A sizzling pan, vibrant veggies, and the mouthwatering aroma of butter and soy sauce instantly transport me to my favorite hibachi restaurant. This Easy Hibachi Shrimp recipe makes it possible to recreate that delightful experience at home in just 10 minutes! With a handful of simple ingredients, you’ll whip up a gorgeous dish packed with tender shrimp and crunchy broccoli, making it a foolproof weeknight dinner. Not only is it quick to prepare, but it’s also customizable—swap in your favorite veggies or proteins for a personalized twist. Who knew you could indulge in a restaurant-quality meal without leaving your kitchen? Ready to dive into this culinary adventure?
Why is this recipe a must-try?
Quick Preparation: In just 10 minutes, you can whip up a delicious meal that rivals your favorite restaurant dishes!
Endless Customization: With simple ingredient swaps, you can cater this recipe to your taste—try adding bell peppers or even tofu for variety!
Crowd-Pleasing Flavor: The combination of butter, soy sauce, and fresh lemon juice creates an irresistible umami-packed experience that will impress anyone at your dinner table.
Healthy Option: With approximately 220 calories and 26g of protein per serving, this dish offers a satisfying yet nutritious choice for any evening.
Perfect for Meal Prep: Leftovers can be easily stored and reheated, making it a great option for busy weekdays. Consider pairing it with hibachi fried rice for a filling meal!
Easy Hibachi Shrimp Ingredients
Unlock the secret behind this delicious, quick meal!
For the Shrimp
- Large Shrimp (41-50 count) – Choose fresh shrimp free from dark spots; if frozen, ensure fully thawed and dried for the best texture.
- Kosher Salt – Enhances the natural flavor of the shrimp; adjust to taste for optimal seasoning.
- Black Pepper – Adds a subtle kick; freshly cracked is best for maximum flavor.
For the Vegetables
- Broccoli Florets – Provides crunch and essential nutrients; opt for fresh or vibrant pre-cut florets.
- Water – Helps steam the broccoli to tender perfection without overcooking.
For Cooking
- Butter – Delivers richness and a creamy mouthfeel; don’t skip this ingredient for ultimate flavor.
- Soy Sauce – Essential for umami and savory depth; low-sodium versions make for a healthier option.
- Fresh Lemon Juice – Brightens and balances flavors while deglazing the pan; a splash revitalizes the dish.
Step‑by‑Step Instructions for Easy Hibachi Shrimp
Step 1: Prepare the Shrimp
Start by cleaning and patting dry the large shrimp to ensure a good sear. Make sure all shrimp are thawed and free from any moisture, as this helps avoid steaming during cooking. Set the shrimp aside while you prep the vegetables, ensuring everything is at hand for quick assembly.
Step 2: Steam the Broccoli
In a preheated skillet set over medium-high heat, add the broccoli florets along with 1/4 cup of water. Cover the skillet with a lid and steam the broccoli for about 1-2 minutes, until it’s bright green and slightly tender but still crisp. Once done, carefully remove the broccoli and set it aside; this will keep the vibrant color and crunch.
Step 3: Sauté the Shrimp
In the same skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is bubbling and aromatic, carefully add the shrimp in a single layer. Season them with kosher salt and freshly cracked black pepper. Cook the shrimp undisturbed for about 1 minute, or until they turn pink and opaque on one side before flipping.
Step 4: Flavor the Shrimp
Now, flip each shrimp over to cook the other side. Add 1 tablespoon of soy sauce to the skillet, enhancing the umami flavor. Cook for an additional minute until the shrimp are fully opaque and nicely coated in the sauce, ensuring they remain tender and juicy.
Step 5: Combine Ingredients
Return the steamed broccoli to the pan with the shrimp, pouring in 2 more tablespoons of soy sauce. Gently toss everything together in the hot skillet, cooking for another minute to allow the flavors to meld beautifully. The shrimp should glisten, and the broccoli will take on a delicious sheen.
Step 6: Deglaze the Pan
To finish off your Easy Hibachi Shrimp, squeeze fresh lemon juice into the skillet, scraping up any flavorful bits stuck to the bottom. This step adds brightness and a contrasting flavor to the rich sauce. Stir everything together for about 30 seconds, making sure it’s all evenly coated.
Step 7: Serve Immediately
Remove the skillet from the heat and transfer your vibrant Easy Hibachi Shrimp to a serving platter. This dish is best served immediately while it’s hot and flavorful. Optionally, you can serve with a side of homemade yum yum sauce for an extra punch of taste, making your meal complete!
What to Serve with Easy Hibachi Shrimp
Elevate your meal experience with delightful pairings that complement the rich, umami flavors of your stir-fried shrimp.
Hibachi Fried Rice: This classic side adds a hearty touch, with savory rice soaking up the same delicious flavors as your shrimp.
Crispy Spring Rolls: Light and crunchy, these brimming rolls offer a delightful contrast to the tender shrimp while adding a burst of fresh flavor.
Garlic Edamame: Steamed and sprinkled with sea salt, this protein-packed snack is a perfect, healthful accompaniment that balances out your meal.
Indulge in a vibrant Cucumber Salad: The cool, crisp cucumbers dressed in rice vinegar provide a refreshing palate cleanser that enhances every bite of shrimp.
Miso Soup: Warm and comforting, this umami-rich broth rounds out your meal with a touch of tradition and is soothing to the senses.
Zucchini Noodles: For a lighter option, spiralized zucchini topped with a hint of soy sauce reimagines your side dish with essential nutrients and a satisfying crunch.
For a sweet finish, consider Mochi Ice Cream: This delightful treat brings a flavor explosion that contrasts the savory notes of your hibachi shrimp beautifully.
Easy Hibachi Shrimp Variations
Feel free to explore creative twists that will elevate your Easy Hibachi Shrimp experience and surprise your taste buds!
- Veggie Swap: Replace broccoli with zucchini or bell peppers for a crunchy change. These vibrant veggies will add color and a delicious crunch!
- Protein Variation: Substitute shrimp with chicken or tofu to cater to your preference. Both alternatives will absorb the flavors beautifully and still be satisfying.
- Spicy Kick: Mix in red pepper flakes or a splash of Sriracha for some heat. This variation is perfect for those who like their dishes with a bit of a punch!
- Uh-Mazing Umami: Add sliced mushrooms to enhance the dish’s savory profile. Their rich flavor pairs wonderfully with the other ingredients and adds lovely texture.
- Citrus Zing: Experiment with different citrus juices like lime or orange. Nothing refreshes like a twist of citrus, adding brightness that perfectly complements the savory elements!
- Garnish Galore: Top with toasted sesame seeds, fresh cilantro, or sliced green onions. These aromatic additions provide a burst of flavor and a beautiful presentation.
- Mix-and-Match Sauces: Instead of just soy sauce, try using teriyaki or even a homemade umeboshi (pickled plum) sauce for something totally unique. Your taste buds will thank you for this adventure!
- Crunchy Texture: Consider pairing your shrimp with some crispy fried onions or crushed peanuts for extra crunch. That little bit of texture will delight every bite!
While you can certainly enjoy this dish on its own, consider pairing the Easy Hibachi Shrimp with a side of hibachi fried rice or a bowl of spinach artichoke dip for a wholesome meal experience!
Make Ahead Options
These Easy Hibachi Shrimp are perfect for busy weeknights and meal prep enthusiasts! You can clean and thaw the shrimp up to 24 hours in advance, keeping them in an airtight container in the refrigerator. Additionally, you can steam the broccoli ahead of time and store it separately to maintain its vibrant color and crispness. When you’re ready to serve, simply sauté the shrimp and return the broccoli to the skillet. Be sure to follow the final cooking steps to ensure everything is heated through and stays flavorful. With these prep options, you’ll have a delicious meal ready with minimal effort, offering you both convenience and quality.
Storage Tips for Easy Hibachi Shrimp
- Fridge: Store leftovers in an airtight container; they will stay fresh for up to 3-4 days. Gently reheat in a skillet to maintain texture.
- Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container for up to 2 months.
- Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of water or soy sauce to refresh flavors.
- Avoiding Sogginess: To prevent loss of texture, it’s best not to freeze shrimp dishes that have already been cooked with sauces, though Easy Hibachi Shrimp holds up relatively well.
Expert Tips for Easy Hibachi Shrimp
- Dry Shrimp First: Ensure shrimp are completely dry before cooking. Moisture leads to steaming instead of the delicious sear you want.
- Don’t Overcrowd the Pan: Cook shrimp in a single layer for even cooking. Overcrowding results in uneven texture and longer cooking time.
- Check Broccoli Color: Keep an eye on the broccoli while steaming. Overcooking can dull its vibrant color and crunch, which is essential for presentation.
- Quality Soy Sauce Counts: Opt for fresh, quality soy sauce to boost umami flavor in your Easy Hibachi Shrimp. The difference is noticeable!
- Serve Fresh: For the best taste and texture, serve your hibachi shrimp immediately after cooking. Leftovers are fine, but fresh is always better!
Easy Hibachi Shrimp Recipe FAQs
What type of shrimp is best for this recipe?
I recommend using large shrimp, specifically those with a 41-50 count per pound. Look for shrimp that are fresh, with a firm texture and no dark spots. If using frozen shrimp, ensure they are completely thawed and pat them dry before cooking for the best results.
How should I store leftovers of Easy Hibachi Shrimp?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To preserve the texture when reheating, I suggest using a skillet over medium heat, adding a splash of water or soy sauce to keep the shrimp moist.
Can I freeze Easy Hibachi Shrimp?
Absolutely! If you need to store it for longer, freeze the shrimp in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They will stay fresh for up to 2 months. To reheat, thaw overnight in the fridge and gently warm on the stove.
What can I substitute if I have allergies?
Feel free to make substitutions! If you’re allergic to shrimp, you can easily use chicken or tofu instead. For soy sauce allergies, try using coconut aminos or gluten-free soy sauce versions for a similar flavor without the gluten.
What if my shrimp aren’t cooking evenly?
If your shrimp are cooking unevenly, it may be due to overcrowding the pan. Make sure to cook them in a single layer and avoid adding too many at once. This allows for proper searing and even cooking. If you’re using a smaller skillet, consider making the shrimp in batches.
Can I use different vegetables in this recipe?
The more, the merrier! You can certainly swap out the broccoli for vegetables like zucchini, bell peppers, or snap peas. Just make sure to adjust the cooking time as needed, ensuring they remain crisp and vibrant.
Savory Easy Hibachi Shrimp Ready in Just 10 Minutes
Ingredients
Equipment
Method
- Prepare the shrimp by cleaning and patting dry. Set aside.
- In a preheated skillet, add broccoli florets and water. Cover and steam for 1-2 minutes.
- Melt butter in the same skillet, add shrimp, and season with salt and pepper. Cook undisturbed until pink.
- Flip shrimp, add soy sauce, and cook for an additional minute.
- Return broccoli to the pan, add more soy sauce, and toss everything together for 1 minute.
- Squeeze fresh lemon juice into the skillet, stirring for 30 seconds.
- Serve immediately on a platter.
