As I stood in my kitchen, a warm, sweet aroma wafted through the air, reminding me of holiday gatherings filled with laughter and love. This Honey Glazed Ham is not just a dish; it’s a celebration on a plate. With a simple homemade glaze of honey, brown sugar, and a touch of orange zest, this recipe elevates your festive meals without overwhelming you with complexity. Perfect for Easter, Christmas, or any special occasion, this stunning centerpiece is both a crowd-pleaser and an effortless way to showcase your culinary skills. Plus, it’s gluten-free! Let’s dive into the bliss of this Honey Glazed Ham and discover how to create that memorable blend of sweet and savory harmony. Ready to impress your guests and create lasting memories around the dinner table?
Why is Honey Glazed Ham a Must-Try?
Sweetness and Savory: This Honey Glazed Ham offers a unique combination of flavors that elevate any holiday meal, making it the star of your dinner table.
Effortless Elegance: You don’t need to be a master chef to impress your guests — the homemade glaze is simple yet sophisticated.
Versatile Delight: Pair it with sides like fresh garden salad or creamy mashed potatoes for a complete festive experience. Check out my Crescent Roll Ham for great appetizer ideas!
Nostalgic Aroma: The inviting scent of caramelizing ham fills your home, bringing everyone together in anticipation.
Memorable Moments: Sharing this dish creates lasting memories with loved ones, just like my family’s traditions during our holiday feasts. Let’s make this celebration unforgettable with your very own Honey Glazed Ham!
Honey Glazed Ham Ingredients
For the Ham
• Ham (7-pound, bone-in) – This hearty centerpiece provides the savory base; a spiral cut ham can simplify serving.
For the Glaze
• Honey (1 cup) – Infuses sweetness and moisture into the dish; maple syrup can be a delightful substitute for a unique flavor twist.
• Brown Sugar (1/2 cup, firmly packed) – Adds caramelization and rich depth; feel free to use light brown sugar if dark isn’t on hand.
• Ground Ginger (1 teaspoon) – Offers a warm kick to the glaze; fresh ginger (1 tablespoon finely grated) can be substituted for a fresher taste.
• Ground Cinnamon (1 teaspoon) – Provides aromatic spice and warmth; you can omit this or use allspice for a different flavor profile.
• Orange Zest (1 teaspoon) – Brightens the glaze with a citrusy touch; lemon zest works well for a refreshing alternative.
Step‑by‑Step Instructions for Honey Glazed Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This gentle heat is ideal for warming your Honey Glazed Ham evenly without drying it out. While the oven preheats, ensure you have a roasting pan ready to accommodate the ham comfortably. The aroma of the warm oven will set the stage for your delicious meal ahead.
Step 2: Score the Ham
Carefully score the surface of your fully cooked ham by making diagonal cuts about 1/4 inch deep, creating a diamond pattern. This step not only allows the flavorful glaze to seep in but also adds visual appeal. Place whole cloves at the intersections of the cuts for an added touch of elegance and flavor that complements the sweetness of the glaze.
Step 3: Prepare the Glaze
In a microwave-safe bowl, combine 1 cup of honey, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of orange zest. Microwave the mixture for 15 to 30 seconds until the honey loosens, making it easy to blend the ingredients. Stir well until everything is fully combined and the mixture is smooth and glossy.
Step 4: Arrange the Ham
Place your scored ham cut-side down in a large baking dish. Adding a small amount of water to the bottom of the dish will help keep the ham moist during baking. This gentle steaming effect enhances the juiciness of the ham, allowing the flavors of the Honey Glazed Ham to develop beautifully as it cooks.
Step 5: Apply the Glaze
Generously brush the honey glaze over the surface of the ham, ensuring every cut and crevice is well-coated for maximum flavor. Cover the baking dish tightly with aluminum foil to trap moisture, which is essential as you bake this wonderful festive dish. This step is crucial for allowing the ham to heat through evenly.
Step 6: Bake the Ham
Place the covered ham into your preheated oven, letting it bake for approximately 1.5 to 2 hours. After the first hour, check the internal temperature, aiming for around 140°F (60°C). The ham should be warm throughout and infused with the sweet aroma of the glaze. This slow cooking method ensures tenderness and flavor.
Step 7: Glaze and Uncover
About 45 minutes before the ham is finished baking, carefully remove the foil. Brush the ham with more glaze every 15 minutes to build that delightful, sticky exterior. The caramelization that develops during this time will create a beautifully shiny surface that enhances the presentation of your Honey Glazed Ham.
Step 8: Final Touches and Serve
Once the ham is golden and caramelized, remove it from the oven and discard any cloves. Let it rest for at least 15 minutes before slicing, allowing the juices to redistribute for optimal flavor. Serve your beautiful Honey Glazed Ham alongside your favorite sides, and watch as it becomes the centerpiece of your holiday feast.
Honey Glazed Ham Variations & Substitutions
Feel free to explore these delightful twists on the classic Honey Glazed Ham recipe to make it truly your own!
Gluten-Free Glaze: Replace brown sugar with coconut sugar for a gluten-free alternative. It keeps the rich flavor while catering to dietary needs.
Bourbon Twist: Incorporate a splash of bourbon into the glaze for a deeper flavor profile. The smokiness complements the sweetness beautifully!
Fruity Infusion: Add pineapple or apple juice to the glaze for a fruity twist that brightens every slice. This adds a refreshing zing that complements the ham’s richness.
Spice it Up: Try adding a pinch of cayenne pepper for a touch of heat. It creates a lovely contrast between the sweet glaze and the spicy kick!
Herbaceous Note: Include fresh rosemary or thyme in the glaze for an aromatic change. These herbs can elevate the flavor, making it feel vibrant and fresh.
Citrus Variation: Experiment with lemon or lime zest instead of orange for a different citrusy brightness. The change can bring a refreshing twist to the glaze!
Maple Syrup Substitute: Use maple syrup in place of honey if you desire a more robust sweetness with a hint of earthiness. It creates a unique depth of flavor.
Tropical Style: Add coconut milk to the glaze for a creamy sweetness that brings a tropical flair. It’s a surprising and delightful twist worth trying!
Don’t forget to serve your perfect Honey Glazed Ham with lovely sides like fresh garden salad or mashed potatoes for a memorable meal experience. You might also enjoy my Honey Butter Cajun recipe for a great flavor accompaniment!
What to Serve with Honey Glazed Ham
The perfect pairing can elevate your festive feast, enhancing the warm and sweet flavors of the ham.
- Creamy Mashed Potatoes: The velvety texture and buttery flavor create a delightful contrast, making each bite a comforting experience.
- Roasted Green Beans: Fresh and crisp, these beans add a crunchy bite that complements the ham and highlights seasonal produce.
- Sweet Potato Casserole: Featuring marshmallows or pecans, this dish harmonizes the sweet notes from the ham, turning your meal into a flavor extravaganza.
- Garden Salad with Citrus Dressing: A refreshing salad brightens the palate, offering a much-needed contrast to the richness of the ham. Pairing with an orange vinaigrette amplifies the citrus notes in the glaze.
- Honey Glazed Carrots: Sweet yet savory, these tender carrots echo the delightful glaze of the ham while adding a pop of color to your plate.
- Homemade Dinner Rolls: Soft and fluffy, dinner rolls are perfect for mopping up excess glaze and add a comforting touch to your holiday spread.
- Sparkling Cider: This fizzy drink complements the meal beautifully, bringing a refreshing balance to the sweetness of the ham.
- Pumpkin Pie: For dessert, this classic holiday treat rounds out the meal with its warm spices and creamy texture, pleasing everyone at the table.
How to Store and Freeze Honey Glazed Ham
Fridge: Store leftover Honey Glazed Ham in an airtight container or tightly wrapped in plastic wrap for up to 5 days. This helps retain moisture and flavor.
Freezer: Freeze ham portions in freezer-safe bags or containers for up to 2 months. Make sure to wrap tightly to prevent freezer burn.
Reheating: To reheat, place slices in a covered dish with a splash of water, and warm in the oven at 325°F (160°C) for about 15-20 minutes or until heated through.
Leftover Ideas: Use leftover ham in casseroles, sandwiches, or soups to create new meals that keep the flavors alive long after the holiday feast.
Make Ahead Options
These Honey Glazed Ham tips are perfect for busy home cooks looking to save time on holiday preparation! You can prepare the glaze up to 24 hours in advance; simply store it in an airtight container in the refrigerator to preserve its sweetness and flavor. The ham can also be scored and placed in the baking dish 1-2 days before cooking, just cover it with foil and refrigerate to maintain moisture. When it’s time to bake, simply brush on the prepared glaze and proceed with the cooking instructions as normal. You’ll find that with these make ahead steps, your Honey Glazed Ham will be just as delicious as if you made it fresh that day, giving you more time to enjoy the festivities!
Expert Tips for Honey Glazed Ham
Quality Ham: Choose a high-quality, bone-in ham for the best flavor; spiral-cut options simplify serving and are popular among families.
Proper Scoring: Make deep enough cuts in the ham to allow the glaze to penetrate; this enhances both flavor and visual appeal without cutting too deep and drying out the meat.
Moisture is Key: Always add a bit of water to your baking dish; this prevents the ham from drying out while ensuring a juicy Honey Glazed Ham that’s tender and flavorful.
Basting Benefits: Baste the ham with glaze every 15 minutes in the final baking stage; this not only builds a sticky, caramelized crust but also layers of rich flavor.
Rest Before Slicing: Allow the ham to rest for 15 minutes after removing it from the oven; this helps to keep the juices intact, yielding flavorful and moist slices.
Honey Glazed Ham Recipe FAQs
What type of ham should I use for the best Honey Glazed Ham?
Choosing a high-quality, bone-in ham is essential for the best flavor. This type of ham not only provides a rich taste but also stays moist during cooking. Spiral-cut options are often favored because they simplify serving and allow for a more even glaze distribution.
How should I store leftover Honey Glazed Ham?
To store leftovers, place your Honey Glazed Ham in an airtight container or tightly wrap it in plastic wrap. This keeps it fresh for up to 5 days in the refrigerator. For longer storage, you can freeze the ham in freezer-safe bags or containers for up to 2 months. Just be sure to squeeze out as much air as possible to prevent freezer burn.
Can I freeze Honey Glazed Ham? If so, how?
Absolutely! To freeze your Honey Glazed Ham, slice it into portions and place them in freezer-safe bags or containers. Make sure to wrap each portion tightly to retain moisture and flavor. To defrost, transfer it to the refrigerator the day before you plan to use it. For reheating, cover the slices in a dish, add a splash of water, and warm in the oven at 325°F (160°C) for about 15-20 minutes.
What can I do with leftover Honey Glazed Ham?
I often repurpose leftover ham in a variety of dishes! It’s fantastic in casseroles, sandwiches, or soups. Try adding it to a hearty bean soup or making a delicious ham and cheese quiche. This way, you extend the joy of your holiday meal and create new flavors from the delicious base you’ve already made.
How do I ensure my Honey Glazed Ham stays moist while baking?
Keeping the ham moist is key! Always add a bit of water to your baking dish before covering it with foil. This creates steam that helps maintain the ham’s juiciness. Additionally, basting the ham with glaze every 15 minutes in the last 45 minutes of baking not only develops a sticky glaze but also adds layers of flavor that keep your ham moist and tender.
Can pets eat honey-glazed ham? Is it safe for them?
It’s best to avoid giving honey-glazed ham to pets. The added sugars and ingredients, like honey and spices, may not be safe for them. If you want to share a treat with your furry friend, consider plain, cooked ham without added seasonings in moderation, and always consult your vet for advice on their diet.
Irresistible Honey Glazed Ham for Your Holiday Feasts
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C).
- Score the surface of your fully cooked ham making diagonal cuts.
- In a microwave-safe bowl, combine honey, brown sugar, cinnamon, ginger, and orange zest.
- Place your scored ham cut-side down in a large baking dish.
- Generously brush the honey glaze over the surface of the ham.
- Bake the ham for approximately 1.5 to 2 hours.
- About 45 minutes before finishing, uncover and glaze every 15 minutes.
- Let the ham rest for at least 15 minutes before slicing.
