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–+ servings
Lucy Lucy

Ultimate Bacon Egg Cheese Sliders

Start your day with these irresistibly delicious Crack Breakfast Sliders! Packed with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled between buttery Hawaiian rolls, this recipe is perfect for breakfast, brunch, or on-the-go meals. They’re quick to prepare and guaranteed to satisfy every craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • ¼ cup heavy cream
  • Salt and pepper to taste
  • 1 Tbsp butter
  • 1 lb bacon
  • 2 cups shredded cheddar cheese divided
  • 2 Tbsp melted butter
  • 1 Tbsp ranch dressing mix
  • 1 12-oz package Hawaiian rolls

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Prepare Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
  3. Scramble Eggs: Melt butter in a large skillet over medium heat. Add the egg mixture and cook gently, stirring occasionally, until fluffy. Set aside.
  4. Cook Bacon: Fry the bacon in the skillet over medium-high heat until crispy. Cut each slice into four pieces and set aside.
  5. Prepare Rolls: Without separating the rolls, slice them horizontally as one unit. Place the bottom halves in the prepared baking dish.
  6. Layer Ingredients: Sprinkle 1 cup of cheese over the bottom layer of rolls. Add the scrambled eggs, bacon pieces, and remaining 1 cup of cheese. Place the top halves of the rolls over the layered ingredients.
  7. Brush with Ranch Butter: In a small bowl, mix melted butter with ranch dressing mix. Brush the tops of the rolls generously with the mixture.
  8. Bake: Bake for 15–20 minutes, or until the cheese has melted and the rolls are warm and golden brown.
  9. Serve: Let cool slightly, cut into individual sliders, and serve warm.

Notes

  • Make Ahead: Assemble the sliders the night before, refrigerate, and bake fresh in the morning.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes.
  • Customization: Add your favorite toppings like sautéed vegetables, diced ham, or hot sauce for a spicy kick.

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