Go Back
–+ servings
Easy Hibachi Shrimp

Savory Easy Hibachi Shrimp Ready in Just 10 Minutes

This Easy Hibachi Shrimp recipe is a quick, customizable dish that brings restaurant-quality flavors home in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 12 oz Large Shrimp (41-50 count) Choose fresh shrimp free from dark spots.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1 tsp Black Pepper Freshly cracked is best.
For the Vegetables
  • 2 cups Broccoli Florets Opt for fresh or pre-cut florets.
  • 1/4 cup Water
For Cooking
  • 1 tbsp Butter For richness.
  • 2 tbsp Soy Sauce Low-sodium versions are healthier.
  • 1 tbsp Fresh Lemon Juice Brightens the flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Easy Hibachi Shrimp
  1. Prepare the shrimp by cleaning and patting dry. Set aside.
  2. In a preheated skillet, add broccoli florets and water. Cover and steam for 1-2 minutes.
  3. Melt butter in the same skillet, add shrimp, and season with salt and pepper. Cook undisturbed until pink.
  4. Flip shrimp, add soy sauce, and cook for an additional minute.
  5. Return broccoli to the pan, add more soy sauce, and toss everything together for 1 minute.
  6. Squeeze fresh lemon juice into the skillet, stirring for 30 seconds.
  7. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 26gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 70mgCalcium: 60mgIron: 2mg

Notes

Use quality ingredients for the best flavor. Leftovers can be stored in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!