As I stood in my kitchen, the fragrance of maraschino cherries and almond filled the air, whisking me away to sunlit spring afternoons. These Cherry Blossom Cookies carry with them the essence of the season, merging delightful sweetness with the rich allure of chocolate. They’re not only an easy-to-make treat but also a wonderful way to bring friends and family together for a festive gathering. Imagine serving these colorful cookies at your next picnic or family celebration, where each bite transports you to blooming cherry trees. Plus, with a simple vegan twist, everyone can savor the joy of homemade goodness. Ready to create some sweet spring magic in your kitchen? Let’s get baking!
Why Are Cherry Blossom Cookies Irresistible?
Deliciously Unique: These cookies combine the sweet tang of maraschino cherries with creamy dark chocolate, ensuring each bite is a delightful surprise.
Spring-Inspired: Celebrate the season with vibrant colors and flavors that evoke the beauty of blooming cherry trees, making them perfect for any spring gathering.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these treats without a hitch.
Vegan-Friendly Option: Swap in plant-based butter for a delightful vegan variation, allowing everyone to enjoy this cookie bliss.
Crowd-Pleasing Treat: Watch guests fall in love with the chewy texture and tasty flavor; these cookies are sure to be the star of your next event!
For more cookie inspiration, check out my Mouth Butter Cookies or try the delightful Lemon Meltaway Cookies.
Cherry Blossom Cookies Ingredients
For the Cookies
• 1 cup softened butter – Provides richness and moisture; substitute with plant-based butter for a vegan version.
• 1 cup confectioners’ sugar – Adds sweetness and a light texture; no substitution necessary.
• 4 teaspoons juice from maraschino cherries – Infuses moisture and cherry flavor; additional juice can enhance taste.
• 1/2 cup finely chopped maraschino cherries – Introduces chunks of sweetness; use fresh or dried cherries for varied texture.
• 3/4 teaspoon almond flavoring – Elevates the flavor profile; can be replaced with vanilla extract if preferred.
• 2 1/2 cups all-purpose flour – Provides structure to the cookies; gluten-free flour can be substituted for a gluten-free option.
• 1 package of dark chocolate Hershey’s Kisses – A delightful topping; alternative chocolates can be used for variation.
For the Glaze
• 1 cup confectioners’ sugar – Adds a sweet finish; optional for those preferring unglazed cookies.
• 1 tablespoon water – Binds glaze ingredients; adjust for desired consistency.
• 1 teaspoon almond flavoring – Complements the cookie flavor; substitute with vanilla if desired.
Step‑by‑Step Instructions for Cherry Blossom Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter and 1 cup of confectioners’ sugar. Beat on medium speed until the mixture is light and fluffy, approximately 3-4 minutes. The texture should be creamy and pale, indicating it’s ready for the next steps.
Step 2: Add Cherry Juice and Almond Flavoring
Next, stir in 4 teaspoons of maraschino cherry juice and 3/4 teaspoon of almond flavoring into the creamed butter and sugar. Mix well until the ingredients are fully incorporated, creating a fragrant blend that highlights the Cherry Blossom Cookies’ delightful flavor. Scrape down the sides of the bowl as necessary.
Step 3: Incorporate Dry Ingredients
Gradually add 2 1/2 cups of all-purpose flour to the mixture, mixing on low speed until just combined. The dough will start to come together; avoid overmixing to ensure tender cookies. Once combined, fold in 1/2 cup of finely chopped maraschino cherries for that lovely burst of sweetness in each cookie.
Step 4: Shape and Chill the Dough
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your palm. Cover the tray with plastic wrap and chill in the refrigerator for 30 minutes to firm up the dough—this step helps create the ideal texture for the Cherry Blossom Cookies.
Step 5: Preheat the Oven and Bake
While the dough chills, preheat your oven to 350°F (175°C). Once the dough is ready, place the chilled baking sheet in the oven and bake the cookies for 10-12 minutes. Keep an eye on them; they should be lightly golden around the edges while remaining soft in the center, perfect for your spring-themed treats.
Step 6: Add Chocolate Kisses
Immediately after removing the cookies from the oven, press a chocolate Hershey’s Kiss into the center of each cookie while they’re still warm. The heat will help the chocolate soften slightly, creating a delicious melty center, enhancing the sweetness of your Cherry Blossom Cookies.
Step 7: Prepare the Glaze (Optional)
If you wish to add a glaze, whisk together 1 cup of confectioners’ sugar, 1 tablespoon of water, and 1 teaspoon of almond flavoring in a small bowl until smooth. Drizzle this mixture over the cooled cookies for a sweet finishing touch that adds a glossy shine. Let the glaze set before serving.
Cherry Blossom Cookies: Customize Your Treats
Feel free to put your unique spin on these tempting cookies that burst with cherry goodness and a hint of chocolate!
- Vegan Alternative: Substitute butter with plant-based butter for a delicious vegan twist everyone can enjoy.
- Gluten-Free Upgrade: Swap all-purpose flour with a gluten-free baking blend for a scrumptious cookie that fits your dietary needs.
- Flavor Infusion: Experiment with orange or lemon zest in the dough for a bright, citrusy note that perfectly complements the cherries.
- Nutty Surprise: Fold in 1/2 cup of chopped nuts like walnuts or pecans for extra crunch and a delightful texture contrast.
- Chocolate Bliss: Mix in white chocolate chips alongside dark chocolate kisses for a rich, indulgent treat that satisfies all chocolate cravings.
- Chewy Texture: For a chewier cookie, chill the dough longer and slightly underbake the cookies for a soft center.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor that dances on your taste buds.
- Dried Fruits: Replace maraschino cherries with dried cherries or cranberries for a more intense flavor and a different chewiness.
If you’re craving more delightful treats, be sure to check out my Mexican Wedding Cookies for a rich, melt-in-your-mouth experience or the sweet, citrusy goodness of Lemon Meltaway Cookies. Enjoy your baking adventure!
Make Ahead Options
These Cherry Blossom Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following steps 1 through 4, then wrap it tightly in plastic wrap and refrigerate. This not only saves time but also enhances the flavors as they meld together. Alternatively, you can freeze the dough balls for up to 3 months. When ready to bake, simply place the frozen dough directly on the baking sheet and add a couple of extra minutes to the baking time. This way, your cookies will come out just as delicious and fresh, perfect for busy weeknights or surprise guests!
Expert Tips for Cherry Blossom Cookies
• Butter Temperature: Ensure your butter is softened, not melted; cold or overly soft butter can lead to cookies that are either dense or too flat.
• Chill the Dough: Chilling the dough for at least 30 minutes is crucial for maintaining shape and achieving a perfect bake. Don’t skip this step!
• Baking Sheet Spacing: Leave enough space between cookies on the baking sheet. Overcrowding can result in cookies merging together instead of spreading beautifully.
• Press Kisses Quickly: Place chocolate Kisses into warm cookies as soon as they come out of the oven to ensure a lovely melty center; waiting too long will prevent the chocolate from softening.
• Glaze Timing: Allow your cookies to cool completely before drizzling the glaze on top, as applying it too soon can lead to a messy, undesired melting effect.
• Vegan Adaptation: For a vegan version of these Cherry Blossom Cookies, simply substitute plant-based butter, and you’re ready to enjoy a scrumptious treat everyone will love.
How to Store and Freeze Cherry Blossom Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and softness.
Refrigerate: If you live in a humid climate, keep them in the fridge for up to 2 weeks. Just make sure they’re well-wrapped to prevent drying out.
Freezer: To freeze, place cookies in a single layer on a baking sheet to firm up, then transfer to a freezer-safe container. They can be stored for up to 3 months!
Reheating: To enjoy cookies again, simply thaw at room temperature or warm them in the oven at 300°F (150°C) for about 5-7 minutes, enhancing that chewy texture and delightful flavor of the Cherry Blossom Cookies.
What to Serve with Cherry Blossom Cookies?
Enhance your delightful spring baking with these perfect pairings that turn cookies into a complete culinary experience.
Fresh Berries: Juicy strawberries and raspberries provide a sweet-tart contrast, highlighting the cherry flavors while adding vibrant color to your dessert table.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luscious backdrop for the cookies, balancing the sweetness and adding a comforting chill.
Herbal Iced Tea: Serve a refreshing herbal iced tea, with hints of mint or chamomile, to cleanse the palate and complement the fruity notes of the cookies.
Lemonade: Zesty lemonade’s citrus brightness cuts through the sweetness, offering a delightful contrast that feels nostalgically classic, perfect for warm spring days.
Chocolate Dipped Strawberries: Elevate your presentation with these decadent treats. The chocolate echoes the kisses atop the cookies, creating a harmonious dessert platter.
Almond Biscotti: The crunch of almond biscotti alongside your soft cookies adds a playful texture contrast, making for an inviting snack duo.
Coffee: A cup of rich, brewed coffee adds depth to the cookie experience, with its warm bitterness pairing beautifully with the sweetness of the Cherry Blossom Cookies.
Milk: Classic cold milk is a timeless companion that balances the cookies’ sweetness and enhances their flavors—perfect for both kids and adults alike.
Cherry Blossom Cookies Recipe FAQs
What type of cherries should I use for these cookies?
Absolutely! For the best results, I recommend using maraschino cherries as they add a sweet tang and vibrant color. If you prefer a fresher option, feel free to substitute with fresh or dried cherries, which will vary the texture slightly but still offer delicious flavor.
How should I store my Cherry Blossom Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 1 week. If your area is particularly humid, you may want to refrigerate them for up to 2 weeks, always ensuring they are well-wrapped to prevent them from drying out.
Can I freeze Cherry Blossom Cookies, and if so, how?
Certainly! To freeze your Cherry Blossom Cookies, first place them in a single layer on a baking sheet to firm up. Once they’re solid, transfer them to a freezer-safe container or a resealable plastic bag. They can be frozen for up to 3 months! When you’re ready to enjoy them, just thaw at room temperature or warm in the oven at 300°F (150°C) for about 5-7 minutes.
Why did my cookies spread too much during baking?
Very! If your cookies spread excessively, it might be due to using softened butter that was too warm or not chilling the dough long enough. It’s essential to chill the dough for at least 30 minutes before baking and ensure your butter is softened but not melted, which helps maintain their shape and texture.
Are these Cherry Blossom Cookies suitable for vegans?
Absolutely! You can easily adapt this recipe for vegan diets by substituting regular butter with plant-based butter. The other ingredients, including confectioners’ sugar and maraschino cherries, are typically vegan-friendly, making it a delicious treat for everyone to enjoy.
What allergens should I be aware of in this recipe?
Very! These cookies contain common allergens like dairy (from butter) and gluten (from all-purpose flour). If you’re looking for a gluten-free version, simply substitute with gluten-free flour. Always double-check your chocolate for any potential allergens if you’re serving to guests with specific dietary needs.
Cherry Blossom Cookies: Sweet Spring Treats to Share
Ingredients
Equipment
Method
- Cream together 1 cup of softened butter and 1 cup of confectioners’ sugar until light and fluffy, about 3-4 minutes.
- Stir in 4 teaspoons of maraschino cherry juice and 3/4 teaspoon of almond flavoring until fully incorporated.
- Gradually add 2 1/2 cups of all-purpose flour, mixing on low speed, then fold in 1/2 cup of finely chopped maraschino cherries.
- Roll the dough into 1-inch balls, flatten slightly, and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and bake the cookies for 10-12 minutes until golden around the edges.
- Press a chocolate Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
- For the glaze, whisk together 1 cup of confectioners’ sugar, 1 tablespoon of water, and 1 teaspoon of almond flavoring until smooth and drizzle over cooled cookies.
