As I was flipping through my recipe notebook, I stumbled upon a gem that transports me straight to Italian trattorias—our homemade White Pizza with Prosciutto & Hot Honey. This dish is a delightful whirlwind of creamy ricotta, savory prosciutto, and a hint of spicy hot honey that dances on your palate. The best part? With just 15 minutes of prep time, this quick and easy recipe transforms any evening into a cozy culinary gathering, perfect for both weeknight dinners and special occasions. Plus, its versatility allows for easy adaptations, ensuring everyone can enjoy a slice of this comforting goodness. Curious how to bring this slice of Italy into your kitchen? Let’s dive in!
Why is White Pizza with Prosciutto & Hot Honey special?
Irresistible Flavor: The combination of creamy ricotta, savory prosciutto, and a drizzle of spicy hot honey creates a flavor profile that is both rich and exciting.
Quick & Easy: Ready in just 15 minutes, this recipe is perfect for those busy evenings when you crave comfort food without the hassle of long prep times.
Adaptable: Whether you’re vegetarian or seeking a vegan alternative, you can easily customize this dish. Try substituting cheeses or adding toppings like sautéed mushrooms or arugula for a personal touch!
Crowd-Pleasing Appeal: This dish is guaranteed to impress your guests, making it perfect for festive gatherings or a cozy dinner.
Gourmet Experience: Enjoy the luxury of a gourmet pizzeria at home without stepping out! Each bite captures the essence of Italian cuisine, making every slice a delightful retreat.
For a different take on comfort food, check out my Honey Butter Cajun Shrimp & Grits. Enjoying great food at home just got easier!
White Pizza with Prosciutto & Hot Honey Ingredients
- For the Pizza Base
- Pizza Dough – Store-bought dough saves time for a quick meal; homemade offers an artisanal touch.
- For the Cheese Spread
- Whole-Milk Ricotta Cheese – This lends a rich creaminess that pairs beautifully with other toppings; use part-skim for lighter fare.
- Fresh Mozzarella – Adds that gooey goodness; consider substituting with burrata for a more indulgent experience.
- For the Toppings
- Thinly Sliced Prosciutto – Infuses the pizza with a salty, savory flavor; alternatives include pancetta or crispy bacon if desired.
- Hot Honey – Gives the pizza a delightful sweet and spicy kick; regular honey works as a milder replacement.
- Fresh Basil Leaves – Provides a burst of freshness and vibrant color; try arugula after baking for a peppery twist.
- For Finishing Touches
- Olive Oil – Enhances flavor and crispiness of the crust; flavored oils can add an exciting depth.
- Salt and Pepper – Key for a well-seasoned dish; don’t forget to taste as you go!
Now that we have the essentials, let’s create a memorable pizza that’s sure to delight your taste buds and those of your loved ones!
Step‑by‑Step Instructions for White Pizza with Prosciutto & Hot Honey
Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve that perfect crispy crust we all love. The oven’s heat is crucial for a wonderfully baked White Pizza with Prosciutto & Hot Honey.
Step 2: Prepare the Dough
While the oven is heating, take your store-bought pizza dough and roll it out gently on a floured surface into a 12-inch circle. Be careful not to overwork the dough for a tender crust. Once formed, transfer it to a baking sheet or pizza peel, ready for the toppings.
Step 3: Spread the Ricotta
In a mixing bowl, combine your whole-milk ricotta cheese with a sprinkle of salt and freshly cracked pepper. Spread this cheesy mixture evenly over the dough, leaving about a half-inch border all around. This creamy base sets a delightful foundation for the White Pizza with Prosciutto & Hot Honey.
Step 4: Add Cheese and Prosciutto
Tear fresh mozzarella into bite-sized pieces and distribute them generously over the ricotta layer. Next, drape the thinly sliced prosciutto over the mozzarella, ensuring it covers the surface well. This combination enhances the flavor profile, making each bite exciting and savory.
Step 5: Bake the Pizza
Carefully place the pizza into your preheated oven, and let it bake for 12-15 minutes. Keep an eye on it, watching for the crust to turn golden brown and the cheese to bubble enticingly. This step is where your kitchen will fill with mouthwatering aromas, bringing everyone to the table.
Step 6: Finish with Hot Honey and Basil
Once the pizza is perfectly baked, remove it from the oven and immediately drizzle hot honey over the top. Sprinkle fresh basil leaves generously for that aromatic touch. The sweet and spicy notes beautifully complement the savory ingredients in your White Pizza with Prosciutto & Hot Honey.
Step 7: Slice and Serve
Allow the pizza to cool for just a minute before slicing it into wedges. Serve warm, inviting your family or friends to enjoy a slice of this delicious treat. With its melty cheese, crisp crust, and unique toppings, your homemade White Pizza with Prosciutto & Hot Honey is sure to be a hit!
What to Serve with White Pizza with Prosciutto & Hot Honey
Dive into a delightful culinary experience that turns any meal into a feast for the senses.
Crispy Arugula Salad: Light and refreshing, this salad adds a peppery crunch that balances the richness of the pizza.
Garlic Parmesan Breadsticks: These warm, buttery sticks provide an irresistible crispy counterpart, perfect for dipping in extra hot honey or olive oil.
Charcuterie Board: Offer a variety of cured meats and cheeses to complement the flavors of the pizza; adding nuts and fruits enhances the experience.
Roasted Vegetable Medley: Seasoned and caramelized, these veggies introduce delightful textures and earthy flavors that pair harmoniously with your pizza.
Sparkling Lemonade: The refreshing lemony fizz cleanses the palate while adding a bright citrus note that contrasts beautifully with the savory toppings.
Chocolate Tart: For dessert, serve a rich chocolate tart to end the meal on a sweet note, contrasting the savory elements of the pizza beautifully.
Chilled White Wine: A glass of crisp, chilled white wine, particularly Sauvignon Blanc, enhances the meal with its citrus undertones and refreshing acidity.
Each pairing offers a unique twist, inviting you to savor every aspect of your dining experience!
White Pizza with Prosciutto & Hot Honey Variations
Feel free to play with this recipe to suit your taste and dietary needs—it’s all about customizing your slice of pizza perfection!
Goat Cheese: Swap ricotta for goat cheese for a delightful tangy flavor that adds a new dimension to your pizza. The creaminess blends beautifully with the subtle sweetness of hot honey, making each bite a unique experience.
Spicy Kick: Add red pepper flakes before baking for an extra layer of heat. This small adjustment will give your pizza an exciting burst and make it a fan favorite, perfect for those who savor a spicy touch!
Mushroom Lovers: Incorporate sautéed mushrooms for an earthy flavor. Their umami richness pairs perfectly with the creamy cheese and salty prosciutto, creating a heartier pizza option that even the pickiest eaters will adore.
Vegan Version: Use vegan cheese substitutes and maple syrup instead of honey to create a plant-based delight. This variation allows everyone to enjoy a slice while keeping the flavors intact, proving even vegan pizza can be a crowd-pleaser!
Cheesy Delight: Combine various cheeses like Gruyère and fontina for a luxurious taste. This cheesy medley elevates your pizza, creating layers of flavor that will transport you to a cozy Italian bistro right at home.
Pesto Drizzle: Add a drizzle of pesto post-baking for a fresh herbaceous flavor that brings everything together. This aromatic addition enhances the overall taste profile, making each bite a burst of freshness.
Caramelized Onions: Top with caramelized onions before baking for added sweetness. Their rich, deep flavor complements the saltiness of the prosciutto, resulting in a sweet-savory pizza that you’ll want to make again and again.
For more creative ideas, don’t forget to check out my take on Vegan White Bean dishes that can inspire your culinary imagination!
Storage Tips for White Pizza with Prosciutto & Hot Honey
Fridge: Store leftover slices of your White Pizza with Prosciutto & Hot Honey in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze slices in a single layer on a baking sheet, then transfer to a freezer-safe bag. This keeps them good for up to 2 months.
Thawing: For best results, thaw frozen pizza overnight in the fridge before reheating.
Reheating: Reheat in an oven set to 350°F (175°C) for about 10-15 minutes, until heated through and the crust regains its crispness.
Expert Tips for White Pizza with Prosciutto & Hot Honey
Dough Management: Don’t overwork the dough; gently roll it out to maintain a light and airy crust.
Check the Temperature: Ensure your oven reaches the proper 475°F (245°C) before baking for a perfectly crispy crust.
Watch the Baking: Keep an eye on the pizza while it bakes, checking for the desired bubbly and golden finish, which usually takes 12-15 minutes.
Storage Solutions: Store any leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for the best results without losing texture.
Customize Smartly: Feel free to swap cheeses or toppings according to your preferences. Creating a unique White Pizza with Prosciutto & Hot Honey ensures everyone at the table is happy!
Make Ahead Options
These White Pizza with Prosciutto & Hot Honey are perfect for meal prep enthusiasts! You can prepare the pizza dough and cheese spread up to 24 hours in advance. Simply roll out the pizza dough and store it tightly wrapped in plastic wrap in the refrigerator, preventing it from drying out. Mix the ricotta with salt and pepper, then cover and refrigerate this cheese mixture as well. Day-of, just spread the ricotta on the dough, top with mozzarella and prosciutto, then bake as directed for a delicious dinner. This way, you’ll enjoy a homemade feast that feels just as fresh and satisfying as if you made it all that same day!
White Pizza with Prosciutto & Hot Honey Recipe FAQs
How do I choose the best ingredients for this pizza?
Selecting the right ingredients can elevate your White Pizza with Prosciutto & Hot Honey! For pizza dough, opt for fresh, high-quality store-bought or make your own for a personalized touch. When selecting ricotta, look for whole-milk varieties for creaminess. Fresh mozzarella should be soft, slightly squishy, and have a milky aroma. Prosciutto should be thinly sliced and slightly translucent, indicating it’s fresh. Lastly, pick a hot honey that features a balance of sweetness and spice—it’s the cherry on top!
What’s the best way to store leftover pizza?
To store your leftover White Pizza with Prosciutto & Hot Honey, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will remain fresh in the fridge for up to 3 days. If you’ve baked a larger pizza or have multiple slices, you can also freeze them. Simply place individual slices on a baking sheet and freeze for about an hour. Then, transfer those frozen slices into a freezer-safe bag and they can last for up to 2 months!
Can I freeze this White Pizza?
Absolutely! Freezing your White Pizza with Prosciutto & Hot Honey is a great way to enjoy it later. For best results, freeze it before adding the hot honey and fresh basil. To freeze, allow the pizza to cool completely, then cut into slices. Place them in a single layer on a baking sheet until firm. Once set, transfer them into a freezer-safe bag or container. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F for approximately 10-15 minutes until warm and crisp again.
What if my pizza crust isn’t crispy enough?
If you find your crust not crispy enough, there are several things you can do! First, ensure your oven is fully preheated; this is crucial for achieving a perfect crust. Secondly, placing your pizza stone in the oven while preheating can provide an excellent baking surface. If you’re using a baking sheet, try preheating it as well. Lastly, keep an eye on the baking time—if your crust looks pale after 12-15 minutes, you might want to let it bake just a little longer until it’s wonderfully golden!
Are there any dietary considerations I should keep in mind?
Yes! If you or your guests have dietary restrictions, this White Pizza with Prosciutto & Hot Honey is quite adaptable. For a vegetarian option, simply omit the prosciutto and add extra veggies like spinach or mushrooms. For a vegan version, substitute the cheeses with vegan alternatives and replace the hot honey with a maple syrup drizzle or agave. Always double-check the ingredients in store-bought dough; some may contain dairy or other allergens. Being mindful ensures everyone at your table can indulge in this delightful dish!
Savory White Pizza with Prosciutto & Hot Honey
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface into a 12-inch circle and transfer to a baking sheet.
- Mix the ricotta cheese with salt and pepper, then spread it over the dough, leaving a half-inch border.
- Tear the mozzarella into pieces and distribute on the ricotta layer, then top with prosciutto.
- Bake for 12-15 minutes until crust is golden and cheese bubbles.
- Drizzle hot honey over the baked pizza and sprinkle with fresh basil.
- Let cool for a minute, slice, and serve warm.
