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–+ servings
Cherry Blossom Cookies

Cherry Blossom Cookies: Sweet Spring Treats to Share

Cherry Blossom Cookies are a delightful spring treat combining maraschino cherries and chocolate, perfect for sharing.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup softened butter substitute with plant-based butter for a vegan version
  • 1 cup confectioners’ sugar no substitution necessary
  • 4 teaspoons juice from maraschino cherries additional juice can enhance taste
  • 1/2 cup finely chopped maraschino cherries use fresh or dried cherries for varied texture
  • 3/4 teaspoon almond flavoring can be replaced with vanilla extract if preferred
  • 2 1/2 cups all-purpose flour gluten-free flour can be substituted for a gluten-free option
  • 1 package dark chocolate Hershey’s Kisses alternative chocolates can be used for variation
For the Glaze
  • 1 cup confectioners’ sugar optional for those preferring unglazed cookies
  • 1 tablespoon water adjust for desired consistency
  • 1 teaspoon almond flavoring substitute with vanilla if desired

Equipment

  • Mixing bowl
  • electric mixer
  • parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions for Cherry Blossom Cookies
  1. Cream together 1 cup of softened butter and 1 cup of confectioners’ sugar until light and fluffy, about 3-4 minutes.
  2. Stir in 4 teaspoons of maraschino cherry juice and 3/4 teaspoon of almond flavoring until fully incorporated.
  3. Gradually add 2 1/2 cups of all-purpose flour, mixing on low speed, then fold in 1/2 cup of finely chopped maraschino cherries.
  4. Roll the dough into 1-inch balls, flatten slightly, and chill in the refrigerator for 30 minutes.
  5. Preheat oven to 350°F (175°C) and bake the cookies for 10-12 minutes until golden around the edges.
  6. Press a chocolate Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
  7. For the glaze, whisk together 1 cup of confectioners’ sugar, 1 tablespoon of water, and 1 teaspoon of almond flavoring until smooth and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened but not melted and chill dough for perfect texture. For a vegan version, use plant-based butter.

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