There’s something undeniably comforting about the aroma of crispy chicken wafting through the kitchen, especially when paired with warm, fluffy waffles. This Oven-Fried Chicken with Waffles & White Gravy takes me back to those lazy Sunday mornings filled with laughter and deliciousness. Not only is this dish a family-friendly favorite that transforms ordinary days into special occasions, but it’s also a fantastic make-ahead meal that can bring smiles to any dining table. And don’t worry about the cleanup—this recipe falls on the easier side, leaving you more time to enjoy the feast with loved ones. Are you ready to dive into this Southern comfort food delight that’s perfect for any time of the week?
Why is this recipe a must-try?
Comforting, Homey Flavors: This dish is a cozy embrace for your taste buds, bringing together the crispy goodness of oven-fried chicken with soft, fluffy waffles.
Family-Friendly Feast: It’s perfect for gatherings; everyone loves chicken and waffles! Pair it with fruit or a salad for a complete meal.
Healthier Twist: Baking instead of frying means less oil, keeping it a bit lighter without sacrificing taste.
Easy to Customize: With options for garlic parmesan seasoning or even Vegan White Bean substitutes, you can tailor this recipe to your preferences.
Make-Ahead Magic: Prepare components in advance, so you can enjoy quality time with your guests instead of spending it in the kitchen.
Dive into this timeless classic that keeps everyone coming back for seconds!
Oven-Fried Chicken with Waffles Ingredients
For the Chicken
- Chicken Breast – Provides high protein and juicy flavor; try freezing it for cleaner slices.
- Mayonnaise – Acts as the perfect binder for the breading; Greek yogurt is a lighter alternative.
- Kettle-Cooked Potato Chips – Creates a delightful crunchy crust; any salty chip can be swapped in.
For the Waffles
- Egg Whites – Whipped to soft peaks for airy waffles; don’t overbeat for a lighter texture.
- Granulated Sugar – Adds sweetness and aids caramelization; sugar substitutes can also enhance flavor.
- All-Purpose Flour – Essential for waffle structure; gluten-free flour can be a fantastic substitute.
- Baking Powder & Baking Soda – Ensure your waffles rise beautifully; check for freshness for best results.
- Salt – Enhances overall flavor; don’t skip this essential ingredient!
- Unsalted Butter – Adds richness; melted coconut oil works as a substitute.
- Buttermilk – Contributes moisture and tang; substitute with regular milk mixed with vinegar if needed.
For the White Pepper Gravy
- Whole Milk – Provides creaminess to the gravy; almond milk can be used for a dairy-free option.
- Black Pepper & Salt – Essential for seasoning the gravy; adjust to your taste preferences.
- Scallions – Optional garnish for added flavor; you can use chives as a tasty alternative.
This delightful Oven-Fried Chicken with Waffles brings a taste of Southern comfort straight to your dining table!
Step‑by‑Step Instructions for Oven-Fried Chicken with Waffles & White Gravy
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to ensure the chicken cooks evenly and doesn’t stick. This simple preparation lays the groundwork for your crispy Oven-Fried Chicken, which will be baked to perfection shortly.
Step 2: Prepare Chicken
Coat each chicken breast generously with mayonnaise, ensuring every inch is covered for maximum flavor. Next, dredge the chicken in crushed kettle-cooked potato chips, pressing firmly to create a crunchy coating. Arrange the coated chicken on the prepared baking sheet and bake for 15 to 17 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
Step 3: Preheat Waffle Iron
While the chicken is baking, preheat your waffle iron to the appropriate setting. This step is crucial as it ensures your waffles will cook evenly and achieve that delightful golden-brown color. Having a hot waffle iron ready when the batter is prepared will guarantee fluffy waffles with a perfect texture.
Step 4: Make Waffle Batter
In one bowl, beat the egg whites until they form soft peaks, creating a light and airy base for your waffles. In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Then, mix melted butter with buttermilk, and gently fold this mixture into your dry ingredients before incorporating the whipped egg whites until just combined.
Step 5: Cook Waffles
Once the waffle iron is preheated, spread the batter evenly across the cooking surface, being careful not to overfill. Close the waffle iron and cook for about 5 minutes until the waffles are golden brown and crispy on the outside. Repeat with the remaining batter, ensuring you have plenty of fluffy waffles to serve alongside your Oven-Fried Chicken.
Step 6: Prepare White Pepper Gravy
In a saucepan over medium heat, melt the unsalted butter until shimmering. Whisk in flour and cook for 2 minutes to create a roux, stirring continuously to prevent burning. Gradually add whole milk, whisking constantly until the mixture thickens to a creamy consistency – this process should take about 5 minutes. Season with black pepper and salt to taste, adding a hint of flavor to your rich gravy.
Step 7: Assemble the Dish
To serve your delightful Oven-Fried Chicken with Waffles & White Gravy, place a warm waffle on each plate, topping it with a crispy chicken breast. Drizzle the velvety white pepper gravy generously over the chicken and waffles. For a pop of freshness, garnish with sliced scallions if desired, allowing the comforting combination to shine in all its delicious glory.
Oven-Fried Chicken with Waffles Variations
Feel free to get creative and personalize this comforting recipe with a few delightful twists and substitutes!
Cheesy Waffles: Mix in shredded cheese to the batter for a savory surprise that adds extra flavor.
Spicy Gravy: Add a splash of your favorite hot sauce to the gravy for those who love a little kick in their meal.
Sweet Potato Waffles: Swap regular flour for mashed sweet potato to bring a hint of sweetness and vibrant color to your waffles.
Herbed Chicken: Elevate the chicken flavor by mixing fresh herbs into the mayonnaise before coating, giving each bite freshness.
Nutty Crust: Replace potato chips with crushed nuts for an unexpected crunch and added nutrition. It’s a delightful texture twist that everyone will love.
Vegan Option: For a plant-based approach, use a meat substitute instead of chicken and almond milk for the gravy; you’ll enjoy a comforting meal that caters to dietary preferences.
By exploring these variations, you can create a dish that reflects your unique taste. And if you loved this recipe, you might also enjoy Baked Gnocchi Chicken or Grilled Chicken Avocado for more family-friendly goodness!
Make Ahead Options
These Oven-Fried Chicken and Waffles with White Pepper Gravy are perfect for meal prep enthusiasts! You can prepare the chicken by coating it in mayonnaise and crushed potato chips up to 24 hours in advance; simply cover and refrigerate it to maintain its crispiness. The waffle batter can also be mixed beforehand and stored in the fridge for up to 3 days—just give it a gentle stir before pouring it into the preheated waffle iron. For the white pepper gravy, make it ahead of time and refrigerate for up to 3 days; reheat it gently before serving. This way, you can enjoy your delicious Southern comfort food with minimal effort on busy weeknights!
Expert Tips for Oven-Fried Chicken and Waffles
Perfect Chicken Coating: Make sure to evenly coat the chicken in mayonnaise and crushed potato chips, ensuring that every bite is bursting with flavor and crunch.
Whip Wisely: When beating egg whites, stop when they reach soft peaks. Overwhipping can make the batter dense and affect the waffles’ lightness.
Waffle Iron Strategy: Avoid overcrowding your waffle iron; work in batches for thoroughly cooked, golden-brown waffles, enhancing their texture.
Gravy Thickness: If your white pepper gravy is too thin, whisk in a little more flour while cooking, or create a cornstarch slurry for a seamless thickening.
Storage Advice: For leftovers, refrigerate chicken and waffles separately in airtight containers. Proper storage helps maintain texture and flavor when reheating your Oven-Fried Chicken and Waffles.
How to Store and Freeze Oven-Fried Chicken and Waffles
Refrigeration: Store leftovers in an airtight container for up to 3 days to keep your Oven-Fried Chicken and Waffles fresh and flavorful.
Freezing: Cooked chicken and waffles can be frozen separately for up to 3 months. Reheat the chicken in the oven for crispiness and the waffles in a toaster for the best texture.
Gravy Storage: Keep white pepper gravy in a sealed jar in the fridge for up to 3 days. When reheating, do so gently on low heat to maintain its silky consistency.
What to Serve with Oven-Fried Chicken and Waffles with White Pepper Gravy
Create the ultimate comfort feast that evokes warmth and nostalgia, perfect for any gathering.
Fruit Medley: Fresh seasonal fruits add a refreshing contrast to the savory dish, brightening up your plate.
Crispy Green Salad: A light mix of greens with a tangy vinaigrette complements the rich flavors, enhancing your meal experience.
Maple Syrup: Drizzle on the waffles for a delightful sweet touch; the contrast of sweet and savory is simply irresistible.
Creamy Coleslaw: The crunch and creaminess of coleslaw offers delightful texture, balancing the rich gravy beautifully.
Macaroni and Cheese: This classic comfort dish adds cheesy richness that pairs perfectly with the crispy chicken, making every bite a pleasure.
Iced Sweet Tea: A refreshing beverage that captures Southern charm, this tea brightens the flavors and offers a classic pairing option.
Chocolate Chip Cookies: End your meal with warm cookies; their sweet indulgence contrasts nicely with the savory elements of the main dish.
Oven-Fried Chicken with Waffles & White Gravy Recipe FAQs
How do I choose the best chicken breast for this recipe?
Absolutely! Look for chicken breasts that are firm and have a pink hue with no dark spots or discoloration, which can indicate spoilage. Fresh chicken should feel moist, but not overly watery. If you’re buying frozen, choose breasts that are sealed without ice crystals, which can affect texture during cooking.
What’s the best way to store leftover chicken and waffles?
Great question! Store your leftovers in separate airtight containers for up to 3 days in the refrigerator. This will help maintain the crispiness of your chicken and the fluffiness of your waffles. When you’re ready to enjoy them again, simply reheat the chicken in the oven at 375°F (190°C) for about 10-12 minutes and toast the waffles until warm.
Can I freeze the chicken and waffles? How?
Definitely! To freeze, allow the cooked chicken and waffles to cool completely. Place them in freezer-safe bags or containers, separating layers with parchment paper to prevent sticking. Both can be frozen for up to 3 months. When reheating, bake the chicken in the oven to retain its crispiness and use a toaster or toaster oven for the waffles.
What if my gravy is too thin?
No worries! If your white pepper gravy turns out too thin, you can thicken it easily. Cook it a bit longer to reduce it, or create a cornstarch slurry by mixing 1 tablespoon of cornstarch with a bit of cold water until smooth. Slowly whisk this into the simmering gravy until you reach your desired thickness, usually in about 2-3 minutes.
Are there any dietary considerations I should be aware of?
Very! If you’re cooking for someone with allergies, nuts, eggs, or dairy can be common concerns. Try replacing the mayonnaise with a nut-free vegan alternative, use almond milk instead of regular milk for the gravy, and consider a plant-based chicken substitute for a delicious vegan twist. Always double-check labels to avoid allergens!
How long will the gravy last in the fridge?
The white pepper gravy can be stored in a sealed jar for up to 3 days in the refrigerator. Just gently reheat over low heat when you’re ready to use it, whisking continuously to keep it smooth and creamy. Enjoy your lovely leftovers!
Crispy Oven-Fried Chicken with Waffles & White Gravy Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat each chicken breast generously with mayonnaise and dredge in crushed kettle-cooked potato chips.
- Arrange the coated chicken on the baking sheet and bake for 15 to 17 minutes until golden brown and cooked through.
- Preheat your waffle iron.
- Beat egg whites until soft peaks form. In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Mix melted butter with buttermilk, fold into dry ingredients, and then gently incorporate whipped egg whites.
- Spread batter in the waffle iron and cook for about 5 minutes until golden brown.
- In a saucepan, melt butter, whisk in flour to create a roux, gradually add milk, whisking until thickened.
- To serve, place a waffle on each plate, top with a chicken breast, and drizzle with gravy.
