The smell of Thanksgiving lingers in the air, and suddenly, I’m hit with the thought: what to do with all that leftover turkey? Enter my favorite solution—Thanksgiving Leftover Turkey Cranberry Sliders! These little delights mix my fondest holiday memories into perfect bite-sized portions. Packed with tender turkey, melty cheese, and a zing from cranberry sauce, they’re not just quick to make; they whisk away the hassle of meal prep while transforming leftovers into a scrumptious family favorite. Whether you’re a busy parent or a home chef eager for comfort food, these sliders will save the day while reminding us how special those holiday gatherings truly are. Are you ready to elevate your leftovers into something extraordinary?
Why are these sliders a must-try?
Convenience at its Finest: These sliders come together in just a few simple steps, making them perfect for busy weeknights.
Bursting with Flavor: The harmony of savory turkey, melty cheese, and sweet cranberry sauce creates a mouthwatering bite that you’ll crave even after the holiday season.
Crowd-Pleasing Appeal: Ideal for family gatherings or casual get-togethers, everyone will love these sliders, making them a go-to dish for any occasion.
Versatile Variations: Feel free to swap turkey for chicken or even ham, and mix different cheeses for a unique twist. You can customize them to fit your taste!
Waste Not, Want Not: This recipe beautifully showcases how to transform Thanksgiving leftovers into something fresh and exciting, reducing food waste while creating new family traditions.
For more delicious ideas using turkey, check out my Healthy Ground Turkey or try some fun Pulled Chicken Sliders.
Thanksgiving Leftover Turkey Cranberry Sliders Ingredients
For the Sliders
• Cooked Turkey – Adds the main savory flavor; shredded turkey yields the best results.
• Swiss or Provolone Cheese – Provides creaminess and melty texture; feel free to choose any cheese that melts well for these sliders.
• Slider Rolls or Mini Brioche Buns – Serves as the base for the sliders; any soft bun that can hold the filling works beautifully.
• Whole Berry Cranberry Sauce – Adds sweetness and tartness; swap in fresh cranberry sauce if you prefer a homemade touch.
For the Spread
• Mayonnaise – Functions as a creamy spread that adds moisture; substitute Greek yogurt for a healthier twist.
• Dijon Mustard – Provides a tangy kick that enhances flavor; yellow mustard is a milder alternative to consider.
For Seasoning
• Garlic Powder – Elevates the flavor profile; fresh minced garlic can be used for a more robust taste.
• Onion Powder – Complements the sliders with its savory note; opt for fresh minced onion if desired.
For the Topping
• Melted Butter – Adds richness and helps with browning; can be omitted for a lighter version.
• Poppy Seeds (optional) – Provides texture and visual appeal; feel free to leave them out if you prefer a simpler look.
Transform your Thanksgiving leftovers into warm, delicious sliders with these easy ingredients!
Step‑by‑Step Instructions for Thanksgiving Leftover Turkey Cranberry Sliders
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Thanksgiving Leftover Turkey Cranberry Sliders bake evenly and come out perfectly golden brown. Prepare a greased 9×13-inch baking dish while the oven warms up; this will hold your delicious slider assembly.
Step 2: Prepare Rolls
Carefully slice the slider rolls in half, keeping the halves connected. The goal is to create a base for your sliders without separating them completely. Once sliced, arrange the bottom halves neatly in the greased baking dish, ready to hold in all those delightful flavors.
Step 3: Assemble Base
Spread a layer of the creamy mayonnaise and Dijon mustard mixture over the bottom halves of the rolls. Use an offset spatula or the back of a spoon for smooth and even coverage, ensuring every bite is flavorful. This step adds moisture and a tangy kick to your Thanksgiving Leftover Turkey Cranberry Sliders.
Step 4: Layer Ingredients
Next, evenly distribute the cooked turkey across the prepared bottom rolls; make sure each slider gets a hearty portion. Spoon generous dollops of whole berry cranberry sauce over the turkey, allowing the sweetness to balance the savory flavors. Finish off by layering slices of Swiss or provolone cheese on top, creating a gooey indulgence.
Step 5: Prepare Topping
In a small bowl, mix together melted butter, garlic powder, onion powder, and optional poppy seeds. This flavorful topping enhances the slider’s richness and gives it a beautiful shine. Brush this mixture generously over the tops of the assembled rolls to ensure they bake up crispy and delicious.
Step 6: Bake Covered
Cover the baking dish tightly with aluminum foil to lock in moisture as your sliders bake. Place it in the preheated oven and let it bake for 15 minutes. After this time, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Step 7: Serve
Once removed from the oven, allow the Thanksgiving Leftover Turkey Cranberry Sliders to cool for about a minute. Carefully cut them apart, ensuring each slider retains its tasty fillings. Serve warm, either directly from the baking dish or on a platter, and enjoy the delightful melding of holiday flavors!
Make Ahead Options
These Thanksgiving Leftover Turkey Cranberry Sliders are perfect for meal prep, making your holiday gatherings easier and more convenient! You can assemble the sliders up to 24 hours in advance; simply prepare the layers and cover the baking dish tightly to keep them fresh in the refrigerator. To maintain the taste and texture, keep the melted butter topping separate until you’re ready to bake—this prevents sogginess. When it’s time to serve, just brush the melted butter mixture over the sliders and bake according to the recipe instructions. You’ll end up with warm, gooey sliders that are just as delicious as when freshly made, saving you valuable time for family fun!
What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders
The warmth of creamy, cheesy sliders calls for sides that enhance their cozy flavors and make your meal even more satisfying.
Sweet Potato Fries: These slightly sweet and crispy fries balance the savory sliders, providing a delightful crunch with every bite. They also add a touch of color to your plate.
Garlic Roasted Brussels Sprouts: Richly caramelized Brussels sprouts bring earthy flavors that complement the tangy cranberry sauce perfectly, enriching your meal’s texture and taste.
Mixed Green Salad: A vibrant salad featuring mixed greens, nuts, and a light vinaigrette adds freshness and crunch, acting as a refreshing contrast to the richness of the sliders.
Creamy Coleslaw: This cool and crunchy dish offers a burst of tanginess that cuts through the richness, balancing the warm sliders while adding a wonderful texture.
Macaroni and Cheese: For a comforting classic, creamy mac and cheese brings nostalgia and indulgence—perfect for a cozy family feast.
Sparkling Apple Cider: This non-alcoholic drink offers a festive touch; its sweet, fruity notes partner beautifully with the sliders, enhancing the overall flavor experience.
Pumpkin Pie Bites: For dessert, these mini delights echo the holiday spirit, providing a sweet finish that ties the meal together with nostalgia and warmth.
Thanksgiving Leftover Turkey Cranberry Sliders Variations
Customize your sliders with these exciting twists that will make your Thanksgiving leftovers shine anew!
Chicken or Ham: Swap turkey for shredded chicken or diced ham for a delightful change of pace. It’s a simple switch that keeps the flavor profile intact while allowing you to enjoy different meats.
Cheese Variety: Experiment with different cheeses like sharp cheddar or pepper jack to give a unique flavor dimension. The creaminess will still meld beautifully with the turkey and cranberry sauce.
Fresh Spinach: Add a handful of fresh spinach leaves for a pop of color and added nutrients. They’ll wilt perfectly, enhancing the fresh taste and providing a lovely texture.
Roasted Red Peppers: Layer in some roasted red peppers for a sweet, slightly smoky flavor. This unexpected twist will take your sliders to a whole new level!
Sriracha Mayo: Spice things up by mixing Sriracha into the mayonnaise for a spicy kick. This addition imparts a delightful heat that pairs wonderfully with the savory turkey and sweet cranberry.
Homemade Cranberry Sauce: If you’re feeling adventurous, use your homemade cranberry sauce instead of store-bought. Its freshness will elevate the sliders and remind you of the warmth of Thanksgiving gatherings.
Fresh Herbs: Sprinkle fresh herbs like thyme or rosemary into the mix for an aromatic lift. Just a touch can transform the whole dish, making each bite burst with fresh flavors.
Slider Buns: Change up the bun type by using pretzel buns or whole grain sliders. The texture and taste complement the sliders beautifully while adding a unique twist to each bite.
Check out myrecipe for Egg Cheese Sliders for another delicious way to elevate simple ingredients!
Storage Tips for Thanksgiving Leftover Turkey Cranberry Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days, helping to keep them fresh and enjoyable.
Freezer: To freeze sliders, wrap individually in plastic wrap and then in aluminum foil; they can be kept for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Make-Ahead: Feel free to assemble the sliders up to 24 hours in advance and refrigerate; just bake them fresh before your gathering for maximum taste!
Expert Tips for Thanksgiving Leftover Turkey Cranberry Sliders
• Even Turkey Shredding: Ensure turkey pieces are chopped or shredded uniformly for a consistent flavor across the sliders.
• Smooth Spread: Mix mayo and Dijon mustard ahead of time to guarantee an even coating on each roll, enhancing the taste of your Thanksgiving Leftover Turkey Cranberry Sliders.
• Prevent sogginess: Bake the sliders covered to retain moisture, then uncover for the last few minutes to crisp the tops without making them soggy.
• Parchment Lining: For easy cleanup, line your baking dish with parchment paper before assembly, simplifying the washing process afterward.
• Personalize Ingredients: Don’t hesitate to explore with different cheeses or swap turkey for chicken or ham for a fresh take on these sliders!
Thanksgiving Leftover Turkey Cranberry Sliders Recipe FAQs
How do I choose the best turkey for the sliders?
Absolutely! For the best flavor in your Thanksgiving Leftover Turkey Cranberry Sliders, use turkey that’s been properly cooked and stored. Look for turkey that’s juicy, tender, and free from dark spots or off odors. Leftover turkey should ideally be shredded or sliced thinly to ensure it evenly distributes among the sliders, enhancing each bite.
How should I store leftover sliders?
Very! To keep your Thanksgiving Leftover Turkey Cranberry Sliders fresh, place them in an airtight container in the refrigerator. They should be consumed within 3 days for the best quality and taste. Remember, personal experience shows that the flavors can meld beautifully—making them even tastier the next day!
Can I freeze Thanksgiving Leftover Turkey Cranberry Sliders?
Yes, absolutely! To freeze, individually wrap each slider in plastic wrap and then wrap them in aluminum foil to protect them from freezer burn. Properly wrapped, they can last for up to 2 months. To enjoy, just thaw them in the fridge overnight, and then reheat at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my sliders turn out soggy?
Oh no! If your Thanksgiving Leftover Turkey Cranberry Sliders are soggy, it could be due to excess moisture from the turkey or cranberry sauce. To prevent this, ensure turkey is fully cooled before assembling, and avoid overloading your sliders with sauce. Cover the baking dish while baking to retain moisture, then uncover for the last few minutes to help crisp the tops. This balance will make all the difference!
Are there any allergy considerations I should be aware of?
Very important! When making your Thanksgiving Leftover Turkey Cranberry Sliders, consider common allergens. Mayonnaise contains eggs; if someone is egg-sensitive, feel free to swap it with Greek yogurt or a vegan alternative. Always check the cheese for lactose if that’s a concern and ensure your slider rolls are free from allergens like gluten or nuts, especially if you’re hosting guests with specific dietary needs.
Can I assemble these sliders ahead of time?
Absolutely! You can prepare your Thanksgiving Leftover Turkey Cranberry Sliders up to 24 hours in advance. Just assemble them according to the recipe instructions, cover with foil to retain moisture, and refrigerate. This not only saves time on the day of your gathering but also allows the flavors to meld beautifully. When you’re ready to serve, simply bake them fresh right before mealtime!
Thanksgiving Leftover Turkey Cranberry Sliders for Cozy Feasts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
- Slice the slider rolls in half connected, and arrange the bottom halves in the baking dish.
- Spread the mayonnaise and Dijon mustard mixture over the bottom halves of the rolls.
- Layer the shredded turkey evenly, spoon cranberry sauce on top, and add cheese slices.
- Mix melted butter, garlic powder, onion powder, and poppy seeds; brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes.
- Allow to cool for about a minute, cut apart, and serve warm.
