As I stepped into my kitchen one rainy morning, the comforting aroma of garlic and fresh herbs wafted through the air, instantly lifting my spirits. This Easy Savory French Toast Recipe is not your average breakfast dish; it beautifully transforms classic French toast into a savory delight that works for any meal. The combination of herbs and a perfectly runny egg creates an inviting experience, making this dish not only quick to prepare but also an excellent crowd-pleaser for brunch gatherings or cozy dinners. With its potential for customization—choose from challah, baguette, or even gluten-free bread—you’ll find a version that fits your taste. Why settle for the same old routine when you can savor this delicious twist? Curious to learn how to create this delightful dish in your own kitchen? Let’s dive in!
Why Is This Savory French Toast Unique?
Deliciously Different: This Easy Savory French Toast takes a beloved breakfast staple and elevates it with the inviting flavors of fresh herbs and garlic.
Customizable Options: Whether you prefer challah, baguette, or gluten-free bread, this recipe allows for personalization, making it a hit for everyone at the table.
Quick & Convenient: Designed for busy mornings, this dish comes together in minutes, turning a simple meal into something extraordinary.
Perfect for Any Meal: Whether it’s breakfast, brunch, or dinner, this savory twist adds excitement to your dining experience. Just like our Cinnamon French Toast or Pumpkin Spice French Toast, this recipe is sure to impress!
A New Favorite: The savory combination paired with a fried egg creates a satisfying dish that will leave your taste buds wanting more. Enjoy the delightful crunch and softness that makes every bite irresistible!
Savory French Toast Ingredients
• Discover what makes this savory French toast recipe unique and delicious!
For the Toast
- Challah bread or baguette – A base ingredient that soaks well; use 1-2 day-old bread for the best results.
- Almond milk (or milk of choice) – Adds moisture; feel free to swap in your favorite dairy or non-dairy milk.
- Eggs – The essential binding agent that ensures your toast holds together nicely.
For the Flavor
- Fresh parsley – Infuses brightness and flavor; substitute with basil or cilantro for a different twist.
- Fresh thyme – A complementary herb that enhances the savory profile.
- Garlic powder – Adds depth and richness; onion powder works as a tasty alternative.
- Salt – Boosts overall flavor, enhancing each ingredient’s taste.
- Black pepper – Provides a slight kick that balances the savory flavor.
For Cooking
- Vegetable oil (or butter) – Ideal for frying; choose based on your dietary preference and desired taste.
Optional Toppings
- Arugula – Adds a peppery freshness that complements the savory elements.
- Sliced avocado – Creamy texture and rich flavor enhance the dish.
- Fried or soft-boiled eggs – A perfect finish that adds richness to your savory French toast.
Now that you have all the ingredients ready, let’s dive into the instructions to create this mouthwatering savory French toast!
Step‑by‑Step Instructions for Easy Savory French Toast Recipe
Step 1: Preheat the Skillet
Begin by preheating a large skillet over medium heat for about 3-4 minutes. Add a generous drizzle of vegetable oil or a pat of butter to the hot skillet, allowing it to melt and shimmer. This will create a non-stick surface for your savory French toast, ensuring it cooks evenly and develops a delicious golden-brown crust.
Step 2: Whisk the Egg Mixture
In a mixing bowl, whisk together 4 eggs, 1 cup of almond milk, and a handful of chopped fresh parsley and thyme. Add 1 teaspoon of garlic powder, a pinch of salt, and a dash of black pepper to enhance the flavors. Whisk until the mixture is well combined and slightly frothy, which should take about 1-2 minutes, ensuring a smooth coating for your bread.
Step 3: Soak the Bread Slices
Take your day-old challah or baguette bread and slice it into thick pieces, about 3/4 inch. Submerge each slice in the egg mixture for about 10-30 seconds, allowing the bread to soak up the flavors fully. You’ll know it’s ready when the bread has absorbed some moisture but remains intact, making it perfect for frying up your savory French toast.
Step 4: Cook the French Toast
Carefully place the soaked bread slices in the preheated skillet, ensuring you do not overcrowd the pan. Cook each slice for about 2-3 minutes per side, or until they turn a crispy golden brown. Keep an eye on them, flipping when the bottoms are set and fragrant, creating a beautiful texture that contrasts the softer center.
Step 5: Transfer and Serve
Once cooked, transfer your savory French toast to a serving platter. If you’re using optional toppings like arugula, sliced avocado, or fried eggs, gently layer them atop the French toast. Serve immediately to enjoy the delightful combination of flavors, perfect for breakfast, brunch, or a satisfying dinner with your family and friends.
Make Ahead Options
These Easy Savory French Toasts are perfect for meal prep enthusiasts! You can whisk together the egg mixture, including the herbs and spices, and store it in an airtight container in the refrigerator for up to 24 hours. Additionally, slice your bread (preferably a day or two old for best results) and keep it covered to maintain freshness. When you’re ready to cook, simply soak the bread in the prepared egg mixture for 10-30 seconds until fully coated, then cook in your preheated skillet as directed. This way, you can enjoy the delicious flavors with minimal morning effort, maintaining that perfect crispy texture while saving precious time on busy days!
Savory French Toast Variations
Feel free to get creative and personalize your savory French toast with these delightful variations!
- Gluten-Free: Use gluten-free bread to cater to dietary needs while maintaining the dish’s deliciousness.
- Herb Explosion: Add a medley of fresh herbs like chives, dill, or even tarragon to amp up the flavor profile.
- Cheesy Delight: Sprinkle grated cheese such as cheddar or mozzarella into the egg mixture for added richness.
- Spicy Kick: Mix in a pinch of red pepper flakes or sliced jalapeños for a zesty touch.
- Protein Boost: Incorporate cooked bacon or sausage slices into the cooking process for a heartier dish.
- Creamy Avocado: Mash ripe avocado with lemon juice and spread atop the toast before adding the fried egg for a luscious topping.
- Sourdough Swap: Try swapping in sourdough bread to give your French toast a tangy twist, enhancing the savory flavors.
Every bite can become an adventure just like our Italian Meatball Sub or an engaging approach to brunch like our family-favorite Sloppy Joe.
How to Store and Freeze Savory French Toast
Fridge: Store leftover savory French toast in an airtight container for up to 3 days to keep it fresh and delicious.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: When ready to enjoy, reheat by toasting in a skillet or baking in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispy exterior.
Serving Suggestions: If you’ve frozen them, add fresh toppings like arugula or avocado after reheating for an extra burst of flavor before serving.
Expert Tips for Savory French Toast
• Use Day-Old Bread: Opt for 1-2 day-old bread like challah or baguette, as it soaks up the egg mixture better without falling apart.
• Control Soaking Time: Adjust soaking time according to the bread thickness. Over-soaking can lead to soggy pieces, while under-soaking won’t hold flavors well.
• Adjust Heat Carefully: Maintain medium heat when cooking. If the toast browns too quickly, lower the temperature to ensure even cooking without burning.
• Non-Stick Surface: To prevent sticking, allow the skillet to fully preheat and use enough oil or butter. This ensures a golden brown crust that won’t cling.
• Test for Doneness: Watch for a crispy exterior and ensure the toast is cooked through. If unsure, use a toothpick to check the center; it should come out clean.
• Customize Flavors: Feel free to mix in different herbs based on your preference. This Savory French Toast Recipe is versatile and open to delightful variations!
What to Serve with Easy Savory French Toast
Create a delightful breakfast experience that complements the savory goodness of this dish!
Fresh Greens: A side of mixed greens brings a light crunch that contrasts beautifully with the soft French toast. Their vibrant colors are as inviting as their flavors.
Sliced Avocado: Creamy and rich, avocado adds a luxurious touch to your meal. The buttery texture pairs excellently with the toast and enhances its savory profile.
Roasted Tomatoes: Sweet and slightly caramelized, roasted tomatoes bring a burst of flavor that balances the dish perfectly. Their juicy nature brightens every bite.
Seasonal Fruits: A colorful fruit salad adds a refreshing sweet element. Consider berries or citrus for a tangy contrast that lifts the entire meal.
Crispy Bacon or Sausages: The salty crunch from bacon or juicy sausages is a classic pairing that provides satisfying fullness. Each bite brings a delightful contrast to the savory French toast.
Fresh Herb Tea: Complement your meal with a cup of soothing herbal tea, like chamomile or mint. It cleanses the palate and adds a soothing warmth to your dining experience.
Easy Savory French Toast Recipe FAQs
How can I select the best bread for savory French toast?
Absolutely! For the best results, I recommend using 1-2 day-old bread, like challah or a baguette. Older bread soaks up the egg mixture without becoming overly soggy. When selecting, look for bread that has a bit of crust but is soft and fresh in the center, avoiding any dark spots or bread that feels stale.
What is the best way to store savory French toast?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it to keep it fresh and prevent moisture buildup.
Can I freeze savory French toast for later?
You certainly can! To freeze, let the French toast cool completely, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, just reheat them in a skillet or an oven preheated to 350°F (175°C) for about 10 minutes until heated through and crispy.
What should I do if my French toast is soggy after cooking?
If you find your French toast ends up soggy, it might be due to overcrowding the pan or soaking the bread for too long. To fix this, ensure you space out the slices while cooking to allow even heat circulation. If you’re using thicker slices, I suggest soaking them for a shorter time—around 10-15 seconds should do.
Are there any dietary considerations for this savory French toast recipe?
Definitely! This recipe can be easily adapted for various dietary needs. To make it dairy-free, simply swap in almond milk or another non-dairy milk of your choice. Plus, you could use gluten-free bread to accommodate gluten sensitivities. Always check ingredient labels for allergies, especially with toppings like avocado or eggs if shared with pets.
What are some delicious topping ideas for savory French toast?
The more the merrier! Top your savory French toast with peppery arugula, creamy sliced avocado, or a beautifully fried or soft-boiled egg. You can even sprinkle on extra herbs like chives or dill for an added flavor boost!
Savory French Toast Recipe with Herbed Goodness
Ingredients
Equipment
Method
- Preheat a large skillet over medium heat for about 3-4 minutes and add vegetable oil or butter.
- In a mixing bowl, whisk together eggs, almond milk, parsley, thyme, garlic powder, salt, and black pepper until well combined.
- Slice the bread into thick pieces and soak each slice in the egg mixture for about 10-30 seconds.
- Place soaked bread slices in the preheated skillet, cooking for about 2-3 minutes per side until crispy and golden brown.
- Transfer to a serving platter and layer with optional toppings like arugula, avocado, or fried eggs, then serve immediately.
