A whiff of roasted garlic wafts through the kitchen, instantly transforming a simple day into something special. These Creamy Roasted Garlic Butternut Squash Lasagna Roll-Ups are that perfect blend of cozy and elegant, guaranteed to impress your family or guests without spending hours in the kitchen. Featuring a velvety filling that’s bursting with the rich flavors of sweet butternut squash and creamy cheeses, this vegetarian delight is a make-ahead hero that freezes beautifully. Whether you’re trying to shake up weeknight dinners or craving comfort food, these roll-ups offer the flexibility you need. Ready to discover how to roll up a warm hug for your taste buds?
Why Try Garlic Butternut Squash Lasagna Roll-Ups?
Comforting Delight: These roll-ups are a warm, inviting dish that transforms simple ingredients into a cozy meal your family will adore.
Versatile Options: Customizable fillings and cheese substitutions mean you can easily tailor the recipe to meet any dietary preferences.
Make-Ahead Marvel: Perfect for busy nights, these roll-ups can be prepared in advance or frozen, so you’re always ready for a hearty dinner after a long day.
Crowd-Pleasing Flavor: Everyone loves the rich combination of roasted garlic and sweet butternut squash, making these roll-ups ideal for gatherings or potlucks.
Elegance with Ease: Serving up an impressive dish doesn’t have to be complicated. With just a few steps, you’ll present a stunning meal reminiscent of gourmet dining.
If you love comforting fare, check out my recipes for Healthy Butternut Sweet and Vegan Garlic Butter for more nutritious ideas!
Garlic Butternut Squash Lasagna Roll-Ups Ingredients
For the Pasta
- Lasagna Noodles – Ensure they’re cooked al dente for easy rolling and a firm texture.
For the Filling
- Butternut Squash – Roasting enhances its sweetness and creamy texture; use freshly cubed squash for best results.
- Garlic – Roasted garlic deepens the dish’s profile; include whole garlic cloves for roasting.
- Ricotta Cheese – Can use low-fat for a healthier option.
- Mozzarella Cheese – Stretch and melt; substitute with vegan mozzarella if desired.
- Parmesan Cheese – Savory flavor; nutritional yeast works as a vegan alternative.
- Salt – Essential for balancing flavors.
- Black Pepper – Adjust to taste for your preferred spice level.
- Dried Sage – Thyme or rosemary can be substituted for a different flavor.
For Assembly & Baking
- Olive Oil – Brings out sweetness; choose extra virgin for best flavor.
- Marinara Sauce – Use store-bought or homemade for freshness.
- Fresh Parsley – Offers color and freshness; used for finishing touches.
These Garlic Butternut Squash Lasagna Roll-Ups embody comfort and elegance on any dinner table—get ready to savor every bite!
Step‑by‑Step Instructions for Garlic Butternut Squash Lasagna Roll-Ups
Step 1: Roast the Squash and Garlic
Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed butternut squash and whole garlic cloves with olive oil, salt, and pepper until evenly coated. Spread them out on a parchment-lined baking sheet and roast for 25–30 minutes. Look for the squash to be fork-tender and slightly caramelized, allowing the sweet flavors to develop.
Step 2: Cook the Noodles
While the squash is roasting, cook the lasagna noodles in a pot of salted boiling water for 8-10 minutes until al dente. Drain the noodles carefully, rinsing them briefly under cold water to stop the cooking process. Spread them out on a clean kitchen towel to cool and prevent sticking, which will make the assembly of your Garlic Butternut Squash Lasagna Roll-Ups easier.
Step 3: Prepare the Filling
Once the squash and garlic are roasted, transfer them to a mixing bowl and mash until smooth. Mix in ricotta, mozzarella, and Parmesan cheeses, along with a sprinkle of salt, black pepper, and dried sage until the mixture is creamy and well combined. This delicious filling can be adjusted with your favorite cheese alternatives for a customized take on the roll-ups.
Step 4: Assemble the Roll-Ups
Spread a layer of marinara sauce across the bottom of a baking dish. Take a lasagna noodle and add 2-3 tablespoons of the filling mixture along its length. Roll the noodle tightly to enclose the filling and place it seam-side down in the dish. Repeat this process with the remaining noodles and filling, arranging them snugly in the baking dish.
Step 5: Bake the Roll-Ups
Preheat your oven to 350°F (175°C). Pour the remaining marinara sauce over the assembled roll-ups and sprinkle with extra mozzarella cheese. Cover the dish with aluminum foil to keep moisture in and bake for 20 minutes. For a bubbling, golden top, remove the foil and broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
Step 6: Garnish and Serve
After baking, allow the Garlic Butternut Squash Lasagna Roll-Ups to cool for a few minutes before serving. Sprinkle freshly chopped parsley on top for a splash of color and a burst of freshness. Serve warm and enjoy the cozy, comforting flavors of this delightful meal that’s perfect any night of the week.
What to Serve with Garlic Butternut Squash Lasagna Roll-Ups
Elevate your dinner experience with delightful pairings that perfectly complement these creamy, flavorful roll-ups.
Roasted Garlic Mashed Potatoes: The buttery, smooth texture pairs beautifully with the creamy layers of the roll-ups, accentuating their comforting nature. A spoonful of these mashed potatoes will make each bite even more indulgent.
Mixed Greens Salad: A fresh, crisp salad brings balance to the richness of the lasagna, providing a refreshing crunch. Add a light vinaigrette to tie the flavors together beautifully and cleanse the palate.
Garlic Bread Sticks: A warm, gooey garlic bread serves as a delightful side, ideal for soaking up any extra marinara sauce. Nothing brings that cozy comfort home quite like the aroma of warm, buttery bread.
Sautéed Spinach with Lemon: Bright and zesty, the spinach provides a pop of color and flavor that cuts through the creamy richness of the roll-ups, making your meal feel elegant and light.
Caesar Salad with Croutons: The crunchy croutons and creamy dressing contrast wonderfully with the softness and richness of the lasagna. This classic choice adds a oh-so-satisfying crunch to your dinner spread.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio brings a touch of brightness to the table, enhancing the dish’s flavors while refreshing your palate.
Chocolate Mousse: End your meal on a sweet note with this luxurious dessert. Its airy texture and rich chocolate flavor will satisfy any sweet tooth, creating a lovely finishing note to your evening.
Baked Apples with Cinnamon: Warm, spiced baked apples bring comforting flavors, making an ideal light dessert after a hearty meal. The sweetness harmonizes with the savory ingredients beautifully.
With these delightful pairings, your Garlic Butternut Squash Lasagna Roll-Ups will shine even brighter at the dinner table!
How to Store and Freeze Garlic Butternut Squash Lasagna Roll-Ups
Fridge: Store leftover roll-ups in an airtight container in the fridge for up to 3 days. Ensure they’re covered to keep moisture in.
Freezer: These roll-ups can be frozen unbaked for up to 3 months. Wrap tightly in plastic wrap and then in foil for best results.
Reheating: When ready to enjoy, thaw overnight in the fridge. Bake at 350°F (175°C) for about 25 minutes, or until heated through, adding extra marinara if desired.
Make-Ahead: You can assemble the roll-ups 24 hours in advance. Just cover with foil and store in the fridge until you’re ready to bake!
Expert Tips for Garlic Butternut Squash Lasagna Roll-Ups
Roast to Perfection: Ensure butternut squash and garlic are well-roasted until caramelized to enhance sweetness and depth of flavor.
Avoid Watery Filling: Drain any excess moisture from thawed squash to avoid a watery filling in your roll-ups. A creamy texture is key!
Cheese Choices: Mix and match cheeses according to taste preferences. Experiment with both dairy and vegan options for a fun twist on your Garlic Butternut Squash Lasagna Roll-Ups.
Moisture Matters: When reheating leftovers, cover them to retain moisture. Adding a bit of marinara sauce can further help prevent dryness.
Thickening Tips: If your filling is too watery, consider adding more ricotta or mozzarella to achieve a thick, creamy consistency.
Garlic Butternut Squash Lasagna Roll-Ups Variations
Feel free to let your creativity shine with these delicious twists, adding your own spin to this comforting recipe!
Dairy-Free: Swap ricotta for a homemade tofu ricotta for a creamy, vegan alternative. This twist makes the roll-ups suitable for those avoiding dairy while keeping that rich texture intact.
Cheese Variety: Use goat cheese or feta instead of ricotta for a tangy flavor boost. Each offers a unique profile that complements the sweetness of butternut squash beautifully.
Fresh Herbs: Replace dried sage with fresh thyme or basil for a refreshing flavor contrast. Fresh herbs bring brightness, elevating the dish to new heights.
Spicy Kick: Add red pepper flakes to the filling for a zesty twist. This touches off a lovely heat, perfect for those who enjoy a little spice in their meals.
Nutty Flavor: Incorporate toasted pine nuts or walnuts into the filling for extra crunch. The nuts add a delightful texture and depth amidst the creamy filling.
Extra Veggies: Toss in some sautéed spinach or kale for added nutrition. This combination works wonders with the other flavors while giving you a vibrant pop of color.
Sauce Swap: Try a pesto instead of marinara for an herby and rich base layer. This change brings a fragrant twist that surprises and delights.
Crispy Topping: Top with crispy breadcrumbs mixed with parmesan before baking. This merits a blessed crunch atop your roll-ups, a delightful contrast to the tender layers below.
Reimagine your meal with these variations, and if you love creamy recipes, don’t miss out on the cheering flavors of One Pot Garlic or savor the deliciousness of White Chicken Lasagna for more comforting ideas!
Make Ahead Options
These Garlic Butternut Squash Lasagna Roll-Ups are a fantastic time-saver for busy home cooks! You can prepare the entire dish—filling and assembly—up to 24 hours in advance. Simply roast the butternut squash and garlic, mix them with the cheeses, and assemble the roll-ups in a baking dish with marinara sauce. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. Alternatively, they can be frozen unbaked for up to 3 months. Thaw overnight in the refrigerator before baking, and remember, adding a splash of marinara sauce can help retain moisture during reheating, ensuring they remain just as delicious as freshly made! When ready to serve, simply bake as directed for a warm, comforting meal with minimal fuss.
Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs
How do I choose the best butternut squash for this recipe?
Absolutely! Look for butternut squash that feels heavy for its size, with smooth, even skin and no bruises or dark spots. A dull, tan color is a sign of ripeness. Freshly cubed squash is key to achieving the creamy texture that’s so delicious in these roll-ups.
How should I store leftover Garlic Butternut Squash Lasagna Roll-Ups?
After making your delightful roll-ups, store any leftovers in an airtight container in the fridge for up to 3 days. It’s essential to cover them well to maintain moisture and flavor, ensuring you can enjoy every comforting bite!
Can I freeze Garlic Butternut Squash Lasagna Roll-Ups?
Very! These roll-ups can be frozen unbaked for convenience. Wrap each roll-up tightly in plastic wrap, then align them in a freezer-safe bag or container to prevent freezer burn. They should last for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the fridge and bake as directed!
What should I do if my filling turns out too watery?
If you find your filling is watery, don’t fret! You can thicken it by adding a bit more ricotta or mozzarella cheese. Simply mix it in until you achieve the desired creamy consistency. Another tip is to drain excess moisture from thawed butternut squash—it makes a world of difference!
Is this recipe suitable for people with dairy allergies?
Absolutely! You can easily make these Garlic Butternut Squash Lasagna Roll-Ups dairy-free by substituting the cheeses with plant-based alternatives. Vegan mozzarella and tofu ricotta are fantastic options, giving you that satisfying creaminess without the dairy.
How long can I make these roll-ups ahead of time?
You can assemble your Garlic Butternut Squash Lasagna Roll-Ups up to 24 hours in advance! Just cover them with foil and store in the fridge until you’re ready to bake. It’s a brilliant make-ahead solution for busy evenings!
Garlic Butternut Squash Lasagna Roll-Ups for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Toss the cubed butternut squash and garlic with olive oil, salt, and pepper, then roast for 25-30 minutes.
- Cook the lasagna noodles in salted boiling water for 8-10 minutes until al dente, then drain and cool.
- Mash the roasted squash and garlic in a bowl, then mix in ricotta, mozzarella, Parmesan, salt, pepper, and sage.
- Spread marinara sauce in a baking dish. Fill lasagna noodles with filling, roll tightly, and place seam-side down in the dish.
- Preheat oven to 350°F (175°C) and pour marinara over roll-ups. Cover with foil and bake for 20 minutes, then broil for 2-3 minutes.
- Let cool for a few minutes, garnish with parsley, and serve warm.
