As I sliced into a perfectly grilled skirt steak, the aroma wafted through my kitchen like a warm embrace, promising a delightful meal ahead. This Juicy Skirt Steak with Roasted Red Pepper Relish isn’t just a dish; it’s a celebration of flavor that transforms ordinary weeknights into something special. With just a few simple ingredients, you can create a quick and easy dinner that’s both comforting and dairy-free, ensuring everyone at your table can enjoy a hearty meal. The vibrant red pepper relish adds a zesty kick, perfectly complementing the tender steak and elevating your dining experience. Are you ready to impress your loved ones with this flavorful creation that’s sure to become a staple in your home?
Why is Skirt Steak a Weeknight Favorite?
Easy Preparation: This recipe is all about simplicity, allowing anyone to whip up a delicious meal in no time.
Bold Flavors: The savory skirt steak pairs beautifully with the sweet and tangy roasted red pepper relish, creating an unforgettable taste experience.
Dairy-Free Delight: Perfect for those with dietary restrictions, this dish ensures everyone can indulge without sacrificing flavor.
Versatile Relish: Try the relish on grilled chicken or even in a fresh salad for added zest. You might also enjoy serving it alongside a refreshing Tomato Mozzarella Salad with Pesto for a vibrant meal.
Crowd-Pleasing Appeal: Whether for a cozy family dinner or a special gathering, this skirt steak is sure to impress your guests!
Skirt Steak with Roasted Red Pepper Relish Ingredients
For the Skirt Steak
- Skirt Steak – A tender, full-flavored cut that’s perfect for grilling. Substitution: Flank steak works well for a leaner option.
- Sesame Oil or Olive Oil – Adds richness and flavor; ideal for marinating. Any neutral oil can work as a substitute.
- Soy Sauce – Provides umami and enhances the steak’s flavor. Tamari can be used for a gluten-free option.
- Brown Sugar or Honey – Balances the saltiness with a hint of sweetness. Maple syrup can also provide a unique flavor twist.
For the Roasted Red Pepper Relish
- Roasted Red Peppers – The star of the relish, offering both sweetness and vibrant color. Use jarred or homemade peppers based on your preference.
- Red Onion or Green Onions – Adds a delightful crunch and sharpness. Feel free to adjust the quantity to your taste.
- Garlic – Essential for a robust flavor; fresh is best. If fresh isn’t available, garlic powder will suffice.
- Extra Virgin Olive Oil or Avocado Oil – Binds the relish while providing healthy fats. Any light oil is a suitable substitute.
- Parsley – A fresh herb that brightens the flavors in the relish. Basil can be used for a different aromatic profile.
- Oregano – Complements the peppers nicely with its earthy notes. Dried oregano works in a pinch if fresh is unavailable.
- Balsamic Vinegar or Red Wine Vinegar – Adds necessary acidity to balance the relish. Adjust the amount according to your personal taste preferences.
- Kosher Salt – Enhances overall flavors; reduce if you’re using table salt. Start with less and adjust as needed for seasoning.
This Skirt Steak with Roasted Red Pepper Relish will surely transform your dinner into a delightful experience!
Step‑by‑Step Instructions for Skirt Steak with Roasted Red Pepper Relish
Step 1: Marinate the Steak
In a medium bowl, whisk together 2 tablespoons of sesame oil, ¼ cup of soy sauce, and 1 tablespoon of brown sugar until well combined. Place the trimmed skirt steak in a large resealable bag or dish, coating it thoroughly with the marinade. Allow the steak to marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
Step 2: Prepare the Relish
While the steak marinates, finely dice 1 cup of roasted red peppers, ¼ cup of red onion, and 1 clove of garlic. In a mixing bowl, combine the diced ingredients with ¼ cup of chopped fresh parsley, 1 teaspoon of oregano, 2 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, and a pinch of salt. Mix well until all components are evenly blended and set aside to allow flavors to meld.
Step 3: Cook the Steak
Preheat a grill or heavy skillet over medium-high heat for about 5 minutes. Remove the skirt steak from the marinade, letting any excess drip off, and place it on the hot grill or skillet. Sear the steak for 2.5 to 3 minutes on each side, or until a rich brown crust forms and the internal temperature reaches 130°F for medium-rare.
Step 4: Rest and Slice
Once cooked, transfer the skirt steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. After resting, slice the steak against the grain into thin strips, showcasing the beautiful pink interior.
Step 5: Serve
Arrange the sliced skirt steak on a serving plate and generously spoon the roasted red pepper relish over the top. For an extra pop of color and flavor, consider garnishing with additional fresh parsley or green onions. Pair it with your favorite side dishes for a truly delightful meal experience.
Skirt Steak with Roasted Red Pepper Relish Variations
Feel free to get creative and make this recipe your own with these delightful twists!
Grilled Chicken: Swap skirt steak for marinated grilled chicken for a lighter, leaner option. It’s equally delicious and brings a new flavor profile.
Spicy Relish: Add jalapeños or serrano peppers to the relish for a kick of heat. This bold twist will definitely awaken your taste buds!
Herb Infusion: Incorporate fresh herbs like basil or cilantro into the relish for enhanced freshness. These vibrant herbs will brighten up the dish, adding layers of flavor.
Vegan Option: For a hearty vegan alternative, use grilled portobello mushrooms instead of steak. They soak up the marinade beautifully and provide a satisfying texture.
Citrus Twist: Squeeze fresh lemon or lime juice into the relish for a zesty pop. This bright addition adds an extra layer of freshness you’ll absolutely love.
Smoky Flavor: Add a sprinkle of smoked paprika to the marinade for a smoky depth of flavor. It’ll elevate your skirt steak to new gourmet heights!
Sweet BBQ Glaze: Brush the steak with your favorite BBQ sauce during the last minute of cooking for a sweet and tangy glaze. It’s a fun way to add a different flavor dimension!
Nutty Crunch: Stir in crushed toasted nuts like pine nuts or walnuts to the relish for added crunch. This texture twist creates a delightful contrast with the juicy steak.
If you’re seeking more inspiration, serve your dish alongside a refreshing Tomato Mozzarella Salad with Pesto or some crispy Fresh Green Bean Casserole with Crispy Onions for a complete meal that feels like a celebration!
How to Store and Freeze Skirt Steak with Roasted Red Pepper Relish
Fridge: Store leftover skirt steak and roasted red pepper relish in airtight containers for up to 3 days. Keep them separate to maintain texture and flavor.
Freezer: For longer storage, the cooked skirt steak can be frozen for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
Reheating: To reheat the steak, thaw overnight in the fridge and warm on the stovetop over low heat, adding a splash of broth to keep it moist. The relish can be enjoyed cold or slightly warmed.
Make-Ahead: The relish can be prepared up to 2 days in advance, allowing the flavors to meld beautifully. Store it in the fridge in an airtight container for best results.
Make Ahead Options
These Juicy Skirt Steak with Roasted Red Pepper Relish are perfect for meal prep enthusiasts! You can prepare the relish up to 3 days in advance; simply mix the diced roasted red peppers, onion, garlic, parsley, oregano, olive oil, balsamic vinegar, and salt, then refrigerate in an airtight container. This not only saves time but allows the flavors to meld beautifully. For the skirt steak, marinate it up to 24 hours ahead of time to enhance tenderness. When you’re ready to cook, just remove the steak from the fridge, let it sit for 15 minutes at room temperature, then sear as directed. You’ll enjoy restaurant-quality results with minimal effort any night of the week!
What to Serve with Juicy Skirt Steak with Roasted Red Pepper Relish
Elevate your delightful steak dinner with complementary sides and drinks that will turn an ordinary night into a memorable feast.
- Creamy Mashed Potatoes: Their smooth texture and buttery flavor perfectly balance the zesty relish, creating a comforting contrast.
- Grilled Asparagus: The earthy smoke from the grill enhances both the steak and relish, while the crisp-tender texture adds freshness to each bite.
- Cilantro Lime Rice: This bright and zesty rice not only provides a lovely contrast but also meshes beautifully with the relish’s sweet notes.
- Ripe Tomato Salad: A simple salad of fresh tomatoes, olive oil, and basil adds a refreshing bite that cleanses the palate between hearty steak slices.
- Garlic Bread: Warm, toasted garlic bread is perfect for soaking up any leftover relish, adding a comforting, crunchy element to your meal.
- Roasted Brussels Sprouts: Their slight bitterness will complement the rich steak while delivering a satisfying crunch with each bite.
- Chilled White Wine: A glass of crisp Sauvignon Blanc refreshes the palate and enhances the savory flavors of the steak without overwhelming them.
- Fresh Peach Sorbet: To conclude your culinary experience, treat yourself to a light and fruity sorbet that cleanses the palate and adds a sweet ending to the evening.
Let these delightful pairings inspire your table and bring joy to family dinners or gatherings!
Tips for the Best Skirt Steak
Marinade Magic: Allow the skirt steak to marinate for at least 30 minutes, or up to 2 hours, to infuse maximum flavor.
High Heat: Use medium-high heat when cooking; it helps achieve that perfect crust while keeping the steak juicy inside.
Slicing Right: Always slice the steak against the grain to ensure each bite is tender and easy to chew.
Flavor Balance: Adjust the sweetness of your relish by experimenting with the amount of brown sugar or honey; it should balance the savory notes without overpowering them.
Don’t Skip Resting: Let the cooked steak rest for about 5 minutes before slicing; this helps retain the juices for a more succulent Skirt Steak with Roasted Red Pepper Relish.
Skirt Steak with Roasted Red Pepper Relish Recipe FAQs
What should I look for when selecting skirt steak?
Absolutely! For the best flavor and tenderness, look for skirt steak that is bright red in color with good marbling. Avoid any pieces with dark spots or excessive browning, as this may indicate spoilage. If you’re unsure, ask your butcher for guidance on the freshest cuts available.
How should I store leftover skirt steak and roasted red pepper relish?
To keep your leftovers fresh, store the skirt steak and roasted red pepper relish in separate airtight containers in the refrigerator for up to 3 days. This prevents the steak from absorbing moisture from the relish, helping to maintain its texture and flavor.
Can I freeze the skirt steak and the relish?
Certainly! You can freeze cooked skirt steak for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil to avoid freezer burn. For the relish, consider freezing it in small portions, using ice cube trays for easy access later. Just thaw overnight in the fridge when you’re ready to use!
How can I tell if my skirt steak is overcooked?
Very! Overcooked skirt steak becomes tough and chewy. For medium-rare, aim for an internal temperature of around 130°F. Use a meat thermometer for accuracy, and remember to let the steak rest for 5 minutes after cooking to allow the juices to redistribute, resulting in a more tender bite.
Is this recipe suitable for people with dietary restrictions?
Absolutely! This Skirt Steak with Roasted Red Pepper Relish is naturally dairy-free and can accommodate various dietary needs. For gluten-free options, use tamari instead of soy sauce. Additionally, the relish can easily be adapted with fresh herbs or spices according to individual flavor preferences.
Can I make the relish ahead of time?
Definitely! In fact, I often prepare the relish up to 2 days in advance to allow the flavors to meld beautifully. Simply store it in an airtight container in the refrigerator. Just remember to give it a good stir before serving, as the ingredients might settle. Enjoy the vibrant taste as it liven up your skirt steak!
Skirt Steak with Roasted Red Pepper Relish for Easy Weeknight Dinners
Ingredients
Equipment
Method
- In a medium bowl, whisk together sesame oil, soy sauce, and brown sugar until well combined. Place skirt steak in a resealable bag, coating it thoroughly with the marinade. Marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Remove steak from marinade, letting excess drip off, and sear for 2.5 to 3 minutes per side until browned.
- Transfer the steak to a cutting board and let it rest for about 5 minutes before slicing against the grain into thin strips.
- Finely dice roasted red peppers, red onion, and garlic. Combine in a bowl with parsley, oregano, olive oil, balsamic vinegar, and salt. Mix well and set aside.
- Arrange sliced skirt steak on a plate and spoon the roasted red pepper relish over the top. Garnish with fresh parsley or green onions if desired.
