As I stood in my kitchen, the enticing aroma of sizzling chicken filled the air, taking me to that perfect moment when crunch meets flavor. My Crispy Bang Bang Chicken is more than just a meal; it’s a delightful escape from the ordinary. With every crispy bite, you’ll savor a juicy interior paired with a creamy, spicy sauce that dances on your taste buds. This dish is an ideal choice for quick weeknight dinners or to impress your guests, especially since it allows for fun variations with shrimp, tofu, or cauliflower. Plus, it’s friendly for those seeking gluten-free and dairy-free options. Ready to turn your kitchen into a flavor haven? Let’s dive into this sensational recipe together!
Why is Bang Bang Chicken so Delish?
Irresistible Crunch: The crispy panko breadcrumb coating makes every bite a sensational crunch.
Spicy Kick: With Sriracha and Thai sweet chili sauce, this dish strikes the perfect balance of spice and sweetness that will wake up your palate.
Versatility Galore: Whether you choose chicken, shrimp, tofu, or cauliflower, you can customize this dish to suit any dietary preference, keeping every meal exciting.
Quick & Easy: Perfect for busy weeknights, this 30-minute recipe allows you to whip up a gourmet meal without the fuss.
Crowd-Pleasing Flavors: From family dinners to friendly gatherings, Bang Bang Chicken is bound to impress everyone. Serve it with steamed jasmine rice or a refreshing cucumber salad for a complete meal!
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Adds creaminess to the sauce; substitute Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Imparts sweetness and tang; use regular chili sauce if Thai variety isn’t available.
• Sriracha Sauce – Brings heat; adjust to taste for your preferred spice level.
• Honey – Balances flavors with sweetness; maple syrup works as a vegan alternative.
For the Chicken
• Boneless Skinless Chicken Tenderloins – The star of the dish; tender and quick to cook. Substitute shrimp, tofu, or cauliflower for a delicious Bang Bang Chicken variation.
• Buttermilk – Tenderizes the chicken; a mix of regular milk and vinegar will work as a DIY version.
• All-Purpose Flour – Builds structure in the coating; a gluten-free blend is a great alternative.
• Cornstarch – Ensures a crispier coating; a must for texture!
• Egg – Binds the coating; can be omitted for an egg-free option.
• Panko Breadcrumbs – Creates that irresistible crunchy exterior; substitute with regular breadcrumbs if needed.
For Frying
• Canola Oil – Ideal for frying; feel free to use any neutral oil.
For Garnish
• Chopped Parsley – Adds a pop of color; omit if not available.
Step‑by‑Step Instructions for Crispy Bang Bang Chicken
Step 1: Prepare the Sauce
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until smooth and creamy, about 1-2 minutes. Once fully mixed, set the sauce aside, allowing the flavors to meld, while you prepare the chicken for this delicious Bang Bang Chicken recipe.
Step 2: Marinate the Chicken
In a large mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until well combined. Add the boneless skinless chicken tenderloins to the mixture, ensuring each piece is thoroughly coated. Let the chicken marinate for 10 minutes to absorb the flavors and tenderize, making it even juicier.
Step 3: Coat the Chicken
On a plate, spread out the panko breadcrumbs for the coating. Take each marinated chicken tender, allowing excess marinade to drip off, and carefully press it into the breadcrumbs, ensuring a generous coating on all sides. This step is crucial for achieving that crispy texture in your Crispy Bang Bang Chicken.
Step 4: Fry the Chicken
In a large skillet, heat canola oil over medium-high heat until it reaches 365°F. Carefully place the coated chicken tenders in the hot oil, frying them for 2-3 minutes on each side. Keep an eye on the golden-brown color; it should be crispy and appealing. Once cooked, use a slotted spoon to remove the chicken from the oil.
Step 5: Drain and Toss
Place the fried chicken tenders on a plate lined with paper towels to drain excess oil, ensuring they remain crispy. While they’re still hot, toss the chicken in the previously prepared Bang Bang Sauce until each piece is well coated with the creamy, spicy goodness. This step elevates the flavors and makes your Bang Bang Chicken irresistible.
Step 6: Garnish and Serve
Once coated, transfer the delicious Crispy Bang Bang Chicken to a serving platter. Garnish with chopped parsley for a fresh pop of color. Serve the dish warm, alongside steamed jasmine rice or a cucumber salad, to complete your meal and delight your family or guests with this flavor-packed experience.
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken up to 24 hours in advance in buttermilk and spices, ensuring that the flavors penetrate deeply for a more flavorful result. Additionally, the Bang Bang sauce can be prepared up to 3 days ahead; just store it in an airtight container in the fridge to keep it fresh. When you’re ready to serve, simply coat the marinated chicken with panko breadcrumbs and fry them until golden brown. For optimal crispiness, reheat the finished chicken in an air fryer or a hot oven if you have leftovers, so they taste just as delicious as when they were first made!
Bang Bang Chicken: Variations & Substitutions
Feel free to explore exciting twists and swaps that will elevate your Bang Bang Chicken experience!
Shrimp Swap: Substitute chicken with shrimp; just adjust cooking time to 1-2 minutes until shrimp are pink and cooked through.
Tofu Delight: For a vegetarian option, use firm tofu, pressed and cubed. Simply coat and fry until golden for a satisfying crunch.
Cauliflower Magic: Swap chicken for cauliflower florets, ensuring you coat each piece well. It’s a flavorful, gluten-free option that’s also plant-based!
Dairy-Free: Use almond or coconut milk mixed with vinegar instead of buttermilk for a dairy-free twist without compromising tenderness.
Gluten-Free Crunch: Opt for a gluten-free flour blend and gluten-free breadcrumbs in place of regular flour and panko for a celiac-friendly dish.
Spicy Enhancements: Add diced jalapeños to the sauce for an extra kick or try using chipotle sauce in place of Sriracha for a smoky flavor twist.
Fresh Herb Boost: Throw in fresh herbs like cilantro or basil into the sauce; it brightens the dish and adds a fresh aroma.
Sweetness Level: Adjust sweetness by substituting honey with agave syrup for a vegan-friendly option without losing that delightful balance.
For even more delicious inspiration, check out Grilled Chicken Avocado or enjoy the rich flavors of Cheesy Chicken Meatball Orzo Skillet for your next family dinner!
What to Serve with Crispy Bang Bang Chicken?
Creating a complete meal around this crispy delight is a breeze, allowing for vibrant flavors and satisfying textures to shine through.
Steamed Jasmine Rice: The fluffy grains absorb the creamy Bang Bang sauce perfectly, making each bite a delightful experience. A classic pairing that never disappoints!
Cucumber Salad: Refreshing and crunchy, this cool salad balances the spicy profile, adding a crisp brightness to each mouthful. Toss sliced cucumbers with vinegar and sesame for a hint of flavor.
Sweet Potato Fries: Crispy on the outside and tender within, these fries add a touch of sweetness that complements the spicy chicken beautifully. Their vibrant color also brightens your plate.
Garlic Green Beans: Tender-crisp green beans sautéed in garlic give a pop of color and nutrition, creating a well-rounded meal. Their slight crunch pairs perfectly with the juicy chicken!
Mango Salsa: This fruity blend brings a sweet and spicy contrast to the dish, enhancing its flavors. It’s a fresh, zesty accompaniment that your guests will adore.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a refreshing Riesling pairs beautifully with the spicy notes, providing a delightful contrast and adding an air of sophistication to your meal.
Coconut Rice: Creamy and fragrant, this coconut-infused rice elevates the meal with tropical flair, enhancing the overall experience while playing well with the spicy chicken.
Chocolate Mousse: End your meal on a rich note with this decadent dessert. Its silky smoothness offers a bittersweet contrast to the vibrant flavors of the chicken, leaving everyone satisfied.
Expert Tips for Bang Bang Chicken
- Maintain Oil Temperature: Keep frying oil at 365°F to achieve the perfect crispiness without burning the coating.
- Thorough Coating: Ensure each chicken piece is well-coated with panko breadcrumbs for that irresistible crunch in your Bang Bang Chicken.
- Drain Properly: After frying, immediately drain the chicken on paper towels to remove excess oil, maintaining that delightful texture.
- Adjust Spice Level: Feel free to modify the Sriracha in the sauce to suit your spice preferences, ensuring everyone can savor the flavors.
- Experiment with Variations: Try swapping chicken for shrimp, tofu, or cauliflower to cater to different dietary needs without losing the essence of Bang Bang Chicken.
Storage Tips for Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. This keeps it fresh and flavorful for quick meals throughout the week.
Freezer: For longer storage, freeze the cooked Bang Bang Chicken for up to 3 months. Place it in a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn.
Reheating: Reheat leftover chicken in an oven or air fryer at 350°F for 10-15 minutes, helping to restore that crispy coating you love.
Make-Ahead: Marinate the chicken in buttermilk up to 24 hours ahead and prepare the sauce 3 days in advance for a quicker cooking process when you’re ready to enjoy this delightful dish.
Crispy Bang Bang Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the Crispy Bang Bang Chicken, I recommend using boneless skinless chicken tenderloins. They cook quickly and stay tender. If you opt for whole chicken breasts, just ensure to slice them into uniform pieces for even cooking.
What’s the best way to store leftover Bang Bang Chicken?
Very! Store your leftover Bang Bang Chicken in an airtight container in the fridge for up to 5 days. This keeps the chicken juicy and flavorful for quick snacks or meals. If you’re looking to keep it longer, freeze it for up to 3 months.
Can I freeze Bang Bang Chicken?
Absolutely! Once it’s cooled, place your cooked Bang Bang Chicken in a freezer-safe container, sealing it tightly to prevent freezer burn. When you’re ready to enjoy, reheat in the oven or air fryer at 350°F for 10-15 minutes to regain that crispy texture.
What can I do if my Chicken isn’t crispy enough?
No worries! If your Bang Bang Chicken isn’t crispy, ensure the oil is at 365°F before frying. Too low oil temperature can lead to a soggy coating. Also, make sure to press the panko breadcrumbs firmly onto the chicken to create a good grip for that crunch.
Are there any alternatives for gluten-free diets?
Very! To make this recipe gluten-free, just substitute the all-purpose flour with a gluten-free flour blend and use gluten-free Panko breadcrumbs. This way, you can enjoy the crispy goodness without breaking any dietary restrictions!
How should I adjust the spice level for different preferences?
The more the merrier! You can easily adjust the Sriracha in the Bang Bang Sauce. Start with a smaller amount, tasting as you mix, then add more to reach your desired heat level. Also, feel free to enhance the spice with diced jalapeños in the sauce for an extra kick!
Satisfy Your Cravings with Irresistible Bang Bang Chicken
Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until smooth and creamy, about 1-2 minutes. Set aside.
- In a large mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper. Add chicken and marinate for 10 minutes.
- Spread panko breadcrumbs on a plate. Take each marinated chicken tender and press it into the breadcrumbs for an even coating.
- Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry chicken tenders for 2-3 minutes on each side until golden brown.
- Drain the fried chicken on paper towels. Toss in the Bang Bang Sauce until thoroughly coated.
- Transfer the chicken to a serving platter and garnish with chopped parsley. Serve warm with steamed jasmine rice or cucumber salad.
