The kitchen was alive with the tantalizing aroma of garlic and simmering tomatoes as I prepared a comforting favorite: Creamy Chicken Mozzarella Pasta. In just 30 minutes, this dish transforms a simple weeknight into a delightful culinary experience, delivering tender chicken enveloped in a luscious tomato cream sauce tossed with al dente pasta. Not only is it a crowd-pleaser, perfect for both kids and adults, but it’s also incredibly customizable—easily adjusted to suit vegetarian or gluten-free diets. Whether you’re a seasoned home chef or just starting out, this recipe ensures quick prep without sacrificing flavor. Are you ready to turn your kitchen into an Italian trattoria tonight?
Why Is Creamy Chicken Mozzarella Pasta a Must-Try?
Quick and Easy: With just 30 minutes from prep to plate, this dish fits perfectly into your busy weeknight schedule.
Rich Flavor: The blend of cheeses and herbs creates a mouthwatering sauce that both kids and adults will adore.
Customizable for Everyone: Whether you’re feeding picky eaters or accommodating dietary restrictions, this recipe can be easily adapted to include vegetarian or gluten-free variations.
Meal Prep Friendly: Make a big batch and enjoy it throughout the week, or freeze portions for a convenient future meal.
Comforting Twist: Revel in a creamy, indulgent dish that feels like a warm hug, making it ideal for cozy dinners or gatherings.
Elevate your culinary routine with this flavorful feast, and if you love pasta, don’t forget to check out our delicious Pumpkin Alfredo Pasta for another creamy dish!
Creamy Chicken Mozzarella Pasta Ingredients
• For the Pasta
- Pasta – 300 g – Choose penne, fusilli, or rigatoni to best hold the creamy sauce.
• For the Chicken
- Chicken Breast – 300 g – Cut into bite-sized pieces for swift cooking and great texture.
- Olive Oil – 2 tablespoons – Adds richness; can be swapped for vegetable oil if needed.
• For the Sauce
- Garlic – 3 cloves, minced – Essential for flavor enhancement and aroma.
- Dried Italian Herbs – 1 teaspoon – Adds depth to the sauce; fresh herbs can be substituted.
- Crushed Tomatoes – 400 g can – The sweet and tangy base for your sauce.
- Heavy Cream – 1/2 cup – Provides that luscious creaminess; half-and-half is a lighter alternative.
- Salt and Pepper – To taste – Essential for bringing all the flavors together.
• For the Cheeses
- Mozzarella Cheese – 1 cup, shredded – Delivers the creaminess; Fontina or Gouda are great alternatives.
- Parmesan Cheese – 1/2 cup, grated – Adds a nutty flavor; can be replaced with Pecorino Romano if desired.
• For Garnish
- Fresh Basil Leaves – For a pop of color and freshness; parsley can be used as a substitute.
- Red Pepper Flakes – Optional, for those who enjoy a bit of heat in their creamy Chicken Mozzarella Pasta.
Step‑by‑Step Instructions for Creamy Chicken Mozzarella Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add 300 g of your chosen pasta, such as penne or fusilli, and cook according to package instructions until al dente, about 10 minutes. Drain the pasta well, reserving a cup of pasta water to adjust the sauce’s consistency later if needed, and set it aside until ready to combine with the creamy chicken mozzarella sauce.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season 300 g of bite-sized chicken pieces with salt, pepper, and 1 teaspoon of dried Italian herbs. Sear the chicken in the hot oil for 5-7 minutes, until it’s golden brown and cooked through, stirring occasionally. Once done, remove the chicken from the skillet and set it aside on a plate to keep warm.
Step 3: Sauté the Garlic
In the same skillet, add 3 minced garlic cloves and sauté over medium heat for about 1 minute, or until fragrant and lightly golden. Scrape the bottom of the skillet to release any flavorful bits stuck to the pan from cooking the chicken. This creates a rich flavor base for your creamy Chicken Mozzarella Pasta that enhances the overall dish.
Step 4: Create the Sauce Base
Pour in a 400 g can of crushed tomatoes into the skillet with the garlic, stirring well to combine. Allow the mixture to come to a gentle simmer and cook for about 5 minutes, stirring occasionally. This will thicken the sauce slightly while infusing it with the aromatic flavors you’ve developed.
Step 5: Add the Cream
Reduce the heat to low, then stir in 1/2 cup of heavy cream to the tomato mixture. Continue to simmer for an additional 2-3 minutes, allowing the cream to blend thoroughly with the tomatoes. You’ll see the sauce turn a beautiful rosy color, becoming creamy and rich—perfectly setting the stage for your chicken and pasta.
Step 6: Combine the Chicken
Carefully return the sautéed chicken to the skillet with the creamy sauce, mixing well to combine. Cook for 1-2 minutes to heat the chicken through, ensuring every piece is coated in the luscious sauce. The aroma of the melding ingredients will start to fill your kitchen, signaling that you’re close to enjoying your creamy Chicken Mozzarella Pasta.
Step 7: Merge the Pasta
Next, gently add the cooked pasta to the skillet, tossing to ensure all the pasta is well-coated with the creamy sauce. If the sauce is too thick, you can add a splash of the reserved pasta water to create the perfect consistency. Keep stirring until the pasta is heated through and beautifully covered in the flavorful tomato cream sauce.
Step 8: Add Cheeses
Sprinkle in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the pasta. Stir continuously until the cheeses melt smoothly into the sauce, creating that irresistible creaminess you’re looking for in your Chicken Mozzarella Pasta. The cheese should be gooey and beautifully bind everything together.
Step 9: Garnish and Serve
Lastly, serve your creamy Chicken Mozzarella Pasta on warm plates, topping each portion with fresh basil leaves for an aromatic finish. If you enjoy a bit of heat, feel free to sprinkle some optional red pepper flakes on top. This final touch will enhance both the flavor and presentation of your delicious meal.
Expert Tips for Creamy Chicken Mozzarella Pasta
Perfectly Cooked Pasta: Ensure to cook your pasta al dente, which gives a pleasing bite and absorbs the sauce beautifully without becoming mushy.
Juicy Chicken: Avoid overcooking the chicken by removing it from the skillet as soon as it turns golden brown. This keeps it tender and juicy in your creamy Chicken Mozzarella Pasta.
Sauce Consistency: If the sauce thickens too much, add a splash of reserved pasta water while stirring, ensuring it remains creamy and coats the pasta evenly.
Flavor Boost: Don’t skip the fresh basil garnish! It adds a burst of freshness that elevates the entire dish, enhancing both visual appeal and taste.
Cheese Melting: Stir in the cheeses gradually over low heat to create a smooth, creamy blend. This will help achieve the desired gooey texture without clumping.
Make Ahead Options
These Creamy Chicken Mozzarella Pasta preparations are ideal for busy weeknights and can save you valuable time! You can prep the chicken, sauce, and pasta separately up to 24 hours in advance. Cook and cool the chicken, then store it in an airtight container in the refrigerator, along with the sauce (made with crushed tomatoes and cream) and cooked pasta. When ready to serve, simply reheat the chicken and sauce on low heat, adding a splash of cream if desired to maintain its rich texture. Toss in the pasta, and top with freshly shredded mozzarella for that creamy delight just before indulging!
How to Store and Freeze Creamy Chicken Mozzarella Pasta
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Be sure to leave some space for the pasta to expand.
Reheating: When ready to enjoy, gently reheat on low heat, adding a splash of cream or pasta water to restore creaminess as you warm.
Serving Refresh: Stir well after reheating and garnish again with fresh basil for that just-made flavor in your creamy Chicken Mozzarella Pasta.
Creamy Chicken Mozzarella Pasta Variations
Feel free to get creative and make this dish your own with these delightful twists.
Vegetarian: Replace chicken with sautéed bell peppers, zucchini, and spinach for a vibrant, meat-free option.
Adding colorful veggies not only boosts nutrition but also brings stunning color to your plate!Gluten-Free: Use gluten-free penne or chickpea pasta to accommodate dietary needs without sacrificing flavor.
This makes a delicious solution for those with gluten sensitivities, ensuring everyone can join in the meal!Spicy Kick: Incorporate sliced jalapeños or a pinch of cayenne pepper into the sauce for a warming kick.
This adds excitement and warmth, perfect for those who love a bit of spice in their dishes.Herb-Infused: Add fresh thyme, oregano, or rosemary for an herbal infusion that elevates the flavor profile.
A sprinkle of fresh herbs can transform the dish into a fragrant culinary delight that enchants the senses.Cheese Lovers’ Delight: Experiment with additional cheeses like Gouda or sharp cheddar for a richer taste.
Each cheese brings its unique character, allowing you to customize the creaminess and depth.Creamy Mushroom: Include sautéed mushrooms with the garlic for added umami and heartiness.
This twist introduces a luscious texture that balances beautifully with the creamy sauce.
For an adventurous palate, try pairing this creamy dish with our scrumptious Chicken Pastina Soup for a comforting meal experience!
What to Serve with Chicken Mozzarella Pasta
Enjoying a comforting Italian dish can be elevated with thoughtfully chosen sides that balance flavors and textures.
Garlic Bread: Warm, crispy-on-the-outside and soft-on-the-inside, garlic bread complements the creamy richness of the pasta perfectly. It’s an irresistible combination that everyone loves.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing create a delightful contrast to the pasta. The tangy flavor will uplift your dining experience with a fresh twist.
Steamed Broccoli: Bright green broccoli adds a vibrant pop of color and a mild flavor that harmonizes with the sauce, making it a healthy and appealing side dish.
Roasted Vegetables: A medley of seasonal veggies, caramelized to perfection, will provide textural contrast and earthiness, balancing the creaminess of your Chicken Mozzarella Pasta.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil provide a light and refreshing counterpoint. Drizzle with balsamic reduction for an added flavor explosion.
White Wine: A chilled Sauvignon Blanc complements the creamy texture while cutting through the richness. Its bright acidity elevates the overall dining experience.
Chocolate Mousse: For dessert, indulge in a silky chocolate mousse. Its light texture and rich flavor create a sweet ending without feeling heavy after a hearty meal.
Creamy Chicken Mozzarella Pasta Recipe FAQs
What type of pasta works best for Creamy Chicken Mozzarella Pasta?
For the best results, I recommend using pasta shapes like penne, fusilli, or rigatoni. These shapes grip the creamy sauce beautifully, ensuring every bite is flavorful and satisfying.
How should I store leftovers of Creamy Chicken Mozzarella Pasta?
Absolutely! To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Make sure the pasta has completely cooled before sealing the container to prevent condensation, which can make the pasta soggy.
Can I freeze Creamy Chicken Mozzarella Pasta?
Yes, you can! To freeze, portion the pasta into airtight containers and freeze for up to 2 months. When you’re ready to enjoy it again, just allow it to thaw overnight in the refrigerator and reheat gently on low heat, stirring in a splash of cream or pasta water to restore its creamy texture.
What can I do if my sauce becomes too thick?
Very! If your sauce thickens too much during cooking or when reheating, simply add a splash of the reserved pasta water, stirring gently until you reach the desired consistency. This not only thins the sauce but enhances its flavor, keeping it creamy and rich.
Are there any dietary considerations for this recipe?
Certainly! For those with specific dietary needs, you can easily adapt this dish. For a vegetarian option, replace the chicken with sautéed veggies like bell peppers, zucchini, or mushrooms. To make it gluten-free, just use certified gluten-free pasta and ensure all other ingredients are safe for your diet. Always check labels for allergens if you’re serving guests with food sensitivities.
How can I ensure my chicken stays juicy in this recipe?
To maintain juicy chicken, it’s crucial to cook it until it’s golden brown and cooked through, which generally takes 5-7 minutes. Once cooked, remove the chicken from heat immediately to prevent overcooking. This keeps it tender and delicious when mixed into your creamy Chicken Mozzarella Pasta.
Creamy Chicken Mozzarella Pasta Ready in 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 10 minutes.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-7 minutes until golden brown and cooked through.
- In the same skillet, sauté minced garlic over medium heat for about 1 minute until fragrant.
- Pour in crushed tomatoes, stir and simmer for about 5 minutes.
- Reduce heat to low and stir in heavy cream. Simmer for 2-3 minutes.
- Return the chicken to the skillet and mix well. Cook for 1-2 minutes.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Sprinkle in mozzarella and parmesan cheese, stirring until melted.
- Serve garnished with fresh basil leaves and optional red pepper flakes.
