Go Back
–+ servings
Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs That Everyone Will Love

Elevate a classic dessert into fun Strawberry Shortcake Kabobs, a delightful twist that's perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 20 kabobs
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 can(s) Refrigerated Biscuit Dough Feel free to substitute with homemade or gluten-free dough.
  • 20 large Large Strawberries Substitute with raspberries or blueberries if desired.
  • 8 oz Cool Whip Defrosted; consider using homemade whipped cream.
  • 1 tablespoon White Sugar Sprinkled on the biscuits.
  • 20 Skewers Food-safe options, cut to size.
For the Egg Wash
  • 1 Egg Can use a vegan substitute.
  • 1 tablespoon Water

Equipment

  • Oven
  • Mixing bowl
  • Pastry Brush
  • skewers
  • Cookie Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your workspace.
  2. On a floured surface, roll out each piece of biscuit dough into a circle, cut smaller circles for kabobs.
  3. Whisk together the egg and water for the egg wash. Brush onto each biscuit.
  4. Sprinkle white sugar over each biscuit while the egg wash is wet.
  5. Bake biscuits on a lined cookie sheet for 12-14 minutes until golden brown.
  6. Allow the biscuits to cool completely on a wire rack.
  7. Assemble kabobs by layering biscuit, strawberry, and Cool Whip on skewers.
  8. Serve immediately to maintain texture and flavor.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 200mgPotassium: 110mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Assemble kabobs just before serving to prevent sogginess. Use food-safe skewers for best results.

Tried this recipe?

Let us know how it was!