Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
- Slice the slider rolls in half connected, and arrange the bottom halves in the baking dish.
- Spread the mayonnaise and Dijon mustard mixture over the bottom halves of the rolls.
- Layer the shredded turkey evenly, spoon cranberry sauce on top, and add cheese slices.
- Mix melted butter, garlic powder, onion powder, and poppy seeds; brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes.
- Allow to cool for about a minute, cut apart, and serve warm.
Nutrition
Notes
These sliders are perfect for using leftover turkey and can be customized with different meats and cheeses. Great for gatherings!
