gathering? Let’s dive in!
Why Are These Egg Rolls a Must-Try?
Flavor Explosion: Bold buffalo sauce mingles with creamy cheese to deliver a taste sensation that keeps everyone coming back for more.
Easy to Make: With straightforward steps and minimal ingredients, these egg rolls are perfect for both novice and seasoned cooks.
Perfect for Any Occasion: Whether for game day, a family dinner, or a casual gathering, these egg rolls impress every time.
Customizable: Feel free to swap in your favorite cheeses or proteins, making this recipe uniquely yours!
Healthier Option: Baked instead of fried, they offer all the indulgence with less guilt—perfect for those conscious of their snack choices.
Pair them with a fresh salad or some crispy sweet potato fries, just like in my Avocado Chicken Cobb recipe, for a balanced meal!
Buffalo Chicken Egg Rolls Ingredients
For the Egg Rolls
- Shredded Chicken – A primary protein, consider using rotisserie chicken for ultimate convenience.
- Buffalo Sauce – Adds spicy flavor; adjust according to your heat preference for those perfect Buffalo Chicken Egg Rolls.
- Green Onions – Provide a fresh crunch; substitute with chives for a milder taste.
- Dried Parsley – Enhances flavor; fresh herbs are a wonderful alternative for brightness.
- Dried Dill – Contributes herbal notes; fresh dill can be used for a more vibrant taste.
- Garlic Powder – Offers savory depth; fresh garlic can be swapped in for extra intensity.
- Onion Powder – Balances overall flavor; fresh onions are another tasty option.
- Blue Cheese – Delivers bold flavor; can be omitted or replaced with crumbled feta for a different twist.
- Cream Cheese – Adds a creamy texture; Greek yogurt is a lighter alternative when you’re looking to cut calories.
- Cheddar Cheese – Introduces sharpness; opt for sharp cheddar for a more robust flavor profile.
- Egg Roll Wrappers – Encapsulate the filling; keep moist to prevent drying while you assemble.
- Olive Oil – Brush on for a gorgeous golden finish; cooking spray is a great lower-calorie option.
For Cilantro-Lime Ranch Dip:
- Sour Cream – Forms the creamy base for the dip; yogurt is a tangy alternative if you prefer.
- Mayonnaise – Adds richness to the mix; omit for a lighter version if desired.
- Cilantro – Infuses fresh flavor; adjust to your taste preference for a personal touch.
- Chives – Similar to green onions; feel free to interchange based on what you have on hand.
- Lime Juice – Brightens the entire dip; fresh lime juice is preferred for a zesty kick.
Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls
Step 1: Prepare Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, and buffalo sauce. Sprinkle in the cheddar, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix thoroughly until creamy and well combined, ensuring the ingredients are evenly distributed to create a flavorful filling for your Buffalo Chicken Egg Rolls.
Step 2: Fill Egg Rolls
Lay an egg roll wrapper on your countertop in a diamond shape, with a corner facing you. Place approximately three tablespoons of the creamy chicken filling in the center. Carefully wet the edges of the wrapper with a little water to help seal it later, preventing any spilling of deliciousness during baking.
Step 3: Roll & Seal
Begin by folding the bottom corner of the egg roll wrapper over the filling. Gently tuck it in and then fold the sides inward. Continue rolling the wrapper tightly towards the top corner, sealing the edges well to secure the filling inside your Buffalo Chicken Egg Rolls. Repeat this process for the remaining wrappers and filling.
Step 4: Bake
Preheat your oven to 400°F (200°C) while arranging the filled egg rolls seam-side down on a parchment-lined baking sheet. Brush the tops lightly with olive oil to enhance crispiness. Bake for 20 minutes, flipping them halfway through to achieve a golden-brown exterior that promises a delightful crunch with each bite.
Step 5: Prepare Dip
While the egg rolls are baking, whip up your cilantro-lime ranch dip. In a mixing bowl, blend sour cream, mayonnaise, chopped cilantro, chives, and lime juice until smooth. Let this zesty dip chill in the refrigerator for 15 to 30 minutes to allow the flavors to meld, creating the perfect accompaniment for your crispy Buffalo Chicken Egg Rolls.
What to Serve with Baked Buffalo Chicken Egg Rolls
Pair your crispy delights with these perfect sides to create an unforgettable feast that will have everyone asking for seconds!
Fresh Green Salad: A light and crunchy salad with mixed greens and a citrus vinaigrette brings freshness that balances the spicy flavors of the egg rolls.
Sweet Potato Fries: These crispy, slightly sweet fries make a delightful contrast to the savory egg rolls, adding texture and satisfying crunch to your meal.
Extra Buffalo Sauce: For those who love a little more heat, a side of extra buffalo sauce for dipping intensifies the flavor experience, letting guests customize their spice level.
Coleslaw: Creamy coleslaw adds a refreshing twist, cutting through the richness of the egg rolls while contributing a pleasing crispness and colorful presentation.
Crisp Cider: A chilled glass of crisp apple cider provides a delightful contrast to the heat of the egg rolls, refreshing your palate with every sip.
Mini Cornbread Muffins: Soft, buttery cornbread muffins offer a warm, cozy touch that complements the bold flavors of the baked buffalo chicken egg rolls. They’re perfect for dipping in ranch too!
Vegetable Platter: Bright, crunchy veggies paired with the cilantro-lime ranch dip elevate the meal with fresh colors and flavors, making it a feast for the eyes and taste buds.
Buffalo Chicken Egg Rolls Variations
Feel free to make these Buffalo Chicken Egg Rolls your very own by switching things up a bit!
Cheese Swap: Use crumbled feta instead of blue cheese for a lighter, tangy flavor. It adds a Mediterranean twist you might love!
Vegetarian Delight: Swap out the chicken with a mix of sautéed vegetables like bell peppers and mushrooms for a delicious vegetarian option. Everyone can enjoy a crispy bite!
Spicy Kick: Add diced jalapeños to the filling to turn up the heat. Just a little goes a long way in adding an exciting zing!
Savory Seasoning: Incorporate some smoked paprika or Cajun seasoning into the mix for a smoky twist that will make your taste buds dance!
Dipping Sauce Variety: Instead of the cilantro-lime ranch dip, try pairing the egg rolls with a homemade spicy sriracha mayo for a creamy heat. It’s incredibly delicious!
Baked vs. Fried: If you’re feeling indulgent, you can deep-fry the assembled egg rolls for an even crispier texture. Just remember to adjust the cooking time!
Fruit Fusion: Adding some diced mango or pineapple in the filling can bring a sweet contrast to the spiciness of the buffalo sauce. It’s a tropical surprise!
Crispy Corn: Toss a handful of corn kernels into the mixture for added sweetness and texture. The crunch will make these even more addictive!
Whichever variation you choose, these egg rolls are sure to delight your guests. If you love the idea of flavorful chicken in different forms, why not try out my Cheesy Chicken Meatball Orzo Skillet or Grilled Chicken Avocado for another delicious twist on chicken dishes?
How to Store and Freeze Buffalo Chicken Egg Rolls
Fridge: Store cooked Buffalo Chicken Egg Rolls in an airtight container for up to 3 days. Let them cool completely before sealing to maintain their crispness.
Freezer: Uncooked egg rolls can be frozen for up to 2 months. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
Reheating: To reheat cooked egg rolls, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.
Make-Ahead Tips: Consider prepping and freezing assembled but uncooked egg rolls for a quick snack or appetizer later. Bake directly from frozen, adjusting the cooking time as needed.
Make Ahead Options
These Buffalo Chicken Egg Rolls are a fantastic choice for meal prep, saving you time during busy weeknights! You can assemble the egg rolls and refrigerate them for up to 24 hours before baking. To maintain their quality, keep them covered with a damp paper towel and plastic wrap to prevent drying out. If you’re looking to prepare even further in advance, you can freeze the uncooked egg rolls for up to 3 months. When you’re ready to enjoy them, simply bake from frozen, adding an extra 5-10 minutes to the cooking time. With this prep method, you’ll have crispy, delicious Buffalo Chicken Egg Rolls ready with minimal effort whenever the craving strikes!
Expert Tips for Buffalo Chicken Egg Rolls
Keep Wrappers Moist: Always cover egg roll wrappers with a damp towel to prevent them from drying out while you assemble your Buffalo Chicken Egg Rolls.
Don’t Overfill: Avoid the common pitfall of overfilling; aim for about three tablespoons of filling to ensure easy rolling and sealing.
Crispy Finish: For extra crunch, brush the tops of your egg rolls with olive oil before and during baking. This helps achieve that golden-brown perfection.
Freeze for Later: Pre-assemble but don’t bake your egg rolls. Store them in the freezer and bake them straight from frozen for quick snacks anytime!
Bake in Batches: If you have a lot of egg rolls to bake, do them in batches to ensure even cooking, promoting that crispy, delightful texture throughout.
Customize the Dip: Feel free to adjust the cilantro-lime ranch dip ingredients to suit your taste. A little extra lime juice or garlic can enhance flavors based on your preference!
Buffalo Chicken Egg Rolls Recipe FAQs
How do I choose the best shredded chicken for the egg rolls?
Absolutely! For these Buffalo Chicken Egg Rolls, I recommend using rotisserie chicken for convenience and flavor. Look for chicken that’s moist and tender, avoiding any that appears dry or has dark spots. If you’re making your own, you’ll want to ensure it’s cooked just until tender and seasoned well, as this will enhance the filling.
What’s the best way to store leftover egg rolls?
For cooked Buffalo Chicken Egg Rolls, place them in an airtight container and store them in the refrigerator for up to 3 days. Ensure they have cooled completely before sealing to keep that delightful crunch. If you’re storing uncooked egg rolls, wrap them tightly in plastic wrap and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag for optimal storage.
Can I freeze the assembled but uncooked egg rolls?
Yes, most definitely! To freeze assembled but uncooked Buffalo Chicken Egg Rolls, lay them out on a parchment-lined baking sheet and freeze until firm, about 2-3 hours. Then, transfer them to a zip-lock freezer bag. When you’re ready to cook them, there’s no need to thaw—just bake them at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until golden brown.
What should I do if my egg rolls seem to burst while baking?
Very common! If you find that your egg rolls are bursting, it usually means they are overfilled. To remedy this, aim for about three tablespoons of filling per wrapper. Also, make sure the edges are wet before sealing, which helps keep everything inside as they bake. Lastly, if the wrappers are too dry, cover them with a damp cloth while you work to keep them pliable.
Are there any dietary considerations I should keep in mind for my guests?
Absolutely! When making Buffalo Chicken Egg Rolls, it’s essential to consider allergies. The recipe contains dairy and gluten from the cheese and egg roll wrappers. For a gluten-free option, you can use rice paper wrappers instead. Additionally, for dairy-free alternatives, swap out cream cheese and cheddar for cashew cheese or a similar product. Always double-check labels to ensure they’re free of allergens!
How long do homemade egg rolls last in the fridge?
Homemade Buffalo Chicken Egg Rolls will last in the fridge for about 3 days when stored properly in an airtight container. Just keep an eye on them; if they develop an unusual smell or texture, it’s best to discard them. Enjoy them while they’re fresh!
Crispy Buffalo Chicken Egg Rolls for Ultimate Game Day Snacking
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken, cream cheese, and buffalo sauce. Sprinkle in cheddar, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix until creamy and well combined.
- Lay an egg roll wrapper in a diamond shape. Place 3 tablespoons of chicken filling in the center. Wet the edges with water to seal.
- Fold the bottom corner over the filling, tuck it in, fold the sides in, and roll tightly towards the top corner to seal.
- Preheat oven to 400°F (200°C). Arrange filled egg rolls seam-side down on a parchment-lined baking sheet. Brush with olive oil and bake for 20 minutes, flipping halfway through.
- While baking, blend sour cream, mayonnaise, cilantro, chives, and lime juice in a bowl until smooth. Chill in the refrigerator for 15 to 30 minutes.
