As I marinated the chicken for dinner last night, a vibrant aroma filled my kitchen, making it impossible not to dream of the smoky flavors awaiting me. This Peruvian Chicken with Green Sauce (Aji Verde) recipe effortlessly transforms humble chicken thighs into a flavor-packed feast with minimal effort. Not only is it quick to prepare, but the creamy green sauce is a versatile delight that can elevate anything from tacos to grilled vegetables. With each bite, you’ll savor the bold spices paired with a refreshing zing that will impress any crowd. So, whether you’re crafting a weeknight meal or entertaining friends, this dish has your back. Ready to dive into making this culinary gem?
Why is this dish a must-try?
Flavor Explosion: The marinade is a game-changer, infusing juicy chicken with rich garlic and soy flavors.
Quick & Easy: With just a few ingredients and minimal prep, you’ll have dinner on the table in no time.
Versatile Sauce: The creamy green sauce doubles as a zesty dip or dressing, perfect for tacos or even grilled veggies.
Crowd-Pleaser: This dish shines at dinner parties, impressing guests with vibrant flavors and stunning presentation.
Healthy & Hearty: Packed with protein and good fats, it’s a satisfying choice for balanced meals.
If you enjoy this recipe, you might also love our Avocado Chicken Cobb for a lighter option or try the Grilled Chicken Avocado for a delightful twist!
Peruvian Chicken with Green Sauce Ingredients
For the Chicken
• Chicken Thighs – Tender and juicy; substitute with whole chicken, breasts, or meatballs for variations.
• Garlic – Fresh cloves add a robust aroma; avoid powdered garlic for best results.
• Soy Sauce – Offers umami flavor; use tamari for a gluten-free option.
• Lime Juice – Brightens up the dish; fresh limes are recommended.
• Extra Virgin Olive Oil – Adds richness and depth; avocado oil works well too.
• Cumin – Provides an earthy warmth; swap with coriander for a different taste.
• Paprika – Adds vibrant color and sweetness; smoked paprika gives an extra depth of flavor.
• Dried Oregano – Enhances herbaceous tones; fresh oregano can elevate the dish even more.
• Black Pepper – Freshly cracked enhances seasoning.
For the Green Sauce
• Jalapeños – For heat and flavor; remove seeds for a milder sauce.
• Fresh Cilantro – Vital for a fresh, herbal taste; can be mixed with parsley for variety.
• Green Onions – Offers a mild onion flavor; use the green parts for optimal taste.
• Mayonnaise – Creates a creamy base; substitute with yogurt for a lighter version.
• Greek Yogurt – Adds tanginess; can swap for sour cream if preferred.
• Salt – Essential for balancing flavors; adjust to taste.
• Black Pepper – Complements the sauce seasoning; fresh cracked is best.
• Extra Virgin Olive Oil – Adds smoothness; replace with a neutral oil if desired.
Get ready to savor this Peruvian Chicken with Green Sauce dish, where bold and beautiful flavors come together in an unforgettable meal!
Step‑by‑Step Instructions for Peruvian Chicken with Green Sauce
Step 1: Prepare Marinade
In a blender, combine fresh garlic, soy sauce, lime juice, extra virgin olive oil, cumin, paprika, dried oregano, and black pepper. Blend until smooth, creating a fragrant marinade that infuses the chicken with intense flavor. This step sets the stage for your Peruvian Chicken with Green Sauce, ensuring each bite packs a punch!
Step 2: Marinate Chicken
Place your chicken thighs in a large ziplock bag and pour the marinade over the top, ensuring they’re well-coated. Seal the bag, removing excess air, and refrigerate for at least 8 hours, or overnight for optimal flavor infusion. This slow marinating process will enhance the tenderness and taste of your chicken.
Step 3: Make Green Sauce
In a clean blender, combine jalapeños, fresh cilantro, green onions, a clove of garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper. Blend until smooth and creamy, then slowly drizzle in extra virgin olive oil while blending until combined. Refrigerate the green sauce to allow the flavors to meld while you cook the chicken.
Step 4: Cook Chicken
Choose your preferred cooking method: For grilling, preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off excess, and grill each thigh for about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F. Alternatively, for oven cooking, preheat your oven to 500°F, place the chicken in a roasting pan with a cup of water, and bake uncovered for 30 minutes, then cover with foil and bake an additional 15 minutes.
Step 5: Serve
Once the chicken is perfectly cooked and beautifully charred, plate it up and serve alongside the cooled green sauce for dipping or drizzling. This vibrant Peruvian Chicken with Green Sauce makes a fantastic centerpiece for your family dinner, offering a delightful combination of flavors and textures that’s sure to impress everyone at the table.
What to Serve with Peruvian Chicken with Green Sauce
Elevate your dinner table with delightful side dishes that perfectly complement the vibrant flavors of this dish.
Fluffy Couscous: Light and airy, it absorbs the green sauce beautifully, enhancing each bite with its subtle texture. A refreshing side that balances the bold flavors of the chicken.
Grilled Asparagus: The slight char and crispness contrast nicely with the tender chicken, while their earthy taste adds depth. Toss with olive oil and season simply to let the natural flavor shine.
Zesty Quinoa Salad: Packed with fresh veggies and citrus zest, it creates a delightful crunch alongside the creamy green sauce. This salad adds a refreshing, healthful note that’s both filling and vibrant.
Creamy Avocado Mash: Silky smooth and rich, this mash provides a luxurious experience that pairs harmoniously with the chicken and green sauce. It’s a simple yet indulgent side that adds a comforting touch.
Crispy Sweet Potato Wedges: Their natural sweetness complements the spicy notes of the aji verde, while the crisp outside and tender inside offer a delicious contrast. Serve with a sprinkle of sea salt for an added crunch.
Lime Cilantro Rice: Fluffy rice infused with fresh lime juice and cilantro ties in beautifully with the dish’s flavors, making it a crowd favorite. It provides a bright and zesty base for the marinated chicken.
Refreshing Cucumber Salad: A cool and crisp cucumber salad brings a lovely crunch to the meal and cuts through the richness of the sauce. A drizzle of lime juice and a sprinkle of salt elevate this simple side.
When served together, these sides will round out your meal beautifully, highlighting the rich flavors of your Peruvian Chicken with Green Sauce while providing texture and balance. Enjoy!
Peruvian Chicken with Green Sauce Variations
Feel free to get creative and customize your dish with these simple and delightful variations!
Lean Alternative: Swap chicken thighs for breasts or turkey for a lighter option without sacrificing flavor.
Meal Prep Magic: Prepare a batch of chicken meatballs using the same marinade for easy, grab-and-go meals all week long. The green sauce pairs perfectly!
Vegetarian Delight: Marinate hearty vegetables like zucchini, bell peppers, and eggplant in the same marinade and grill them for a tasty, colorful dish.
Dressing Twist: Use the green sauce as a zesty dressing on salads or grain bowls for a refreshing twist. Drizzle it over some roasted veggies for a flavorful bump.
Add Heat: For those who like a spicy kick, leave some jalapeño seeds in the green sauce or add a dash of chili powder to the marinade. You’ll feel the warmth!
Global Infusion: Incorporate fresh herbs from other cuisines, such as mint or basil, into the green sauce for an exciting aromatic experience. You never know what new favorites you’ll discover!
Creaminess Upgrade: Swap mayonnaise for avocado in the green sauce for a richer, healthier alternative. Creamy, dreamy goodness awaits!
Flavor Fusion: Add a splash of coconut milk into the marinade for a hint of sweetness that can beautifully balance the savory notes.
If you’re looking for more delicious dishes, consider trying out our tasty Cheesy Chicken Meatball Orzo Skillet or our savory Baked Gnocchi Chicken that add a touch of comfort to any weeknight dinner!
Storage Tips for Peruvian Chicken with Green Sauce
Fridge: Store leftover Peruvian Chicken in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the marinated chicken (without cooking) for up to 3 months. Thaw in the fridge before cooking for the best texture.
Green Sauce: This creamy green sauce can be stored in the fridge for up to 3 days. Always keep it covered to prevent oxidation and preserve its vibrant color.
Reheating: Reheat chicken in the oven or microwave until heated through, reaching an internal temperature of 165°F. Serve it hot with the green sauce for an irresistible combination!
Make Ahead Options
These delicious Peruvian Chicken with Green Sauce (Aji Verde) are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, which allows the flavors to deeply penetrate and enhance the overall taste. Simply combine the marinade ingredients, add the chicken to a ziplock bag, and refrigerate. Additionally, the creamy green sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days. To maintain its freshness, be sure to keep it in an airtight container. When you’re ready to cook, just grill or bake the marinated chicken and serve it with the chilled green sauce for effortless, flavorful results that are just as delicious as fresh!
Expert Tips for Peruvian Chicken with Green Sauce
• Marinating Magic: Marinate your chicken thighs for at least 24 hours for the most intense flavor infusion—don’t skimp on this step!
• Check Temperature: Always use a digital thermometer to ensure the chicken reaches 165°F for safe consumption; it’s the best way to avoid undercooked chicken.
• Green Sauce Prep: Make the green sauce a day in advance. This allows the flavors to meld beautifully, enhancing your overall dish!
• Spice Control: Adjust the number of jalapeños based on your heat preference. Remember, removing the seeds can lessen the spice.
• Versatile Options: Use the same marinade on grilled vegetables or meatballs for a delicious variation. This makes the Peruvian Chicken with Green Sauce a truly versatile recipe!
Peruvian Chicken with Green Sauce Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Chicken thighs are recommended for their tenderness and juiciness, but you can also use a whole chicken, breasts, wings, or even meatballs if you prefer. The marinade works beautifully with any of these cuts!
How do I store leftover Peruvian Chicken?
For optimal freshness, store leftover Peruvian Chicken in an airtight container in the fridge. It will stay good for up to 3 days. Make sure the chicken has cooled down before sealing to maintain its delicious flavor.
Can I freeze the marinated chicken?
Very! To freeze, place the marinated chicken in a ziplock bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to cook, just thaw it in the fridge overnight for best results before grilling or baking.
What if my chicken isn’t cooking evenly?
If you find that some pieces of chicken are more cooked than others, rest assured that it happens sometimes. To ensure even cooking, try to use pieces that are similar in size. Also, always check the thickest part for doneness; using a digital thermometer to ensure it reaches 165°F will help avoid undercooked chicken.
Can I make the green sauce ahead of time?
Absolutely! In fact, making the green sauce a day in advance is encouraged as it allows the flavors to meld together beautifully. Store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving!
Are there any dietary considerations for the green sauce?
Indeed! If you or your guests have allergies—particularly to dairy—feel free to substitute the mayonnaise and Greek yogurt with a dairy-free yogurt or tahini for a creamy consistency without dairy. Always check for individual ingredient allergens to ensure everyone can enjoy this vibrant sauce!
Peruvian Chicken with Green Sauce: A Flavorful Family Feast
Ingredients
Equipment
Method
- In a blender, combine fresh garlic, soy sauce, lime juice, extra virgin olive oil, cumin, paprika, dried oregano, and black pepper. Blend until smooth, creating a fragrant marinade that infuses the chicken with intense flavor.
- Place your chicken thighs in a large ziplock bag and pour the marinade over the top, ensuring they’re well-coated. Seal the bag, removing excess air, and refrigerate for at least 8 hours, or overnight for optimal flavor infusion.
- In a clean blender, combine jalapeños, fresh cilantro, green onions, a clove of garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper. Blend until smooth and creamy, then slowly drizzle in extra virgin olive oil while blending until combined.
- Choose your preferred cooking method: For grilling, preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off excess, and grill each thigh for about 5-6 minutes per side until they reach an internal temperature of 165°F.
- Once the chicken is perfectly cooked and beautifully charred, plate it and serve alongside the cooled green sauce for dipping or drizzling.
