Savory Salmon Patties
When I think of comfort food, Savory Salmon Patties always come to mind.
These delightful seafood cakes are not just easy to whip up; they’re a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen.
With just a handful of ingredients, you can create a dish that impresses your loved ones and satisfies your cravings.
Whether you’re looking for a hearty meal or a tasty appetizer, these patties are sure to become a favorite in your home.
Let’s dive into this culinary adventure together!
Why You’ll Love This Savory Salmon Patties
Savory Salmon Patties are a game-changer for anyone who craves flavor without the fuss.
They come together in just 25 minutes, making them perfect for a quick weeknight dinner or a last-minute gathering.
The taste? Oh, it’s a delightful blend of tender salmon, zesty seasonings, and a crispy exterior that will have everyone asking for seconds.
Plus, they’re versatile enough to suit any palate, ensuring satisfaction for all!
Ingredients for Savory Salmon Patties
Creating Savory Salmon Patties is a breeze, especially with the right ingredients.
Here’s what you’ll need to bring these delicious seafood cakes to life:
- Pink Salmon: The star of the show! Canned pink salmon is convenient and packed with flavor. It’s also a great source of protein.
- Breadcrumbs: These add texture and help bind the patties together. You can use regular breadcrumbs, panko for extra crunch, or even crushed crackers.
- Mayonnaise: This creamy ingredient keeps the patties moist and adds richness. If you’re feeling adventurous, try Greek yogurt for a lighter twist.
- Onion: Finely chopped onion brings a subtle sweetness and depth of flavor. You can swap it for green onions for a milder taste.
- Bell Pepper: Adds a pop of color and crunch. Feel free to use any color you like—red, yellow, or green!
- Egg: Acts as a binder, helping the patties hold their shape while cooking.
- Dijon Mustard: A touch of tanginess that elevates the flavor profile. You can use yellow mustard if that’s what you have on hand.
- Garlic Powder: For that aromatic kick! Fresh garlic can be used too, just adjust the amount to your taste.
- Salt and Black Pepper: Essential seasonings that enhance all the flavors. Adjust to your preference.
- Olive Oil: Used for frying, it gives the patties a beautiful golden crust. You can substitute with vegetable oil if needed.
- Lemon Wedges: A refreshing garnish that brightens up the dish. Squeeze some over the patties for an extra zing!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to making a delightful meal that’s sure to impress!
How to Make Savory Salmon Patties
Step 1: Prepare the Mixture
Start by grabbing a large bowl.
Add the flaked pink salmon, breadcrumbs, mayonnaise, chopped onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper.
Mix everything together until it’s well combined.
You want a cohesive mixture that holds together nicely.
This is where the magic begins, so don’t rush it!
Step 2: Form the Patties
Now it’s time to shape your mixture into patties.
Aim for about 2-3 inches in diameter.
You should end up with around eight patties.
Make sure they’re not too thick; you want them to cook evenly.
Step 3: Heat the Skillet
Grab a large skillet and pour in the olive oil.
Heat it over medium heat until it shimmers.
This is crucial for achieving that perfect golden brown crust.
Don’t rush this step; a hot skillet makes all the difference!
Step 4: Cook the Patties
Carefully place the patties in the hot skillet, making sure not to overcrowd them.
Cook for about 4-5 minutes on each side.
You’re looking for a beautiful golden brown color.
If you’re unsure, give one a gentle press; it should feel firm but not hard.
Flip them carefully to keep their shape intact!
Step 5: Drain and Serve
Once cooked, remove the patties from the skillet.
Place them on a paper towel-lined plate to drain any excess oil.
Serve them warm with lemon wedges on the side.
A squeeze of lemon adds a refreshing touch that elevates the dish!
Tips for Success
- Chill the mixture for 15 minutes before forming patties; it helps them hold their shape better.
- Use a non-stick skillet or cast iron for even cooking and easy flipping.
- Experiment with spices like paprika or cayenne for an extra kick.
- Don’t skip the lemon wedges; they brighten the flavors beautifully.
- Make a double batch and freeze extras for a quick meal later!
Equipment Needed
- Large Bowl: For mixing the ingredients. A mixing bowl works just as well.
- Skillet: A non-stick or cast iron skillet is ideal for frying.
- Spatula: To flip the patties without breaking them.
- Paper Towels: For draining excess oil after cooking.
Variations
- Herb-Infused: Add fresh herbs like dill, parsley, or cilantro for a burst of flavor.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a spicy twist.
- Vegetable Boost: Incorporate grated zucchini or carrots for added nutrition and moisture.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed cornflakes to keep it celiac-friendly.
- Asian Flair: Substitute soy sauce for Dijon mustard and add sesame oil for an Asian-inspired taste.
Serving Suggestions
- Fresh Salad: Pair the patties with a crisp green salad for a refreshing contrast.
- Coleslaw: A tangy coleslaw adds crunch and complements the flavors beautifully.
- Dip Options: Serve with tartar sauce or a zesty yogurt dip for extra flavor.
- Drink Pairing: Enjoy with a chilled white wine or a light beer.
- Presentation: Garnish with fresh herbs and lemon wedges for a vibrant look.
FAQs about Savory Salmon Patties
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be used, but make sure to cook it first and flake it before mixing. This will give your Savory Salmon Patties a fresh taste and texture.
How do I store leftover patties?
Store any leftover patties in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just reheat in the oven or skillet for a quick meal!
What can I serve with Savory Salmon Patties?
These patties pair wonderfully with a fresh salad, coleslaw, or even a side of roasted vegetables. They also shine with a squeeze of lemon or a dollop of tartar sauce.
Can I make these patties ahead of time?
Yes! You can prepare the mixture and form the patties ahead of time. Just refrigerate them until you’re ready to cook. This makes for a quick and easy dinner option!
Are Savory Salmon Patties gluten-free?
They can be! Just use gluten-free breadcrumbs or crushed cornflakes as a substitute. This way, everyone can enjoy these delicious seafood cakes!
Final Thoughts
Cooking Savory Salmon Patties is more than just preparing a meal; it’s about creating moments.
The aroma wafting through your kitchen as they sizzle in the skillet is enough to make anyone’s mouth water.
These patties are not only delicious but also versatile, making them perfect for any occasion.
Whether you’re enjoying them on a busy weeknight or serving them at a gathering, they’re sure to impress.
So, roll up your sleeves, gather your ingredients, and let the joy of cooking fill your home.
You’ll find that these savory delights bring smiles to the table, one bite at a time!
Print
Savory Salmon Patties: Unlock Deliciousness Today!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Salmon Patties are delicious and easy-to-make seafood cakes that are perfect for a quick meal or appetizer.
Ingredients
- 1 can (14.75 ounces) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
- Form the mixture into patties, about 2-3 inches in diameter. You should have about 8 patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking in batches if necessary.
- Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with lemon wedges on the side.
Notes
- For added flavor, mix in fresh herbs such as dill or parsley into the salmon mixture.
- Substitute the breadcrumbs with crushed crackers or panko for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
