The aroma of warm bread baking in the oven has a magical way of transforming a kitchen into a comforting haven. Today, I’m excited to share my recipe for Spinach Quick Bread with Buttermilk, a simple and no-yeast delight that invites you to treat yourself to a homemade indulgence. With fresh spinach bringing vibrant color and moisture, and buttermilk adding a luscious fluffiness, this bread not only makes for a perfect breakfast or brunch treat but also sneaks in healthful greens without compromising on taste. Whip it together in no time, and you’ll enjoy its cheesy goodness paired beautifully with your favorite toppings or all on its own. Are you curious about how such a deliciously easy recipe can elevate your cooking routine? Let’s dive in!
Why is This Spinach Quick Bread Special?
Quick and Easy: This Spinach Quick Bread with Buttermilk requires minimal effort—perfect for those busy mornings when you want homemade comfort without the fuss.
Nutritious Goodness: Packed with fresh spinach, each slice offers a delicious way to incorporate more greens into your diet.
Cheesy Delight: The addition of mature cheddar infuses it with a rich, savory flavor that will please any palate.
Versatile Pairing: Enjoy it as is, or elevate it with toppings like avocado or a dollop of Greek Yogurt Ranch for a satisfying brunch option.
Crowd-Pleasing Appeal: This bread is sure to impress at any gathering, inviting compliments and requests for seconds! Why not whip up a batch to accompany your next family breakfast?
Spinach Quick Bread Ingredients
• Get ready to bake your new favorite loaf!
For the Batter
- Fresh Spinach – Fresh spinach provides moisture and vibrant color; frozen may alter the texture.
- Buttermilk – Contributes to a fluffy texture and rich flavor; homemade buttermilk (milk + lemon juice) works too.
- Vegetable Oil – Adds moisture and richness; olive oil can give a delightful flavor twist.
- Eggs – Acts as a binder, improving structure; use room temperature eggs for better mixing.
- Mature Cheddar Cheese – Infuses savory flavor and richness; feel free to swap in other shredded cheeses if desired.
- All-Purpose Flour – The backbone of the bread’s structure; gluten-free flour can be modified for use here.
- Baking Powder – This leavening agent ensures a nice rise; always check it’s fresh for best results.
- Bicarbonate of Soda – Works alongside the buttermilk to help create that lovely fluffy texture.
- Onion Granules – Adds depth of flavor; garlic granules make for a tasty substitute if you prefer.
Optional Toppings
- Cottage Cheese – A creamy and protein-packed topping; pairs beautifully with the bread’s savory notes.
- Avocado – Offers a creamy texture; striking for a nutritious boost packed with healthy fats.
- Sun-Dried Tomato Pesto – Elevates flavor with a tangy twist; spreads easily for a delightful snack.
Dive into your Spinach Quick Bread with Buttermilk today and enjoy a slice of cheesy goodness that’s loaded with nutrition!
Step‑by‑Step Instructions for SPINACH QUICK BREAD WITH BUTTERMILK
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C). While it warms, grease and line a 9-inch loaf pan with parchment paper, ensuring it covers the base and sides for easy removal later. The preheating is crucial for achieving that perfectly golden crust on your Spinach Quick Bread with Buttermilk.
Step 2: Chop the Spinach
Next, roughly chop the fresh spinach and transfer it to a food processor. Pulse until finely chopped, but be careful not to puree it! You want small pieces that will intersperse beautifully throughout the bread, lending moisture and a vibrant green color without overwhelming the texture.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, bicarbonate of soda, salt, and onion granules. This step is essential in ensuring even distribution of the leavening agents, which will help the Spinach Quick Bread rise nicely. The mixture should be well combined and free of lumps.
Step 4: Blend Wet Ingredients
In another bowl, whisk together the eggs, vegetable oil, and buttermilk until smooth. This mixture serves as the wet binding that brings your Spinach Quick Bread together. Once combined, fold in most of the chopped spinach and the mature cheddar cheese, allowing their flavors to meld and enhance the batter.
Step 5: Combine Mixtures
Carefully pour the wet mixture into the dry ingredients bowl. Using a spatula, stir gently until just combined; take care not to overmix. It’s important to ensure no dry flour remains, but you also want to maintain tender texture in your Spinach Quick Bread with Buttermilk.
Step 6: Transfer to Pan
Once combined, pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Sprinkle the remaining cheese over the top for a deliciously cheesy crust that will delight your taste buds once baked and golden.
Step 7: Bake
Place the loaf pan in your preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on the crust; it should be a lovely golden brown and will fill your kitchen with a heartwarming aroma of fresh bread.
Step 8: Cool and Serve
After baking, cool the Spinach Quick Bread in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step not only helps set the structure but also makes slicing easier when you’re ready to enjoy this savory treat!
Make Ahead Options
This Spinach Quick Bread with Buttermilk is a fantastic choice for busy home cooks looking to simplify meal prep! You can prepare the dry ingredients (flour, baking powder, bicarbonate of soda, salt, and onion granules) and store them in an airtight container for up to 3 days. Additionally, chop the spinach and refrigerate it in a sealed bag for up to 24 hours to maintain its freshness. When you’re ready to bake, simply mix the wet ingredients, combine them with the dry mixture and spinach, then bake as instructed. This way, you’ll have a delightful, homemade bread with minimal effort, perfect for breakfast or brunch!
Expert Tips for Spinach Quick Bread with Buttermilk
Dry Spinach: Ensure spinach is completely dry before processing. Excess moisture can lead to a soggy texture in your Spinach Quick Bread with Buttermilk.
Gentle Mixing: Avoid overmixing the batter. Stir just until combined to maintain the light and fluffy consistency you desire.
Check Freshness: Always use fresh baking powder and bicarbonate of soda. Stale leavening agents can prevent the bread from rising properly.
Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
Experiment: Feel free to swap in different leafy greens or cheeses to customize your bread according to your preference. Enjoy the versatility!
How to Store and Freeze Spinach Quick Bread with Buttermilk
Room Temperature: Wrap the bread in paper and store it at room temperature for up to 3 days to maintain its freshness.
Fridge: If you prefer it cooler, store in an airtight container in the fridge for up to 1 week to keep it from drying out.
Freezer: For longer storage, freeze individual slices in an airtight container for up to 3 months. This way, you can enjoy a slice anytime!
Reheating: To enjoy, simply thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.
Spinach Quick Bread with Buttermilk Variations
Feel free to play with this recipe and create your own delicious twists that will delight your taste buds!
- Kale Twist: Substitute fresh spinach with chopped kale for a savory flavor and hearty texture.
- Cheese Swap: Use feta or goat cheese instead of mature cheddar for a tangy and creamy profile.
- Spicy Kick: Add a pinch of red pepper flakes to the batter for a delightful heat that elevates the flavor.
- Herb Infusion: Mix in fresh herbs like dill or parsley for a fresh, aromatic touch that brightens each bite.
- Refined Flour: If you need a gluten-free option, substitute all-purpose flour with a suitable gluten-free blend for a tasty alternative.
- Nutty Crunch: Incorporate chopped walnuts or sunflower seeds for added texture and a nutty flavor that complements the bread.
- Sweet Spin: For a delightful contrast, incorporate a few tablespoons of honey or maple syrup to balance the savory notes.
- Jumpstart Your Day: Try adding a banana or carrot into the batter for a naturally sweet, nutrient-packed variation, making each slice even more enjoyable.
This Spinach Quick Bread with Buttermilk offers a canvas for creativity! Pair it with a scoop of Greek Yogurt Ranch or top with cottage cheese for a fulfilling meal. Each variation opens up new possibilities, so mix and match to find your perfect flavor!
What to Serve with Fresh Spinach Quick Bread with Buttermilk
The perfect pairing can elevate your bread from delightful to extraordinary, enhancing your flavor experience for every leisurely brunch.
Creamy Avocado Toast: The rich, creamy texture of avocado beautifully complements the fluffy spinach bread, making each bite a heavenly mix of flavors.
Greek Yogurt Dip: A cool, tangy dip adds contrast, providing a refreshing balance to the savory notes of the bread. Serve it alongside for a delightful snack!
Fresh Tomato Salad: Juicy, vibrant tomatoes tossed with basil offer a refreshing burst of flavor that cuts through the bread’s richness, creating a harmonious balance on your plate.
Herb-Infused Olive Oil: Drizzle some high-quality olive oil infused with fresh herbs for a gourmet touch; it’s perfect for dipping and enhances the bread’s savory goodness.
Savory Cheese Platter: Pair the bread with a selection of cheeses, such as goat cheese or feta. Their tanginess will enhance the cheddar flavors in the bread, making for a wonderful bites.
Homemade Soup: A warm bowl of tomato basil soup or creamy vegetable bisque gets cozy with the bread, offering a comforting combo for laid-back afternoons.
Chilled White Wine: A crisp Sauvignon Blanc elevates your brunch experience. Its acidity pairs perfectly with the buttery note of the bread, keeping the meal refreshing.
Seasonal Fruit Salad: A light fruit salad featuring sweet berries and citrus adds a sweet contrast, brightening the meal while keeping it light and satisfying.
Embrace these pairings to create a well-rounded meal that celebrates the delightful flavor of Fresh Spinach Quick Bread with Buttermilk!
Spinach Quick Bread with Buttermilk Recipe FAQs
What type of spinach should I use for this recipe?
Fresh spinach is best for this Spinach Quick Bread with Buttermilk to ensure moisture and vibrant color. Frozen spinach can alter the texture and may lead to a denser bread. If fresh is unavailable, make sure to thaw and thoroughly drain frozen spinach to eliminate excess moisture.
How should I store the leftover bread?
Wrap the bread in paper and store it at room temperature for up to 3 days to retain its freshness. If you want to keep it longer, place it in an airtight container in the fridge for up to a week. Just remember that refrigeration may alter its texture slightly, so the best way to store it is wrapped and in the pantry.
Can I freeze this Spinach Quick Bread?
Absolutely! For optimal freshness, freeze individual slices in an airtight container or freezer bag for up to 3 months. Before serving, simply thaw a slice in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and slightly crispy.
What should I do if my bread doesn’t rise properly?
This could be due to stale leavening agents. Always check the freshness of your baking powder and bicarbonate of soda before use. Ensure they are within their expiration dates and store them in a cool, dry place. If the bread still doesn’t rise, it can be beneficial to add a little more baking powder next time.
Are there any dietary considerations I should be aware of?
Yes! This Spinach Quick Bread with Buttermilk contains eggs and can be adjusted to be gluten-free by substituting an appropriate blend of gluten-free flour. It’s always important to check labels for potential allergens, especially if you or anyone you’re serving this to has specific dietary restrictions.
What’s the best way to enjoy leftover slices of bread?
You can enjoy leftover slices plain, or get creative with toppings! Spread a layer of cottage cheese for extra creaminess, top with sliced avocado for a healthy fat boost, or slather on sun-dried tomato pesto to elevate the flavor. The more the merrier when it comes to pairing this delightful bread!
Fluffy Spinach Quick Bread with Buttermilk for Savory Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and grease a 9-inch loaf pan with parchment paper.
- Roughly chop the fresh spinach and pulse in a food processor until finely chopped.
- In a large mixing bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, and onion granules.
- In another bowl, whisk the eggs, vegetable oil, and buttermilk until smooth. Fold in most of the chopped spinach and cheese.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle remaining cheese on top.
- Bake for about 1 hour or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
