As I found myself staring at the clock ticking down to dinnertime, a sudden spark of creativity inspired me to whip up something quick yet delightfully satisfying. Enter my Quick and Easy Shrimp and Steak Stir Fry—a vibrant dish that marries the succulent flavors of tender steak and juicy shrimp with a medley of colorful veggies. Not only is this recipe a lifesaver for busy weeknights, but it also packs a protein punch that’ll keep you fueled and satisfied. With minimal prep time and maximum flavor, this stir fry can easily adapt to your favorite cuisines, from teriyaki to Thai. Curious about how to elevate your dinner routine with a simple yet delicious dish? Let’s dive in!
Why is this stir fry a weeknight hero?
Quick Preparation: This recipe is designed for busy nights, taking only 30 minutes from start to finish!
Rich, Bold Flavors: The marinade beautifully melds the zesty notes of ginger and garlic with savory soy sauce, creating a deliciously satisfying dish.
Versatile Ingredients: Feel free to swap in your favorite vegetables or even try different proteins like chicken or tofu for an easy twist!
Healthy & Wholesome: Packed with protein and colorful veggies, it’s a nutritious option for any home cooked meal. If you love seafood, you might also enjoy our Butter Cajun Shrimp for another quick dinner idea!
Crowd-Pleasing Delight: With its vibrant colors and enticing aroma, this stir fry is sure to impress family and friends alike!
Steak and Shrimp Stir Fry Ingredients
• Get ready for a delightful cooking experience!
For the Stir Fry
- Shrimp – Large or jumbo shrimp works best for a delightful texture.
- Flank Steak or Flat Iron Steak – Ideal lean cuts for quick frying; pre-sliced stir fry beef is a good alternative.
- Red Onion – Adds sweetness and color; feel free to swap with any onion variety.
- Red Bell Pepper – Sweet and crunchy; you can use different colored bell peppers if you’d like.
- Broccoli Florets – Nutrient-dense; fresh broccoli is recommended for optimal flavor.
- Snow Peas – Add a satisfying crunch; incorporate these towards the end of cooking for best texture.
For the Marinade
- Soy Sauce – Packed with umami; opt for coconut aminos to make it a gluten-free steak and shrimp stir fry.
- Ginger – Fresh ginger provides the best zesty kick; ginger paste serves as a quick substitute.
- Garlic – A key aromatic for the dish; 3 cloves will deliver a deep flavor experience.
- Sugar – Balances the saltiness; feel free to substitute with honey or agave for a different sweetness.
- Sesame Oil – Adds depth to flavors; olive oil can work in a pinch.
For Final Touches
- Beef Broth – Helps deglaze the pan; any broth you have on hand will do.
- Sesame Seeds – Perfect for garnishing; they add crunch and elevate your dish’s presentation.
Step‑by‑Step Instructions for Steak and Shrimp Stir Fry
Step 1: Prepare the Marinade
In a mixing bowl, whisk together soy sauce, grated ginger, minced garlic, sugar, and sesame oil until the mixture is smooth and well combined. This marinade will infuse the steak and shrimp with delicious flavors. Set the bowl aside while you prep the other ingredients, allowing the flavors to meld together beautifully.
Step 2: Marinate the Steak
Slice the flank or flat iron steak into thin strips for optimal cooking. Add the sliced steak to the marinade, ensuring it’s completely coated. Let the steak marinate for about 15 minutes while you chop your vegetables, which will intensify the flavors of your steak and make the dish even more delightful.
Step 3: Cook the Steak
Heat a large skillet or wok over medium-high heat, allowing it to warm for 2-3 minutes. Once hot, add the marinated steak along with any leftover marinade. Cook the steak for about 3-5 minutes or until it’s browned on the outside and slightly firm to the touch, then remove it from the skillet and set it aside to rest while cooking the veggies.
Step 4: Sauté the Vegetables
In the same skillet, add a drizzle of oil if needed, and then toss in the sliced red bell pepper, red onion, and broccoli florets. Stir-fry the vegetables over medium-high heat for about 5-7 minutes, allowing them to soften but still have a slight crunch. The colors should brighten, and you’ll notice an enticing aroma filling your kitchen.
Step 5: Prepare the Sauce
In a small bowl, mix together beef broth, an additional splash of soy sauce, and a bit of sugar to create a simple stir-fry sauce. Stir until the sugar dissolves completely. This sauce will bring everything together and add a wonderful depth of flavor to your steak and shrimp stir fry.
Step 6: Deglaze the Pan
Pour the prepared sauce into the skillet with the sautéed vegetables, stirring gently to scrape up any browned bits from the bottom of the pan. This deglazing process, lasting about a minute, helps enhance the flavor of the vegetables and creates a tasty base for the dish while preventing the pan from burning.
Step 7: Incorporate Snow Peas
Toss in the snow peas, cooking for just 1-2 minutes until they turn bright green and crisp-tender. At this point, the vegetables should be vibrant and nearly cooked through, while retaining their texture—a key element in making your Steak and Shrimp Stir Fry a visual treat.
Step 8: Add the Shrimp
Now, add the shrimp to the skillet, stirring them in with the vegetables. Cook for an additional 3-4 minutes or until the shrimp turn pink, firm, and opaque. This is where the magic happens, as the shrimp absorbs the flavors from the marinade and blends beautifully with the colorful veggies.
Step 9: Combine & Serve
Finally, return the cooked steak to the skillet, gently combining all components to ensure everything is heated through and well mixed. Cook for another minute before removing from heat. Sprinkle sesame seeds on top for a delightful crunch. Your Steak and Shrimp Stir Fry is now ready to be served hot, bursting with flavor!
Steak and Shrimp Stir Fry Variations
Feel free to make this delicious dish your own with these creative twists that will tantalize your taste buds!
Teriyaki Twist: Swap soy sauce for teriyaki sauce and sprinkle red pepper flakes for a spicy kick.
Thai Basil Delight: Incorporate fresh Thai basil and a splash of fish sauce for an aromatic, Southeast Asian experience. The herb adds a vibrant freshness that complements the protein beautifully.
Sesame Ginger Profile: Use a sesame ginger sauce instead of the basic marinade for an extra layer of flavor and complexity. This variation makes a perfect pairing for those who enjoy rich culinary experiences.
Hoisin Sweetness: Mix in hoisin sauce with five-spice powder to create a sweeter, savory stir fry that’s sure to please. The aromatic spices will transport you to the streets of Asia with every bite.
Spicy Szechuan Style: Incorporate Szechuan pepper or chili paste to add heat and a unique, numbing spice to the dish. Perfect for those who crave bold, exciting flavors in their meals.
Mediterranean Flair: Replace shrimp with chicken and introduce sun-dried tomatoes and olives. This twist provides a delightful Mediterranean touch to the original recipe, creating something entirely refreshing.
Cauliflower Rice Base: Swap out traditional rice for cauliflower rice for a low-carb alternative. This simple change adds a nutritional boost while maintaining a hearty texture, making it perfect for those watching their carbs.
Lemon Herb Infusion: Squeeze fresh lemon juice over the stir fry just before serving. The citrus will brighten the flavors and add a zesty finish that delights the palate.
And if you’re looking for other quick yet satisfying dishes, don’t miss out on our One Pot Cheesesteak for a cozy meal or the delightful Herb Butter Steak Bites for a finger-licking appetizer experience!
Make Ahead Options
These Quick and Easy Shrimp and Steak Stir Fry ingredients are perfect for meal prep enthusiasts! You can marinate the steak up to 24 hours in advance, which enhances its flavor. Chop your vegetables, such as red onion and broccoli, and store them in the refrigerator for up to 3 days. When you’re ready to cook, simply heat your skillet and follow the remaining steps—sauté the vegetables, add snow peas, and finally stir in the shrimp. This prep approach not only saves time but ensures your meal retains its freshness and great taste. Trust me, when you’re ready to serve, your stir fry will be just as delicious as if you had prepared it on the spot!
How to Store and Freeze Steak and Shrimp Stir Fry
Fridge: Store leftovers in an airtight container for up to 5 days. Make sure to let it cool before sealing to maintain freshness.
Freezer: If you want to save it for later, portion the stir fry into freezer-safe bags and freeze for up to 2 months. Remember to remove excess air before sealing.
Reheating: For best results, thaw in the refrigerator overnight before reheating. Warm it up on the stove over medium heat, stirring gently until heated through to preserve textures in your steak and shrimp stir fry.
Avoiding Sogginess: If reheating in the microwave, cover with a damp paper towel to avoid drying out while also preventing mushiness.
Tips for the Best Steak and Shrimp Stir Fry
- Prep Ahead: Organize all ingredients in advance to ensure a smooth cooking process and avoid overcooking your proteins.
- Use High Heat: A hot skillet is key for achieving a perfect sear on the steak and shrimp. Preheat your pan well to unlock deep flavors.
- Don’t Overcrowd the Pan: Cooking in batches can prevent steaming and result in better caramelization, enhancing your steak and shrimp stir fry.
- Timing Matters: Add shrimp at the end; it cooks quickly and should be firm and pink when finished. Keep an eye to maintain its juicy texture.
- Play with Marinades: Experiment with different marinades like teriyaki or Thai spices to customize flavors and keep your steak and shrimp stir fry exciting!
What to Serve with Quick and Easy Shrimp and Steak Stir Fry
Elevate your dining experience with delicious side dishes that complement every flavorful bite of this vibrant stir fry.
- Fluffy White Rice: The perfect base for soaking up the savory sauce, adding a comforting texture that completes your meal.
- Cauliflower Rice: A low-carb alternative that brings a light flavor, allowing the dish’s protein and vegetables to shine!
- Stir-Fried Asian Greens: Quick-cooked bok choy or spinach adds a vibrant crunch and harmony with the stir fry’s bold flavors.
- Mango Salad: A refreshing counterpart, with sweet and tangy notes that beautifully contrast the rich savory flavors of the stir fry.
- Garlic Noodles: Soft, buttery noodles tossed in savory garlic pair well with the hearty proteins, ensuring satisfaction in every bite.
- Crispy Spring Rolls: Perfectly fried, these bites add a delightful crunch and a fun starter before diving into the main dish.
- Chilled Sake: This smooth Japanese rice wine enhances your dining experience, with its lightness beautifully balancing the robust flavors of the meal.
- Chocolate Mousse: End your dinner on a sweet note with this creamy dessert, offering a rich yet airy finish after a flavorful stir fry.
Quick and Easy Shrimp and Steak Stir Fry Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for large or jumbo shrimp with a firm texture and clear shells, as they provide the best bite. Fresh shrimp should be slightly glossy and have a mild ocean scent. Avoid shrimp with dark spots or a strong fishy odor, as these could indicate spoilage.
How should I store leftovers of this stir fry?
Store your leftover steak and shrimp stir fry in an airtight container in the refrigerator for up to 5 days. It’s important to let it cool completely before sealing to maintain optimal freshness. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat or in the microwave until warmed through.
Can I freeze this stir fry?
Very much so! To freeze, portion the stir fry into freezer-safe bags and make sure to remove as much air as possible before sealing. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat gently on the stovetop to retain the flavors and textures.
What should I do if my shrimp are overcooked?
Don’t worry! If your shrimp ends up being overcooked and rubbery, there are a couple of tricks to salvage it. You could stir the shrimp into a sauce or broth to add moisture back in. For the next time, be sure to watch your shrimp closely; they usually only need about 3-4 minutes of cooking on medium heat until they turn pink and opaque.
Is there a gluten-free option for the marinade?
Absolutely! To make this quick and easy shrimp and steak stir fry gluten-free, simply substitute soy sauce with coconut aminos. This offers a similar flavor profile without the gluten, making it a great option for those with dietary restrictions.
Can I use different vegetables in this stir fry?
Of course! The beauty of a stir fry is its versatility. Feel free to swap in your favorite vegetables like carrots, zucchini, or snap peas. Just keep in mind the cooking times might vary; harder veggies may take a bit longer to soften compared to softer ones like bell peppers. The more the merrier when it comes to adding your favorite colors and flavors!
Steak and Shrimp Stir Fry: A Flavorful Weeknight Delight
Ingredients
Equipment
Method
- Prepare the marinade by whisking together soy sauce, grated ginger, minced garlic, sugar, and sesame oil until smooth. Set aside.
- Slice the flank or flat iron steak into thin strips and marinate in the mixture for 15 minutes.
- Cook the marinated steak in a hot skillet for 3-5 minutes until browned, then set aside.
- Sauté the sliced red bell pepper, red onion, and broccoli florets for 5-7 minutes.
- Mix together beef broth, extra soy sauce, and sugar for the sauce.
- Deglaze the pan with the sauce, stirring to enhance flavors.
- Incorporate snow peas and cook for 1-2 minutes until bright.
- Add the shrimp and cook until pink and firm, about 3-4 minutes.
- Return the cooked steak, combine everything gently, and serve topped with sesame seeds.
