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–+ servings
Oven-Fried Chicken with Waffles & White Gravy

Crispy Oven-Fried Chicken with Waffles & White Gravy Bliss

This Oven-Fried Chicken with Waffles & White Gravy is a comforting, delicious dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast Freezing it for cleaner slices
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 2 cups Kettle-Cooked Potato Chips Any salty chip can be swapped in
For the Waffles
  • 4 whites Egg Whites Whipped to soft peaks for airy waffles
  • 2 tablespoons Granulated Sugar Sugar substitutes can enhance flavor
  • 2 cups All-Purpose Flour Gluten-free flour can be a substitute
  • 1 tablespoon Baking Powder Check for freshness for best results
  • 1 teaspoon Baking Soda Check for freshness for best results
  • 1/2 teaspoon Salt Essential for overall flavor
  • 1/2 cup Unsalted Butter Melted coconut oil works as a substitute
  • 1 cup Buttermilk Regular milk mixed with vinegar can be used
For the White Pepper Gravy
  • 2 cups Whole Milk Almond milk can be used for dairy-free option
  • 1 teaspoon Black Pepper Essential for seasoning
  • 1 teaspoon Salt Adjust to taste
  • 2 tablespoons Scallions Optional garnish; chives can be used

Equipment

  • Oven
  • Waffle Iron
  • Baking sheet
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Coat each chicken breast generously with mayonnaise and dredge in crushed kettle-cooked potato chips.
  3. Arrange the coated chicken on the baking sheet and bake for 15 to 17 minutes until golden brown and cooked through.
  4. Preheat your waffle iron.
  5. Beat egg whites until soft peaks form. In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
  6. Mix melted butter with buttermilk, fold into dry ingredients, and then gently incorporate whipped egg whites.
  7. Spread batter in the waffle iron and cook for about 5 minutes until golden brown.
  8. In a saucepan, melt butter, whisk in flour to create a roux, gradually add milk, whisking until thickened.
  9. To serve, place a waffle on each plate, top with a chicken breast, and drizzle with gravy.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 45gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 1200mgPotassium: 780mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 220mgIron: 2mg

Notes

For best results, make sure to evenly coat the chicken and avoid overcrowding the waffle iron.

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