The aroma of autumn wafts through the kitchen as I prepare to whip up a delightful Creamy Pumpkin Spice Roll Cake. This charming dessert isn’t just a feast for the senses; it’s also a showstopper that’s surprisingly simple to make. With its soft, airy texture and heavenly cream cheese filling, it’s bound to become a cherished favorite at family gatherings and cozy fall celebrations. Plus, it can be made ahead, allowing you to savor those precious moments with loved ones rather than being tethered to the oven. Are you ready to dive into this seasonal delight that will warm hearts and bellies alike? Let’s get started!
Why will you love this roll cake?
Irresistible Autumn Flavor: With a perfect blend of pumpkin and warm spices, each bite of this cake is like a cozy hug on a chilly fall day. Easy to Make Ahead: Prepare it in advance and simply chill; it’s perfect for busy hosts! Family Favorite: Its creamy filling and fluffy texture make it a hit with both kids and adults alike. Pair it with a cup of hot coffee or a scoop of vanilla ice cream for an extra treat. If you love fall-inspired desserts, check out my Pumpkin Spice French or Creamy Pumpkin Alfredo Pasta. Don’t miss the chance to impress your guests with this show-stopping dessert!
Creamy Pumpkin Spice Roll Cake Ingredients
For the Cake
- Plain Pumpkin Puree – Provides moisture and flavor; ensure you use pure pumpkin, not pie filling.
- All-Purpose Flour – Gives structure to the cake; opt for gluten-free flour to accommodate dietary needs.
- Granulated Sugar – Sweetens the cake; you can swap it with brown sugar for a richer taste.
- Eggs – Binds ingredients and enriches the batter; room temperature eggs yield better results.
- Baking Powder – Acts as a leavening agent for rising; freshness is key for a fluffy cake.
- Baking Soda – Another leavening agent; make sure it’s fresh to avoid a flat cake.
- Ground Cinnamon – Enhances flavor; feel free to add nutmeg or ginger for extra warmth.
- Pumpkin Pie Spice Blend – Adds depth and seasonal warmth; try a homemade blend for personal touch.
- Salt – Balances the sweetness; crucial for enhancing the cake’s flavor.
- Vanilla Extract – Infuses aromatic flavor; switch it for almond extract for a delightful twist.
For the Filling
- Cream Cheese – The star of the filling; bring to room temperature for a smooth consistency.
- Unsalted Butter – Adds creaminess and richness; must also be at room temperature for blending.
- Powdered Sugar – Sweetens the frosting; add it gradually to prevent lumps and achieve a creamy texture.
This Creamy Pumpkin Spice Roll Cake is not only a treat to your taste buds but also a delightful visual candy at your fall gatherings. Happy baking!
Step‑by‑Step Instructions for Creamy Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 375°F (190°C). While the oven heats, take a 13×17 inch jellyroll pan and line it with parchment paper, ensuring to spray it lightly with nonstick spray. This setup ensures that your Creamy Pumpkin Spice Roll Cake releases easily after baking, promising a perfect finish.
Step 2: Prepare the Towel
Prepare your clean tea towel by generously dusting it with powdered sugar. Set it aside; this will be crucial for rolling your cake once it’s out of the oven. The sugar not only prevents sticking but also adds a nice touch of sweetness to your delightful dessert.
Step 3: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Give it a good whisk to ensure everything is evenly combined. Setting this mixture aside allows your Creamy Pumpkin Spice Roll Cake to rise beautifully as it bakes.
Step 4: Beat Eggs and Mix in Pumpkin
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and thick—this should take about 3-4 minutes. Next, add the pure pumpkin puree and vanilla extract, mixing until well incorporated. This wet mixture is the heart of your cake, ensuring it stays moist and flavorful.
Step 5: Combine Dry and Wet Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. You want to combine them just until no streaks remain visible. This step is crucial for keeping your Creamy Pumpkin Spice Roll Cake light and fluffy, so keep that folding delicate!
Step 6: Spread and Bake
Carefully spread the batter into your prepared pan, ensuring to leave a small border around the edges for even baking. Place the pan in the preheated oven and bake for 14 to 15 minutes or until the top is set and springs back when lightly touched. A golden-brown edge signals that you’re ready for the next step.
Step 7: Roll the Cake
As soon as the cake is done baking, take it out and immediately invert it onto the prepared tea towel. Gently peel off the parchment paper. Starting from the short edge, roll the cake up with the towel, creating a tight spiral. Let it cool completely on a wire rack while wrapped in the towel to maintain its shape.
Step 8: Make the Cream Cheese Filling
In a mixing bowl, beat the room temperature cream cheese and unsalted butter together until fluffy and smooth. Add a splash of vanilla and a pinch of salt, then gradually mix in the powdered sugar until well-blended. This creamy filling is what makes your Creamy Pumpkin Spice Roll Cake irresistible.
Step 9: Unroll, Fill, and Re-roll
Once the cake is completely cool, carefully unroll it from the towel. Spread the cream cheese filling evenly over the surface, making sure to reach the edges. Once topped, roll the cake back up without the towel, creating a beautiful swirl. Chill the rolled cake in the fridge for at least 1 hour to set the filling and enhance the flavors.
Step 10: Slice and Serve
After chilling, unwrap the cake and slice it into generous pieces. Optionally, dust the top with extra powdered sugar for a lovely finish. Serve your Creamy Pumpkin Spice Roll Cake chilled, and enjoy it alongside a warm beverage for a delightful fall treat that your family and friends will adore!
Make Ahead Options
These Creamy Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the cake itself up to 24 hours in advance, cooling it completely before wrapping it tightly in plastic wrap and refrigerating. The cream cheese filling can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply unroll the cake, spread the filling, and re-roll it. For the best flavor and texture, chill the completed roll for at least 1 hour before slicing. This way, you can enjoy this delightful dessert with minimum fuss and maximum flavor!
Creamy Pumpkin Spice Roll Cake Variations
Feel free to make this pumpkin spice roll cake uniquely yours by exploring these delightful twists and substitutions!
Gluten-Free: Use a 1:1 gluten-free flour blend to enjoy the same fluffy texture without gluten.
Dairy-Free: Swap the cream cheese and butter for dairy-free alternatives made from nuts or coconut for a creamy filling.
Nuttier Flavor: Incorporate chopped pecans or walnuts directly into the filling for an added crunch that complements the soft cake.
Chocolate Lovers: Add semi-sweet chocolate chips to the batter or filling for a decadent chocolate-pumpkin combination. Imagine that rich chocolate flavor mingling with the warm spices—heavenly!
Spicy Kick: For those who like it hot, add a pinch of cayenne pepper or chipotle powder to the cake batter for a warm, spicy surprise.
Alternative Sweetness: Substitute granulated sugar with maple syrup or honey for a naturally sweetened version—just reduce the liquid slightly to balance.
Flavor Infusion: Try experimenting with flavored extracts like hazelnut or orange for a unique twist that enhances the fall flavors.
If you’re craving more seasonal treats, check out my cozy Crescent Roll Ham for a savory bite or indulge in a slice of Buttermilk Pound Cake for dessert! Get creative and enjoy every delicious moment in the kitchen!
Expert Tips for Creamy Pumpkin Spice Roll Cake
Room Temperature Ingredients: Always use room temperature butter and cream cheese for a smooth filling; chilled ingredients can lead to lumps.
Gentle Folding: When combining wet and dry ingredients, fold gently to maintain the cake’s airiness. Overmixing can result in a dense texture.
Chill Before Serving: Allow the cake to chill for at least 1 hour after rolling; this helps set the cream cheese filling and enhances flavors.
Avoid Cracking: Roll your cake while it’s still warm to prevent cracking and breakage, keeping your creamy pumpkin spice roll cake intact.
Customize Your Spices: Feel free to adjust spice levels or even add chopped nuts for a delightful crunch, tailoring the flavors to your family’s preferences.
Dusting Options: For an elegant touch, consider dusting with powdered sugar before serving. It adds a festive feel and enhances presentation!
What to Serve with Creamy Pumpkin Spice Roll Cake
Indulging in a fluffy slice of this delightful cake is only half the joy—pair it with the perfect accompaniments for a truly memorable experience.
Creamy Vanilla Ice Cream: The rich creaminess of ice cream creates a heavenly contrast to the spiced cake, enhancing its flavors.
Warm Chai Tea: The aromatic spices in chai echo the cake’s flavors, making this soothing beverage a cozy companion for cooler evenings.
Cinnamon Whipped Cream: A dollop of cinnamon-infused whipped cream takes the cake to the next level, adding a lightness that balances the richness.
Pecan Pie: For those who crave extra sweetness, the bold flavors of pecan pie harmonize beautifully with the cake’s spice profile.
Apple Cider: This refreshing drink adds a tartness that complements the earthy sweetness of the pumpkin and spices, perfect for sipping on a crisp fall day.
Spiced Hot Chocolate: Rich and creamy, spiced hot chocolate offers a comforting warmth and sweetness that pairs delightfully with the cake.
Maple Syrup Drizzle: A simple drizzle of warm maple syrup over the cake brings out its sweetness and adds an irresistible layer of flavor.
Embrace the essence of fall by pairing your Creamy Pumpkin Spice Roll Cake with these delicious delights that will surely warm hearts and bellies alike.
How to Store and Freeze Creamy Pumpkin Spice Roll Cake
Fridge: Wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. This keeps it moist and fresh while allowing the flavors to meld beautifully.
Freezer: For longer storage, freeze the roll cake for up to 3 months. Wrap it in plastic wrap followed by aluminum foil to prevent freezer burn.
Thawing: To enjoy your frozen Creamy Pumpkin Spice Roll Cake, thaw it in the fridge overnight. Individual slices can be set out at room temperature for about 30 minutes before serving to regain their softness.
Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds to make the cream cheese filling extra creamy and delectable!
Creamy Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely use plain pumpkin puree for the best results! Make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices that can alter the flavor and texture of your roll cake. Look for labels that clearly state “100% pumpkin” to ensure you’re getting the good stuff!
How should I store the finished roll cake?
Store your Creamy Pumpkin Spice Roll Cake wrapped tightly in plastic wrap in the fridge for up to 5 days. This method keeps the cake moist and allows the flavors to enhance as it sits. You can also place it in an airtight container if you prefer. Just make sure it doesn’t get squished!
Can I freeze the pumpkin spice roll cake?
Definitely! To freeze your Creamy Pumpkin Spice Roll Cake, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It’ll stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, and individual slices can sit out at room temperature for about 30 minutes before serving.
What if my cake cracks while rolling?
Not to worry! If your cake cracks, it’s usually because it wasn’t rolled while still warm. Always roll the cake in the towel right after baking; this helps maintain its shape. If you do end up with cracks, you can use the cream cheese frosting to cover them up; just spread it generously over the cracks before serving, and nobody will be the wiser!
Is this roll cake pet-friendly?
While the Creamy Pumpkin Spice Roll Cake is a delightful treat for humans, it’s best to keep it away from pets. Ingredients like cream cheese and sugar aren’t suitable for dogs, and some spices can be harmful. Always stick to pet-safe options for your furry friends, and save this delicious cake for yourself and your loved ones!
Are there any allergy considerations?
The primary allergens in this roll cake are eggs, dairy (cream cheese and butter), and gluten (from all-purpose flour). If you’re preparing this for someone with dietary restrictions or allergies, I recommend looking for gluten-free flour substitutes and dairy alternatives, such as plant-based cream cheese and butter. This way, everyone can enjoy a slice of this delightful treat!
Creamy Pumpkin Spice Roll Cake for Cozy Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a 13x17 inch jellyroll pan with parchment paper.
- Dust a clean tea towel with powdered sugar and set aside.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
- Beat the eggs and granulated sugar together in a large bowl until pale and thick, about 3-4 minutes. Mix in the pumpkin puree and vanilla extract.
- Fold the dry ingredients into the wet mixture gently, being careful not to overmix.
- Spread the batter into your prepared pan and bake for 14-15 minutes until set.
- Invert the cake onto the powdered sugar-dusted towel and roll it up while warm. Let cool completely.
- Beat the cream cheese and unsalted butter until smooth. Mix in vanilla and powdered sugar until fluffy.
- Unroll the cooled cake, spread the cream cheese filling, and re-roll it without the towel. Chill for at least 1 hour.
- Slice the cake into pieces, optionally dusting with powdered sugar before serving.
