As I saw the vibrant strawberries glistening in the summer sun, a lightbulb moment struck—why not elevate a classic dessert into a fun, portable form? Enter Strawberry Shortcake Kabobs, a delightful twist on traditional strawberry shortcake that’s sure to become your go-to for gatherings. This simple recipe layers fluffy biscuits, tart strawberries, and whipped cream on skewers, making it not only easy to prepare but also a stunning centerpiece for brunches, baby showers, or any celebration. Plus, these kabobs are perfect for those looking to swap out fast food for fresh, homemade goodness. Have you ever thought that healthy desserts could also be incredibly fun to eat? Let’s dive into this deliciously playful adventure!
Why are Strawberry Shortcake Kabobs a Must-Try?
Deliciously Simple: They are remarkably easy to put together, making them accessible for cooks of all skill levels—perfect for busy days!
Fresh Ingredients: Bursting with juicy strawberries and fluffy biscuits, each kabob delivers a refreshing taste of summer that’s hard to resist.
Perfect for Gatherings: Whether you’re hosting a brunch or a family barbecue, this treat serves as an eye-catching centerpiece that appeals to everyone.
Versatile Variations: You can easily switch up the fruits or whipped cream to cater to different tastes, ensuring there’s something for everyone.
Quick Prep Time: In just a few simple steps, you’ll have a stunning dessert ready to impress your guests, allowing more time to enjoy the moment. Don’t forget to check out my tips for making homemade whipped cream for a personal touch!
Strawberry Shortcake Kabobs Ingredients
For the Kabobs
• Refrigerated Biscuit Dough – Provides fluffy bases for the kabobs; feel free to substitute with homemade or gluten-free dough for a personal twist.
• Large Strawberries – The stars of this dessert, offering a tart and juicy flavor; explore substituting them with raspberries or blueberries for a different taste.
• Cool Whip (8 oz tub, defrosted) – Adds a sweet, creamy layer; for a fresher taste, consider using homemade whipped cream instead.
• White Sugar – Sprinkled on the biscuits for an extra touch of sweetness; complements the fresh fruit beautifully.
• Skewers (20, cut to size) – Essential for assembling the kabobs; look for food-safe options to ensure a delightful presentation.
For the Egg Wash
• Egg – Used for brushing onto the biscuits to achieve that golden-brown finish; you can use a vegan substitute if preferred.
• Water – Mixed with the egg for the wash, contributing to a luscious outer layer on the biscuits.
Get ready to delight your guests with these Strawberry Shortcake Kabobs—a playful and delicious twist on a classic favorite!
Step‑by‑Step Instructions for Strawberry Shortcake Kabobs
Step 1: Preheat Oven
Begin your culinary adventure by preheating your oven to 350°F (175°C). This temperature is essential for achieving that golden-brown perfection in your biscuits. While the oven warms up, gather your ingredients and prepare your workspace for creating these delightful Strawberry Shortcake Kabobs.
Step 2: Prepare Dough
On a clean, floured surface, roll out each piece of refrigerated biscuit dough into a circle measuring approximately 5 inches in diameter. From each rolled circle, cut out 7 smaller circles, about 1.5 inches wide. This will yield the light, fluffy base for your kabobs. Enjoy the satisfying texture of the dough as you create these layers.
Step 3: Make Egg Wash
In a small bowl, whisk together the egg and a bit of water to create a smooth egg wash. This mixture will give your biscuits a lovely sheen. Using a pastry brush, generously apply the egg wash over each biscuit circle to ensure they bake beautifully golden.
Step 4: Add Sugar
While the egg wash is still wet, sprinkle a light dusting of white sugar over each biscuit. This step infuses a touch of sweetness and adds a delightful crunch to the biscuits as they bake. The sugar will caramelize slightly, enhancing the flavor of your Strawberry Shortcake Kabobs.
Step 5: Bake Biscuits
Carefully transfer the sugar-topped biscuits onto a lined cookie sheet, ensuring there’s space between each. Place the tray in the preheated oven and bake for 12–14 minutes, or until the biscuits are puffed and golden brown. Keep an eye on them for that perfect visual cue!
Step 6: Cool Completely
Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack. This cooling period is crucial—it ensures that the kabobs hold up well when assembled. Feel free to enjoy a warm biscuit as a little reward during the wait!
Step 7: Assemble Kabobs
Now let’s put together your delightful Strawberry Shortcake Kabobs! Start by skewering one biscuit onto a skewer, followed by a large strawberry, and then a dollop of Cool Whip. Repeat this layering process—biscuit, strawberry, Cool Whip—until you reach the top of the skewer. Finish with a final biscuit to create a fun, balanced kabob.
Step 8: Serve Immediately
To keep your Strawberry Shortcake Kabobs from getting soggy, it’s best to serve them right away. Arrange them on a platter and watch your guests’ faces light up with delight! These kabobs not only taste amazing but also make an impressive centerpiece for any gathering.
Storage Tips for Strawberry Shortcake Kabobs
Room Temperature: Serve immediately after assembling for the best texture and flavor. Avoid leaving out for more than 2 hours to maintain freshness.
Fridge: If you have leftover components, store biscuits in an airtight container for up to 3 days. Keep strawberries in a separate container and consume within 1-2 days to retain their juiciness.
Freezer: While not recommended for assembled kabobs, individual baked biscuits can be frozen for up to 2 months. Thaw overnight in the fridge before using in future kabobs.
Reheating: If biscuits are cold, reheat in a low oven (300°F) for about 5 minutes to restore their fluffiness before assembling with fresh strawberries and whipped cream.
Strawberry Shortcake Kabobs Variations
Feel free to get creative with these delightful kabobs and make them your own.
Tropical Twist: Substitute strawberries with fresh pineapple or mango for a refreshing, tropical flavor burst.
Berry Medley: Use a mix of berries like blueberries and raspberries to create a vibrant, colorful kabob. It adds a delightful tang and burst of color that’s sure to impress.
Chocolate Drizzle: Drizzle melted chocolate over the assembled kabobs for a rich, decadent touch. This indulgent addition will have everyone reaching for seconds!
Vanilla Whipped Cream: Swap out regular Cool Whip for vanilla-flavored whipped cream to enhance the sweet, aromatic profile and add an extra layer of flavor.
Nutty Crunch: Add crushed nuts or granola between layers for exciting texture and a satisfying crunch. Almonds or pecans work wonderfully when sprinkled generously.
Minty Freshness: Garnish with fresh mint leaves for a burst of freshness. This simple addition not only looks stunning but also elevates the flavor profile beautifully.
Gluten-Free Option: Use gluten-free dough to make these kabobs suitable for those with dietary restrictions, while still keeping that delicious fluffy texture.
Baked Biscuits: Instead of using refrigerated dough, try making homemade baked biscuits for a more rustic and hearty flavor. Enjoy the homemade touch that takes these kabobs to the next level.
Experimenting with these variations will keep your Strawberry Shortcake Kabobs exciting! If you like to personalize flavors, you might also enjoy making homemade whipped cream for that extra special touch.
Make Ahead Options
These Strawberry Shortcake Kabobs are perfect for meal prep enthusiasts! You can prepare the biscuit dough and bake the biscuits up to 24 hours in advance, storing them in an airtight container. Moreover, you can wash and slice the strawberries up to 3 days ahead, keeping them in a covered bowl in the refrigerator to maintain freshness. However, assemble the kabobs just before serving to prevent sogginess—layering the biscuits, strawberries, and Cool Whip on the skewers as the final step will keep them just as delicious and eye-catching! With this approach, you’ll save precious time during your gathering and delight in the compliments from your guests!
What to Serve with Strawberry Shortcake Kabobs
Imagine a sunny afternoon gathering with friends, where each bite reflects the sweet simplicity of summer flavors.
Fresh Fruit Salad: A mix of seasonal fruits complements the kabobs, adding vibrant colors and a refreshing crunch to your meal.
Vanilla Ice Cream: Creamy and rich, vanilla ice cream pairs beautifully, enhancing the dessert experience with a delightful contrast in temperatures.
Lemonade or Iced Tea: Serve a glass of zesty lemonade or sweet iced tea for a refreshing beverage that balances the sweetness of the kabobs.
Cheese Platter: A selection of mild cheeses like brie or goat cheese introduces a savory element, perfectly balancing the sweetness of the kabobs.
Chocolate Dipping Sauce: Drizzle a rich chocolate sauce over the kabobs for an indulgent twist, creating an unexpected burst of flavor in every bite.
Mini Pavlovas: Light and airy, mini pavlovas topped with fresh fruit provide another whimsical dessert option that resonates with the kabobs’ playful spirit.
Elevate your gathering with these delicious pairings for a memorable culinary experience that showcases the joy of homemade food!
Expert Tips for Making Strawberry Shortcake Kabobs
Assemble Just Before Serving: To prevent sogginess, put the kabobs together right before serving. Keep biscuits and strawberries separate until it’s time to impress your guests.
Cool Completely: Ensure your biscuits are completely cooled before assembly. This helps maintain their structure on the skewers, making them easier to handle and eat.
Vary Your Fruit: While strawberries are the star, don’t hesitate to switch things up! Raspberries or blueberries can add a wonderful twist to your Strawberry Shortcake Kabobs.
Mind Your Skewers: Use food-safe skewers that won’t splinter. If possible, opt for shorter ones for a more manageable serving size, especially for little hands.
Add a Personal Touch: Consider using homemade whipped cream instead of store-bought for a fresher flavor and a homemade feel. It’ll elevate the kabobs and make them truly special.
Strawberry Shortcake Kabobs Recipe FAQs
What type of biscuit dough should I use?
Absolutely! For the best results, I recommend using refrigerated biscuit dough, as it creates a fluffy and soft texture. If you prefer, you can also make homemade biscuit dough or choose a gluten-free version for those on a special diet.
How should I store leftover kabob components?
Very! To maintain freshness, store baked biscuits in an airtight container at room temperature for up to 3 days. Keep strawberries in a separate container and consume them within 1-2 days to ensure they stay juicy. Assemble the kabobs just before serving for the best texture.
Can I freeze the biscuits for later use?
Definitely! To freeze, allow the baked biscuits to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to use them, simply thaw overnight in the fridge and warm them briefly in a low oven before assembling the kabobs.
What should I do if my biscuits turn out too dry?
Oh no, don’t worry—it can happen! If your biscuits feel dry, check that you aren’t overbaking them. Aim for 12–14 minutes until they’re golden brown but still soft in the center. If you do end up with dry biscuits, consider slicing them in half and serving with extra whipped cream to add moisture back in.
Are these kabobs suitable for pets or those with allergies?
Great question! While the ingredients are delightful for humans, they may not be safe for your furry friends, especially due to the sugar content and whipped cream. If you’re entertaining guests with allergies, be mindful of the biscuits and whipped cream, as they may contain gluten or dairy. Always check ingredient labels for potential allergens.
How can I make these kabobs more visually appealing for gatherings?
Absolutely! To enhance presentation, consider varying the fruits—like adding blueberries or raspberries for a pop of color. Drizzling a bit of melted chocolate or sprinkling toasted coconut on top can also add elegance to your Strawberry Shortcake Kabobs, making them not only delicious but a feast for the eyes!
Strawberry Shortcake Kabobs That Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
- On a floured surface, roll out each piece of biscuit dough into a circle, cut smaller circles for kabobs.
- Whisk together the egg and water for the egg wash. Brush onto each biscuit.
- Sprinkle white sugar over each biscuit while the egg wash is wet.
- Bake biscuits on a lined cookie sheet for 12-14 minutes until golden brown.
- Allow the biscuits to cool completely on a wire rack.
- Assemble kabobs by layering biscuit, strawberry, and Cool Whip on skewers.
- Serve immediately to maintain texture and flavor.
