Breakfast is often called the most important meal of the day, and if there’s one dish that delivers on flavor, texture, and satisfaction, it’s these Bacon, Egg & Cheese Sliders. Perfect for brunch gatherings, busy mornings, meal prep, or a breakfast-for-dinner twist, these buttery, cheesy, and protein-packed sliders are a game-changer.
Combining fluffy scrambled eggs, crispy bacon, and melty cheddar cheese, all nestled between buttery Hawaiian rolls, this recipe is easy to make, kid-friendly, and endlessly customizable. Whether you’re feeding a hungry crowd or just making something special for yourself, these sliders never disappoint.
Why These Bacon, Egg & Cheese Sliders Stand Out
1. The Perfect Balance of Savory, Creamy, and Buttery
Each slider is a harmonious mix of textures and flavors:
- Soft, slightly sweet Hawaiian rolls that hold everything together.
- Fluffy scrambled eggs that provide a rich, creamy base.
- Crispy bacon that adds crunch and a deep, smoky flavor.
- Melted cheddar cheese for a gooey, cheesy finish.
- A ranch butter topping that enhances every bite with buttery goodness.
Every layer brings something unique to the ultimate breakfast bite, ensuring a satisfying meal morning, noon, or night.
2. Quick and Easy to Make
One of the best things about these breakfast sliders is that they are simple to prepare and bake. Unlike making individual breakfast sandwiches, this one-pan recipe lets you prepare 12 sliders at once, making it ideal for meal prep or feeding a crowd.
3. Portable & Great for On-the-Go Breakfasts
Traditional breakfast sandwiches can sometimes be messy or hard to eat, but these sliders are compact, easy to hold, and perfect for grab-and-go mornings. Wrap them individually for a quick breakfast option during the week or take them on road trips, to work, or to school.
4. Customizable to Fit Any Dietary Preferences
While bacon, eggs, and cheese make a classic combination, these sliders are highly adaptable. Whether you want to switch up the protein, experiment with different cheeses, or add veggies, this recipe can be easily tailored to your preferences.
Ingredients:
For the Sliders:
- Large Eggs: 8
- Heavy Cream: ¼ cup
- Salt & Pepper: To taste
- Butter: 1 tablespoon
- Bacon: 1 pound, cooked and cut into pieces
- Shredded Cheddar Cheese: 2 cups, divided
- Hawaiian Rolls: 1 package (12 rolls)
For the Topping:
- Melted Butter: 2 tablespoons
- Ranch Dressing Mix: 1 tablespoon
Directions:
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Eggs: Whisk eggs with heavy cream, salt, and pepper. Scramble in a buttered skillet until fluffy, then set aside.
- Cook the Bacon: Fry until crispy, then cut into smaller pieces.
- Prepare the Rolls: Slice Hawaiian rolls horizontally as one unit and place the bottom half in the baking dish.
- Assemble the Sliders: Layer with half the cheese, scrambled eggs, bacon, and the remaining cheese before placing the top layer of rolls back on.
- Brush with Butter Mixture: Mix melted butter and ranch seasoning, then brush over the top of the rolls.
- Bake: Bake for 15–20 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly, then cut and serve warm.
Nutritional Information (Per Serving – 1 Slider):
- Calories: 320
- Protein: 15g
- Fat: 20g
- Carbohydrates: 15g
How to Elevate Your Bacon, Egg & Cheese Sliders
Even though this recipe is delicious as written, a few small tweaks can take it to the next level.
1. Use High-Quality Ingredients
Since this dish is simple, the quality of each ingredient makes a huge difference.
- Thick-cut bacon gives a better crunch and richer flavor.
- Farm-fresh eggs have a more vibrant yolk and a creamier texture.
- Freshly shredded cheese melts better than pre-packaged shredded cheese.
- Homemade ranch butter topping adds a gourmet touch.
2. Get the Eggs Just Right
For perfectly soft and fluffy scrambled eggs, follow these tips:
- Whisk eggs thoroughly to incorporate air for a lighter texture.
- Cook low and slow to prevent dryness.
- Remove eggs from heat while slightly undercooked—they will finish cooking in the oven.
3. Crisp Up the Bacon Properly
Crispy bacon makes every bite better. To ensure maximum crunch:
- Cook bacon in a pan or oven instead of the microwave.
- Drain on paper towels to remove excess grease.
- Chop into smaller pieces so every bite has an even distribution of flavor.
4. Experiment with Different Cheeses
While cheddar is the go-to cheese, consider these alternatives:
- Mozzarella for extra stretch.
- Pepper Jack for a spicy kick.
- Swiss for a smooth, nutty flavor.
- Smoked Gouda for a deeper, more complex taste.
5. Add Extra Flavor with Toppings and Mix-Ins
Want to take these sliders up another notch? Try adding:
- Sautéed onions and bell peppers for a touch of sweetness.
- Jalapeños for a bit of heat.
- Spinach or arugula for a fresh, slightly bitter contrast.
- Hot sauce or sriracha for an extra burst of flavor.
Best Ways to Serve Breakfast Sliders
These sliders are fantastic on their own, but pairing them with complementary side dishes or drinks can make them even more enjoyable.
Classic Side Dishes
- Hash Browns or Breakfast Potatoes – Adds a crispy, hearty element.
- Fresh Fruit Salad – A light, refreshing contrast to the savory sliders.
- Greek Yogurt with Honey and Granola – A creamy, slightly sweet balance.
Perfect Drink Pairings
- Hot Coffee or Espresso – The bitterness contrasts beautifully with the buttery rolls.
- Fresh Orange Juice – The citrus cuts through the richness of the bacon and cheese.
- Smoothies – A protein-packed option to keep you full longer.
Make-Ahead and Storage Tips
These sliders store well and reheat easily, making them a great option for meal prepping.
1. Can I Make These Ahead of Time?
Yes! Prepare the sliders the night before, cover them tightly, and refrigerate. When ready to eat, pop them in the oven for a fresh-baked taste.
2. How Do I Store Leftovers?
- Refrigerator: Store sliders in an airtight container for up to 3 days.
- Freezer: Wrap each slider individually in foil or plastic wrap, then store them in a freezer-safe bag for up to 1 month.
3. What’s the Best Way to Reheat Breakfast Sliders?
- Oven: Bake at 300°F for 10 minutes for the best texture.
- Microwave: Heat for 30 seconds if in a rush (but the rolls may become softer).
FAQs About Bacon, Egg & Cheese Sliders
1. Can I Use Sausage Instead of Bacon?
Absolutely! Cooked sausage patties or crumbles make a great alternative and add a different kind of richness.
2. Can I Make These Without Dairy?
Yes! Use dairy-free cheese alternatives and coconut or almond milk instead of heavy cream in the eggs.
3. Can I Use Regular Dinner Rolls Instead of Hawaiian Rolls?
Yes, but Hawaiian rolls add a slight sweetness that balances the savory fillings. If using regular rolls, consider brushing with a butter-honey glaze for a similar effect.
4. What’s the Best Cheese for Melting?
Cheddar, mozzarella, and Monterey Jack all melt beautifully. For a creamier texture, try adding a small amount of cream cheese to the scrambled eggs.
5. How Can I Make These Spicy?
- Use Pepper Jack cheese.
- Add chopped jalapeños or red pepper flakes to the egg mixture.
- Top with a drizzle of hot sauce before serving.
Conclusion: A Breakfast Worth Waking Up For
These Bacon, Egg & Cheese Sliders aren’t just a breakfast option—they’re a morning experience. From the crispy bacon and fluffy eggs to the buttery rolls and gooey cheese, every bite is packed with comfort and flavor.
Perfect for brunch gatherings, meal prepping, or a weekend indulgence, these sliders prove that great breakfast food doesn’t have to be complicated. They’re easy to make, endlessly customizable, and always satisfying.
So, the next time you’re looking for a fun, flavorful breakfast that brings big taste in a small package, give these Bacon, Egg & Cheese Sliders a try—you won’t be disappointed.
Print
Ultimate Bacon Egg Cheese Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Start your day with these irresistibly delicious Crack Breakfast Sliders! Packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled between buttery Hawaiian rolls, this recipe is perfect for breakfast, brunch, or on-the-go meals. They’re quick to prepare and guaranteed to satisfy every craving.
Ingredients
- 8 large eggs
- ¼ cup heavy cream
- Salt and pepper, to taste
- 1 Tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp melted butter
- 1 Tbsp ranch dressing mix
- 1 (12-oz) package Hawaiian rolls
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Scramble Eggs: Melt butter in a large skillet over medium heat. Add the egg mixture and cook gently, stirring occasionally, until fluffy. Set aside.
- Cook Bacon: Fry the bacon in the skillet over medium-high heat until crispy. Cut each slice into four pieces and set aside.
- Prepare Rolls: Without separating the rolls, slice them horizontally as one unit. Place the bottom halves in the prepared baking dish.
- Layer Ingredients: Sprinkle 1 cup of cheese over the bottom layer of rolls. Add the scrambled eggs, bacon pieces, and remaining 1 cup of cheese. Place the top halves of the rolls over the layered ingredients.
- Brush with Ranch Butter: In a small bowl, mix melted butter with ranch dressing mix. Brush the tops of the rolls generously with the mixture.
- Bake: Bake for 15–20 minutes, or until the cheese has melted and the rolls are warm and golden brown.
- Serve: Let cool slightly, cut into individual sliders, and serve warm.
Notes
- Make Ahead: Assemble the sliders the night before, refrigerate, and bake fresh in the morning.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes.
- Customization: Add your favorite toppings like sautéed vegetables, diced ham, or hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
