Irresistible Honey Glazed Ham for Your Holiday Feasts

Enjoy a delightful Honey Glazed Ham, the star of your holiday gatherings, bursting with sweet and savory flavors.

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Prep Time 15

Cook Time 2

Resting Time 15

Total Time 2 30

Servings: 10 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

7 pounds Ham (bone-in) A spiral cut ham can simplify serving.

For the Glaze

1 cup Honey Maple syrup can be a delightful substitute.
1/2 cup Brown Sugar Use light brown sugar if dark isn't on hand.
1 teaspoon Ground Ginger Fresh ginger can be substituted.
1 teaspoon Ground Cinnamon Omit or use allspice for a different flavor.
1 teaspoon Orange Zest Lemon zest works well for an alternative.

Equipment

Oven
roasting pan
Microwave
Baking Dish

Method

Cooking Steps

Preheat your oven to 300°F (150°C).
Score the surface of your fully cooked ham making diagonal cuts.
In a microwave-safe bowl, combine honey, brown sugar, cinnamon, ginger, and orange zest.
Place your scored ham cut-side down in a large baking dish.
Generously brush the honey glaze over the surface of the ham.
Bake the ham for approximately 1.5 to 2 hours.
About 45 minutes before finishing, uncover and glaze every 15 minutes.
Let the ham rest for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 20gCalcium: 2mgIron: 5mg

Notes

Store leftover Honey Glazed Ham in an airtight container for up to 5 days. Freeze portions for up to 2 months.

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