Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface into a 12-inch circle and transfer to a baking sheet.
- Mix the ricotta cheese with salt and pepper, then spread it over the dough, leaving a half-inch border.
- Tear the mozzarella into pieces and distribute on the ricotta layer, then top with prosciutto.
- Bake for 12-15 minutes until crust is golden and cheese bubbles.
- Drizzle hot honey over the baked pizza and sprinkle with fresh basil.
- Let cool for a minute, slice, and serve warm.
Nutrition
Notes
Customize by swapping cheese or adding toppings according to preferences.
