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Savory French Toast Recipe

Savory French Toast Recipe with Herbed Goodness

This Savory French Toast Recipe elevates classic French toast with garlic and fresh herbs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf Challah bread or baguette Use 1-2 day-old bread for best results
  • 1 cup Almond milk Or milk of choice
  • 4 large Eggs Essential for binding
For the Flavor
  • 1 cup Fresh parsley Can substitute with basil or cilantro
  • 2 teaspoons Fresh thyme Enhances savory profile
  • 1 teaspoon Garlic powder Onion powder can be used as an alternative
  • 1 teaspoon Salt Boosts overall flavor
  • 1 teaspoon Black pepper Provides slight kick
For Cooking
  • 2 tablespoons Vegetable oil Or butter, based on preference
Optional Toppings
  • 1 cup Arugula For a peppery freshness
  • 1 medium Sliced avocado Enhances the dish
  • 4 large Fried or soft-boiled eggs Adds richness

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat for about 3-4 minutes and add vegetable oil or butter.
  2. In a mixing bowl, whisk together eggs, almond milk, parsley, thyme, garlic powder, salt, and black pepper until well combined.
  3. Slice the bread into thick pieces and soak each slice in the egg mixture for about 10-30 seconds.
  4. Place soaked bread slices in the preheated skillet, cooking for about 2-3 minutes per side until crispy and golden brown.
  5. Transfer to a serving platter and layer with optional toppings like arugula, avocado, or fried eggs, then serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 185mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

For best results, use day-old bread and control soaking time to avoid soggy pieces.

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