As I stood in my kitchen, the aroma of sizzling bacon wafted through the air, instantly reminding me of lazy Sunday mornings spent sharing a meal with family. Today, however, I’m channeling that comfort into a quick and delightful Chopped Chicken Bacon Ranch Sub. This recipe marries tender grilled chicken, crispy bacon, and creamy ranch dressing into a delightful handheld feast that’s perfect for busy weeknights or casual get-togethers. The best part? You can whip it up in under 30 minutes, making it a fantastic, customizable comfort food choice that caters to even the pickiest eaters. Whether you stick with classic ingredients or add your unique twist, that delicious balance of flavors is sure to brighten your day. Curious about how to make this easy sub that everyone will love? Let’s dive in!
Why is this sub a must-try?
Quick & Easy: This recipe comes together in under 30 minutes, perfect for weeknight meals when time is tight.
Customizable Delight: Whether you prefer turkey bacon or a zesty dressing, you can easily adapt the ingredients to suit your tastes.
Crowd-Pleaser: The combination of grilled chicken and crispy bacon is universally loved, making it ideal for gatherings or family dinners.
Fresh Flavor: Crisp lettuce and juicy tomatoes add a burst of freshness that elevates this sub to a whole new level.
Comfort Food Magic: Embrace the satisfying blend of savory, creamy, and crunchy textures, perfect for comforting cravings. For a twist, consider pairing this with a light salad or some sweet potato fries to round out your meal.
Chopped Chicken Bacon Ranch Sub Ingredients
Discover the essential elements for your ultimate comfort food fix!
For the Chicken
– Boneless, Skinless Chicken Breasts – The tender base for your sub; turkey or chicken thighs can also add extra flavor.
For the Bacon
– Crispy Bacon – Provides that savory crunch; swap with turkey bacon for a lighter alternative.
For the Dressing
– Ranch Dressing – Creamy goodness that amplifies the flavors; blue cheese or honey mustard can add a fun twist.
For the Rolls
– Sub Rolls – Your tasty delivery vehicle; whole grain or gluten-free options cater to various dietary needs.
For the Freshness
– Fresh Lettuce – Adds a satisfying crunch; spinach or arugula can be great alternatives.
– Sliced Tomatoes – Offers a fresh burst of flavor; consider cucumbers or peppers for a different texture.
Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub
Step 1: Preheat Your Cooking Surface
Begin by preheating your grill or stovetop pan over medium heat for about 5 minutes. While it warms up, take your boneless, skinless chicken breasts and season them generously with salt and pepper, ensuring an even coating. This seasoning will enhance the flavors of the Chopped Chicken Bacon Ranch Sub as it cooks.
Step 2: Cook the Chicken
Once your grill or pan is hot, place the seasoned chicken breasts on the surface. Grill each side for 6-7 minutes until they reach a lovely golden brown and an internal temperature of 165°F (74°C). When done, remove them from the heat and let the chicken rest for a few minutes to lock in those juices before chopping.
Step 3: Prepare the Bacon
In a separate pan, add your crispy bacon strips and cook them over medium heat for 5-6 minutes per side. Press them gently with a spatula for even cooking until they are perfectly crispy. Once cooked, drain the bacon on paper towels to absorb excess grease, then chop them into small pieces to enhance your Chopped Chicken Bacon Ranch Sub.
Step 4: Combine Chicken and Bacon
In a large bowl, take your chopped chicken and add the crumbled bacon along with a generous drizzle of ranch dressing. Mix everything together until well combined, ensuring every piece of chicken is coated in the creamy dressing for maximum flavor. This mixture is the heart of your Chopped Chicken Bacon Ranch Sub.
Step 5: Toast the Sub Rolls
Next, take your sub rolls and slice them lengthwise, leaving one end attached to create a pocket. If desired, you can lightly toast the insides on the grill for about 2 minutes until they are warm and slightly crispy. This small step elevates the texture of your Chopped Chicken Bacon Ranch Sub, keeping it from becoming soggy.
Step 6: Assemble the Subs
Now it’s time to build your subs! Generously fill each toasted roll with the chicken and bacon mixture, packing it in to make sure every bite is satisfying. Top your creation with fresh lettuce and sliced tomatoes, or your choice of veggies, adding a burst of freshness that perfectly complements the rich flavors of the filling.
Step 7: Serve and Enjoy
Finally, serve your delicious Chopped Chicken Bacon Ranch Subs immediately while warm. This dish is best enjoyed fresh, so gather your loved ones and dive into these tasty, customizable sandwiches that promise to satisfy even the pickiest eaters.
What to Serve with Chopped Chicken Bacon Ranch Sub
Elevate your meal with delightful sides and drinks that perfectly complement the savory flavors of your handcrafted sub.
- Crispy Sweet Potato Fries: These sweet and savory fries offer a crispy texture that pairs wonderfully with the richness of the sub.
- Classic Coleslaw: A tangy, crunchy coleslaw adds a refreshing crunch, balancing the creamy and savory elements in your sandwich.
- Light Caesar Salad: A simple Caesar salad with romaine and parmesan brings a bit of zesty richness to contrast with the sub’s flavors.
- Garlic Parmesan Roasted Vegetables: Roasted veggies seasoned with garlic and parmesan add depth and color, enhancing the meal’s visual appeal.
- Creamy Potato Salad: This chilled dish provides a comforting, creamy side that echoes the textures in your Chopped Chicken Bacon Ranch Sub.
- Iced Lemonade: A refreshing iced lemonade quenches thirst while its zesty kick brightens the entire meal experience.
- Soft Chocolate Chip Cookies: For a sweet finish, offer warm chocolate chip cookies that provide a delightful contrast to the savory sub.
Expert Tips for Chopped Chicken Bacon Ranch Sub
Fresh Ingredients: Use fresh vegetables and meats where possible; wilted greens or expired products can ruin the deliciousness of your Chopped Chicken Bacon Ranch Sub.
Don’t Overcook: Monitor the chicken closely to avoid drying it out. Letting it rest before chopping keeps it juicy and tender.
Perfectly Crispy Bacon: Cook bacon until it’s golden and crispy, but be attentive to avoid burning it; use medium heat and flip regularly.
Toast Those Rolls: Lightly toasting the sub rolls enhances their texture and prevents sogginess from the dressing; a must-try step!
Add Your Twist: Feel free to customize with jalapeños for heat or avocado for creaminess. It’s all about making the Chopped Chicken Bacon Ranch Sub truly yours!
Make Ahead Options
These Chopped Chicken Bacon Ranch Subs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can grill the chicken and cook the bacon up to 3 days in advance, storing them separately in airtight containers in the refrigerator. To maintain the chicken’s moisture, allow it to rest before chopping and avoid overcrowding the pan when cooking the bacon, which will help keep it crispy. When you’re ready to serve, simply combine the chicken, bacon, and ranch dressing, toast the sub rolls if you’d like, and fill them with the mixture. This way, you’ll enjoy the same delicious flavors with minimal effort!
How to Store and Freeze Chopped Chicken Bacon Ranch Sub
- Room Temperature: It’s best to serve your Chopped Chicken Bacon Ranch Sub immediately for optimal flavor and texture. If left out, it should not be stored at room temperature for more than 2 hours.
- Fridge: Store any leftovers in airtight containers for up to 3 days. Keep the filling and rolls separate until ready to eat to maintain freshness.
- Freezer: If you want to enjoy this sub later, freeze the chicken and bacon mixture in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
- Reheating: To reheat, warm the chicken mixture in a skillet over medium heat until heated through. Toast the sub rolls lightly before assembling for the best texture.
Chopped Chicken Bacon Ranch Sub Variations
Feel free to get creative with this recipe and make it your own; the possibilities are endless!
Dairy-Free: Use a dairy-free ranch dressing or avocado to keep the creamy texture without the dairy.
Veggie Twist: Swap the chicken for roasted bell peppers or zucchini for a delightful plant-based version that still satisfies.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the mixture for a fiery touch that will elevate your meal.
Herb Infusion: Stir in fresh herbs like cilantro or parsley for a burst of freshness that enhances every bite.
Crunchy Extras: Toss in some crispy fried onions or sunflower seeds for added crunch and excitement in texture.
Alternative Proteins: Substitute grilled shrimp or a flavorful pulled pork for a fun twist on the classic chicken sub.
Unique Sub Rolls: Experiment with flavored sub rolls, like garlic or pretzel, to add another layer of taste to your creation.
Zesty Dressings: Swap ranch for something zesty like buffalo sauce or a tangy honey mustard for a different flavor experience.
And if you’re searching for more inspiration, why not try making a delicious Grilled Chicken Avocado or a Cheesy Chicken Cordon? These variations will warm your heart and satisfy your taste buds!
Chopped Chicken Bacon Ranch Sub Recipe FAQs
What should I look for when selecting chicken breasts?
Absolutely! Choose boneless, skinless chicken breasts that are firm to the touch and have a pinkish hue. Avoid those with dark spots or a slimy texture, as these indicate they may not be fresh. If you prefer more flavor, feel free to opt for chicken thighs instead.
How should I store leftovers from the Chopped Chicken Bacon Ranch Sub?
After enjoying your subs, store any leftovers in airtight containers in the fridge for up to 3 days. To maintain the freshest taste and texture, keep the chicken and bacon mixture separate from the rolls until you’re ready to eat.
Can I freeze the Chopped Chicken Bacon Ranch Sub filling?
Yes, you can! To freeze the chicken and bacon mixture, place it in a freezer-safe container and store it for up to 3 months. When you’re ready to use it, thaw the mixture in the fridge overnight. Reheat it in a skillet over medium heat until heated through before assembling your sub.
What can I do if my chicken turns out dry?
If your chicken ends up dry, don’t worry! To help rejuvenate it, try shredding it and mixing it with a bit of ranch dressing or chicken broth to add moisture. You can also serve it alongside additional dressing for dipping to enhance the flavor.
Are there any dietary considerations I should be aware of?
Absolutely! Make sure to check for any food allergies among your guests. If anyone is gluten-sensitive, opt for gluten-free sub rolls. For nut allergies, be cautious about any additional toppings or ingredients that may include nuts, particularly in dressings and condiments. Always label food accordingly if hosting a gathering.
Chopped Chicken Bacon Ranch Sub: Your New Comfort Food Fix
Ingredients
Equipment
Method
- Preheat your grill or stovetop pan over medium heat for about 5 minutes while seasoning chicken with salt and pepper.
- Cook the chicken on the grill or pan for 6-7 minutes per side until golden brown and reach an internal temperature of 165°F.
- Prepare bacon in a separate pan, cooking 5-6 minutes per side until crispy, then chop.
- Combine chopped chicken with crumbled bacon and ranch dressing in a bowl, mixing until well combined.
- Slice sub rolls lengthwise, toast the insides on the grill for about 2 minutes if desired.
- Fill each toasted roll with the chicken and bacon mixture, topping with fresh lettuce and sliced tomatoes.
- Serve immediately while warm for the best flavor.
