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–+ servings
Bang Bang Chicken

Satisfy Your Cravings with Irresistible Bang Bang Chicken

Bang Bang Chicken is a delicious dish featuring crispy chicken with a creamy, spicy sauce that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Substitute Greek yogurt for a lighter option.
  • 1/4 cup Thai Sweet Chili Sauce Use regular chili sauce if Thai variety isn't available.
  • 2 tablespoons Sriracha Sauce Adjust to taste for preferred spice level.
  • 1 tablespoon Honey Maple syrup works as a vegan alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Substitute shrimp, tofu, or cauliflower for variation.
  • 1 cup Buttermilk A mix of regular milk and vinegar can be used.
  • 1 cup All-Purpose Flour A gluten-free blend is a great alternative.
  • 1/4 cup Cornstarch A must for a crispier coating.
  • 1 large Egg Can be omitted for an egg-free option.
  • 2 cups Panko Breadcrumbs Substitute with regular breadcrumbs if needed.
For Frying
  • 2 cups Canola Oil Feel free to use any neutral oil.
For Garnish
  • 1/4 cup Chopped Parsley Omit if not available.

Equipment

  • medium bowl
  • large mixing bowl
  • plate
  • Large Skillet
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions for Crispy Bang Bang Chicken
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until smooth and creamy, about 1-2 minutes. Set aside.
  2. In a large mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper. Add chicken and marinate for 10 minutes.
  3. Spread panko breadcrumbs on a plate. Take each marinated chicken tender and press it into the breadcrumbs for an even coating.
  4. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry chicken tenders for 2-3 minutes on each side until golden brown.
  5. Drain the fried chicken on paper towels. Toss in the Bang Bang Sauce until thoroughly coated.
  6. Transfer the chicken to a serving platter and garnish with chopped parsley. Serve warm with steamed jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Maintain oil temperature at 365°F for perfect crispiness. Adjust Sriracha to suit spice preferences.

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