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Buffalo Chicken Egg Rolls

Crispy Buffalo Chicken Egg Rolls for Ultimate Game Day Snacking

Buffalo Chicken Egg Rolls are a flavor-packed, healthier snack option that's perfect for game day and gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 egg rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 2 cups Shredded Chicken Rotisserie chicken works well.
  • 1/2 cup Buffalo Sauce Adjust for heat preference.
  • 1/4 cup Green Onions Can substitute with chives.
  • 1 tablespoon Dried Parsley Fresh herbs can be used.
  • 1 teaspoon Dried Dill Use fresh for increased flavor.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired.
  • 1 teaspoon Onion Powder Fresh onions can be used.
  • 1/2 cup Blue Cheese Can replace with crumbled feta.
  • 8 oz Cream Cheese Greek yogurt can be a lighter option.
  • 1 cup Cheddar Cheese Sharp cheddar enhances flavor.
  • 12 pieces Egg Roll Wrappers Keep moist while assembling.
  • 2 tablespoons Olive Oil For brushing the tops.
For Cilantro-Lime Ranch Dip
  • 1 cup Sour Cream Can substitute with yogurt.
  • 1/4 cup Mayonnaise Omit for a lighter option.
  • 1/4 cup Cilantro Adjust to taste.
  • 2 tablespoons Chives Can interchange with green onions.
  • 1 tablespoon Lime Juice Fresh is preferred.

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the shredded chicken, cream cheese, and buffalo sauce. Sprinkle in cheddar, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Mix until creamy and well combined.
  2. Lay an egg roll wrapper in a diamond shape. Place 3 tablespoons of chicken filling in the center. Wet the edges with water to seal.
  3. Fold the bottom corner over the filling, tuck it in, fold the sides in, and roll tightly towards the top corner to seal.
  4. Preheat oven to 400°F (200°C). Arrange filled egg rolls seam-side down on a parchment-lined baking sheet. Brush with olive oil and bake for 20 minutes, flipping halfway through.
  5. While baking, blend sour cream, mayonnaise, cilantro, chives, and lime juice in a bowl until smooth. Chill in the refrigerator for 15 to 30 minutes.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Keep egg roll wrappers covered to prevent drying. Freeze uncooked rolls for later use. Adjust dip ingredients to taste.

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