As I sat under a swaying palm tree, the scent of ripe guava wafted through the air, transporting me straight to a sun-kissed Hawaiian paradise. This experience inspired my recipe for Hawaiian Guava Cake, a delightful dessert that encapsulates the vibrant sweetness of guava and a subtle hint of coconut. With its easy-to-follow instructions and quick prep time, this cake is perfect for any occasion—whether you’re impressing guests at a summer barbecue or simply treating yourself to a well-deserved indulgence. Plus, it’s adaptable with a gluten-free option, ensuring everyone can join in on the tropical fun. Ready to dive into a slice of paradise? Let’s bring a taste of Hawaii into your kitchen!
Why is Hawaiian Guava Cake a Must-Try?
Tropical Bliss: Every bite of this cake is a mini-vacation with its sweet guava and creamy coconut.
Effortless Preparation: With simple steps and just a few ingredients, even beginner bakers can nail this dessert.
Customizable Delight: Want to add a twist? Fold in fresh pineapple or use gluten-free cake mix for a delightful variation.
Crowd-Pleaser: Perfect for gatherings, this vibrant dessert impresses and satisfies both kids and adults alike—making it an ideal choice for summer barbecues or family dinners.
Storage-Friendly: Make it ahead and store easily; this cake remains delicious for days, ensuring you savor every slice. For more delectable options, check out my Chocolate Peanut Cake or Buttermilk Pound Cake.
Hawaiian Guava Cake Ingredients
• Here’s what you need to create this tropical delight!
For the Batter
- Strawberry Cake Mix – Provides structure and sweetness; substitute with gluten-free cake mix for a gluten-free version.
- Guava Nectar or Guava Juice (1 cup) – Adds tropical flavor and moisture; essential for that distinct guava taste!
- Large Eggs (3) – Acts as a binder for structure; can substitute with ¼ cup unsweetened applesauce or a flax egg if needed.
- Coconut Oil (½ cup, melted) – Adds moisture and a hint of coconut flavor; vegetable oil can also be used.
For the Cream Cheese Layer
- Cream Cheese (8 oz) – Forms the luscious cream cheese layer; make sure it’s at room temperature for easy mixing.
- Granulated Sugar (½ cup) – Sweetens the cream cheese layer; use the same amount for the guava glaze.
- Vanilla Extract (1 tsp) – Enhances flavor; no substitutions necessary.
- Cool Whip (8 oz, thawed) – Lightens the cream cheese layer; use whipped coconut cream for a dairy-free option.
For the Guava Gel Glaze
- Guava Juice (2.5 cups) – Develops the rich guava glaze; stick to guava juice for the best results.
- Cornstarch (2 tbsp) – Used for thickening; a must for that perfect gel consistency.
- Water (¼ cup) – Combines with cornstarch to form the thickening slurry.
Optional Topping
- Sweetened Coconut Flakes (1 cup) – Garnish for added texture and tropical flair!
Step‑by‑Step Instructions for Hawaiian Guava Cake
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 13 x 9 inch baking dish and generously grease it with cooking spray or coconut oil. This will ensure your Hawaiian Guava Cake slides out smoothly once baked, maintaining its beautiful form.
Step 2: Mix Batter
In a large mixing bowl, combine the Strawberry Cake Mix, 1 cup of guava juice, 3 large eggs, and ½ cup of melted coconut oil. Using an electric mixer, blend on low speed for about 30 seconds to combine. Scrape down the sides of the bowl, then increase to medium-high speed and whisk for 2 minutes until the batter is smooth and glossy.
Step 3: Bake
Pour the batter into your prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 24-26 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the dish from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 4: Cool Cake
Allow your Hawaiian Guava Cake to cool on the wire rack for at least 30 minutes, or until it is entirely cool to the touch. This step is crucial to prevent the cream cheese layer from melting when spread. The cake should be moist and fragrant, inviting everyone to dive in.
Step 5: Prepare Cream Cheese Layer
In a mixing bowl, beat 8 oz of room-temperature cream cheese until fluffy and smooth. Gradually add in ½ cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined. Carefully fold in 8 oz of thawed Cool Whip, creating a light and creamy mixture that will enhance the layers of your Hawaiian Guava Cake.
Step 6: Spread Cream Cheese Layer
Once the cake has cooled, gently spread the cream cheese mixture evenly over the top. Use a spatula to create a smooth layer that covers every inch of the cake. After spreading, place the cake in the refrigerator to chill and allow the cream cheese layer to set for about 1 hour.
Step 7: Make Guava Gel
To prepare the guava glaze, bring 2.5 cups of guava juice and ½ cup of sugar to a boil in a saucepan over medium heat. In a separate bowl, mix 2 tablespoons of cornstarch with ¼ cup of water to form a slurry. Stir the slurry into the boiling guava juice mixture, cooking until it thickens, about 2-3 minutes. Remove from heat and cool in the refrigerator.
Step 8: Glaze Cake
Once the guava gel has cooled to room temperature, gently spread it over the chilled cream cheese layer of the Hawaiian Guava Cake. Use an offset spatula to ensure an even application. The vibrant glaze will add a beautiful finish, making your dessert irresistible.
Step 9: Chill Before Serving
Cover the cake with plastic wrap and refrigerate for at least another hour before serving. This chilling time allows all the layers to meld together beautifully. For a delightful tropical twist, you can sprinkle sweetened coconut flakes on top just before serving, adding flavor and texture to your Hawaiian Guava Cake.
Hawaiian Guava Cake Variations & Substitutions
Feel free to explore new flavors and textures with these fun modifications for your Hawaiian Guava Cake!
- Fruit Boost: Fold diced fresh pineapple or mango into the batter for enhanced tropical flavor. There’s no such thing as too much fruit in a cake!
- Dairy-Free Options: Substitute cream cheese with dairy-free cream or yogurt and use whipped coconut cream for a delightful twist that everyone can enjoy.
- Add Zest: Incorporate 1 tablespoon of lemon or lime zest into the cream cheese layer for a zesty brightness that complements the cake beautifully.
- Nutty Flavor: Add chopped macadamia nuts or walnuts into the cake batter for a crunchy texture. The nuts will add an exciting surprise in each delectable bite.
- Coconut Flakes Upgrade: Toast sweetened coconut flakes before garnishing for an even deeper coconut flavor and an appealing golden color.
- Heat It Up: Add a pinch of cayenne pepper or a splash of jalapeño juice for a surprising and adventurous kick that contrasts wonderfully with the sweetness.
- Gluten-Free Delight: Use a gluten-free cake mix to make a gluten-free version that retains all the tropical goodness. Everyone can join the party!
- Chocolate Layer: For a decadent twist, add a layer of dark chocolate ganache before spreading the cream cheese topping. Chocolate and guava make a surprisingly delightful combo!
This cake pairs perfectly with a tropical fruit salad or even a refreshing lemonade. For more delicious dessert ideas, take a peek at the Cozy Jam Cake or whip up some Decadent Nutella Cheesecake to satisfy those sweet cravings!
Expert Tips for Hawaiian Guava Cake
- Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for optimal mixing and texture.
- Baking Time Awareness: Keep a close watch on baking time to prevent overbaking; a dry cake can ruin the tropical feel of your Hawaiian Guava Cake.
- Cooling Cake Properly: Allow the cake to cool completely before adding the cream cheese layer. This ensures a smooth spread and prevents melting.
- Guava Gel Thickness: For a thicker guava gel, increase cornstarch slightly if the mixture appears too runny. This guarantees the perfect glaze consistency.
- Chill Well: Refrigerate the cake for at least an hour after glazing. This helps all flavors meld beautifully, giving your Hawaiian Guava Cake that perfect, refreshing bite.
What to Serve with Hawaiian Guava Cake
As you slice into this tropical delight, consider what else can elevate your meal into a culinary vacation.
Coconut Curry: The rich, spicy flavors of coconut curry beautifully contrast the sweet guava cake, creating a harmonious dining experience. This dish can transport your taste buds straight to the tropics, making it the perfect pairing.
Grilled Shrimp Skewers: Their smoky char complements the cake’s sweetness, while the lightness of the shrimp keeps the meal refreshing. Serve with a citrus marinade to echo the tropical vibes!
Tropical Fruit Salad: A mix of fresh mango, kiwi, and pineapple adds vibrancy and a burst of freshness. This side balances the dessert’s richness and offers a bright contrast to the creamy layers.
Zesty Lemonade: A refreshing glass of homemade lemonade, with a tangy twist, cleanses the palette and enhances the tropical flavors. This drink is a great way to wash down the cake while keeping the summer vibes alive!
Macadamia Nut Ice Cream: For a creamy dessert duo, this nutty flavor pairs perfectly with the guava cake, offering a delightful contrast in texture. Scoop some on the side for an indulgent treat!
Chocolate-Coconut Tart: These baked goodies add a decadent touch to your meal, as the rich chocolate flavor perfectly complements the sweetness of the guava. Their fudgy texture contrasts the soft layers of the cake beautifully.
Pineapple Upside-Down Cake: Elevating another classic allows you to embrace more tropical flavors, while the caramelized pineapple mirrors the fruity notes in your guava cake. An unexpected but delightful dessert pairing!
Storage Tips for Hawaiian Guava Cake
- Room Temperature: Keep the Hawaiian Guava Cake covered at room temperature for up to 1 day. This helps retain its moist texture and delightful flavor.
- Fridge: Store any leftover cake in an airtight container in the fridge for up to 3 days. Chilling enhances the cream cheese layer and helps the flavors meld together.
- Freezer: To preserve the cake for longer, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving to ensure the best texture.
- Reheating: If you prefer it warm, gently reheat individual slices in the microwave for 10-15 seconds, keeping the cream cheese layer intact and delicious.
Make Ahead Options
These Hawaiian Guava Cake is perfect for meal prep enthusiasts! You can prepare the cake layers up to 24 hours in advance by baking and cooling them completely. Just wrap the cooled cake in plastic wrap and refrigerate it to maintain its moisture. Additionally, the cream cheese layer can be made 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, spread the cream cheese mixture over the cake followed by the guava gel, which takes just minutes to prepare. This way, you can enjoy a restaurant-quality dessert with minimal effort on busy weeknights!
Hawaiian Guava Cake Recipe FAQs
How do I choose ripe guavas for this recipe?
Absolutely! When selecting guavas, look for ones that are slightly soft to the touch and give off a sweet aroma. The skin should be smooth without dark spots or blemishes, indicating ripeness. If fresh guavas aren’t available, high-quality guava juice or nectar works perfectly in this Hawaiian Guava Cake.
What’s the best way to store leftover Hawaiian Guava Cake?
Very good question! Store your leftover Hawaiian Guava Cake in an airtight container in the refrigerator for up to 3 days. This ensures the freshness of the cream cheese layer, and the flavors meld wonderfully. If you prefer it warm, simply microwave individual slices for 10-15 seconds.
Can I freeze Hawaiian Guava Cake?
Yes, indeed! To freeze the cake, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw the cake in the fridge overnight for the best texture. If the guava gel appears runny after thawing, simply reheat it gently on the stovetop and add a bit more cornstarch to thicken.
What if my cake overbakes or turns out dry?
Ah, this can happen! To avoid dryness, keep a close eye on the baking time—start checking for doneness at 24 minutes. If your cake does turn out dry, you can brush it with a little extra guava nectar or a simple sugar syrup to add moisture. Additionally, remember that cooling the cake completely before adding the cream cheese layer helps retain its moisture!
Are there any dietary considerations I should keep in mind?
Great question! If you have egg allergies, you can substitute the 3 large eggs with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). For a gluten-free version, simply use a gluten-free strawberry cake mix. It’s always wonderful to have options for everyone to enjoy the Hawaiian Guava Cake!
Hawaiian Guava Cake: Your Slice of Tropical Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 13 x 9 inch baking dish.
- In a large mixing bowl, combine the Strawberry Cake Mix, guava juice, eggs, and melted coconut oil. Blend with an electric mixer for 30 seconds, then mix on medium-high for 2 minutes until smooth.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 24-26 minutes until a toothpick comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
- Allow the cake to cool on the wire rack for at least 30 minutes.
- In a mixing bowl, beat cream cheese until fluffy. Gradually mix in sugar and vanilla. Fold in Cool Whip until well combined.
- Spread the cream cheese mixture evenly over the cooled cake and refrigerate for 1 hour.
- In a saucepan, bring guava juice and sugar to a boil. In a separate bowl, mix cornstarch with water to form a slurry. Stir into the boiling mixture, cooking until it thickens, about 2-3 minutes. Cool in the refrigerator.
- Spread the cooled guava gel over the cream cheese layer evenly.
- Cover the cake with plastic wrap and refrigerate for at least another hour before serving. Optionally, sprinkle coconut flakes on top before serving.
