As I stood in my kitchen, the delightful aroma of sautéing onions and herbs whisked me away to a cozy autumn day. This Savory Sausage, Apple, and Sage Bread Pudding has quickly become my go-to Thanksgiving side dish, blending comforting flavors that make your heart and home feel warm. The combination of crumbled Italian sausage, sweet honey crisp apples, and fragrant sage creates an irresistible balance that pairs perfectly with turkey and gravy. What’s more, it’s a breeze to prepare, allowing you more time to share laughter and stories with family. Plus, this bread pudding is a mark of festivity, sure to impress at any gathering. Are you ready to elevate your holiday table with this comforting twist?
Why Is This Recipe Irresistible?
Comforting: Imagine the cozy warmth of homemade bread pudding on a chilly Thanksgiving evening, evoking nostalgic feelings for family gatherings.
Flavor Explosion: The harmonious blend of sweet honey crisp apples, savory sausage, and fragrant sage creates an enticing flavor profile that dances on your palate.
Easy Preparation: With straightforward steps, you can whip up this delightful dish in no time, giving you more time to enjoy with loved ones.
Versatile Base: You can easily experiment by swapping in different types of bread or cheese, making it your own!
Crowd-Pleaser: This dish promises to impress friends and family, leaving them asking for seconds (or thirds!). It pairs wonderfully with roasted turkey, cranberry sauce, and even seasonal roasted vegetables. Looking to add more delicious options to your holiday menu? Check out this Apple Cinnamon French Toast Casserole for a breakfast treat everyone will love!
Sausage Apple and Sage Bread Pudding Ingredients
• Let’s gather everything needed for this heartwarming dish!
For the Base
- French Bread Cubes – Preferably day-old for better absorption; can substitute with any type of white bread.
- Mild Italian Sausage – Flavorful protein source; can substitute with turkey sausage for a lighter option.
- Olive Oil – Essential for sautéing onions; any neutral oil can work, or use butter for richness.
- Onion – Adds depth of flavor; use yellow or white onion, and shallots are a tasty alternative.
For the Sweet & Savory Filling
- Honey Crisp Apples – Bring sweetness and moisture; other apple varieties can be swapped in, but avoid overly tart options.
- Fresh Sage – Provides herbaceous notes; can be replaced with dried sage, using less due to its potency.
For the Custard Mixture
- Eggs – Act as a binding agent, providing the pudding structure; no direct substitute, but a flax egg could work for a vegan version.
- Milk – Contributes to moisture and creaminess; can use non-dairy milk, but keep an eye on the consistency.
- Heavy Cream – Adds richness; substitute half and half for a lighter version.
For Seasoning
- Kosher Salt – Enhances flavors; can use table salt, but measure less due to its finer grain.
- Ground Nutmeg – Offers warm, aromatic flavor; can replace with ground cinnamon in a pinch.
- Ground Sage – Extends the flavor profile; fresh sage can substitute, just adjust the quantity.
- Pepper – Adds a hint of heat; black or white pepper can be used interchangeably.
For the Topping
- Shredded Gruyère Cheese – Imparts creaminess and richness; substitute with sharp white cheddar for a different flavor kick.
This Sausage Apple and Sage Bread Pudding is not just a dish; it’s a heartfelt celebration of flavors perfect for your Thanksgiving gathering!
Step‑by‑Step Instructions for Sausage Apple and Sage Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grab a 13×9 inch baking pan and spray it with non-stick cooking spray to prevent sticking. This simple preparation step is crucial for ensuring your Sausage Apple and Sage Bread Pudding comes out beautifully golden and easy to serve.
Step 2: Prepare the Bread
Next, cut your day-old French bread into 1-inch cubes to create a sturdy base for the pudding. Spread these bread cubes evenly on a large baking sheet, and if they feel a bit stale, pop them in the oven for 5-7 minutes until lightly toasted and dry. This will help them soak up the custard later without becoming soggy.
Step 3: Cook the Sausage
In a large non-stick skillet, crumble the mild Italian sausage and cook it over medium-high heat. Stir occasionally until browned and fully cooked, which should take about 8-10 minutes. Once done, drain any excess fat and set the sausage aside, allowing it to cool slightly while you prepare the vegetables.
Step 4: Sauté the Onions and Apples
In the same skillet, add a splash of olive oil and toss in the diced onion. Sauté for about 3-5 minutes until the onion is soft and translucent. Then, add the diced honey crisp apples, cooking until they soften, roughly 4-5 minutes more. Stir in the fresh sage before removing the skillet from heat and letting the mixture cool slightly.
Step 5: Whisk the Custard Mixture
In a mixing bowl, combine the eggs, milk, heavy cream, kosher salt, ground nutmeg, ground sage, and pepper. Whisk them thoroughly until fully blended to create a creamy custard. This rich mixture is what will envelop the bread cubes and other ingredients, giving the Sausage Apple and Sage Bread Pudding its deliciously comforting texture.
Step 6: Layer the Ingredients
Start layering your dish by placing half of the toasted bread cubes in the prepared baking pan. Next, add half of the sautéed sausage and apple mixture evenly over the bread. Repeat this process with the remaining bread cubes and the sausage and apple mixture, creating a hearty base for the pudding that’s packed with flavor.
Step 7: Pour the Custard Over Layers
Carefully pour the egg custard mixture over the layered bread and sausage. Using a spatula or your hands, gently toss the ingredients to ensure they are all well coated in the custard. This step is important for the bread pudding to absorb the flavors, resulting in a rich and delightful Sausage Apple and Sage Bread Pudding.
Step 8: Add Cheese and Let Sit
Sprinkle half of the shredded Gruyère cheese on top of the mixture for an indulgent finish. Allow the bread pudding to sit for 5 minutes to let the bread absorb the custard a bit more. Toss the mixture lightly once more to incorporate the cheese, ensuring every bite will be cheesy goodness.
Step 9: Bake the Pudding
Now, it’s time to bake your creation! Place the baking pan in the oven and let it bake for 50-60 minutes. You’ll know it’s done when the top is golden brown and a knife inserted in the center comes out clean. The aroma of the Sausage Apple and Sage Bread Pudding will fill your home with warmth and anticipation.
Step 10: Cool and Serve
Once baked, remove the bread pudding from the oven and allow it to cool for a few minutes before serving. This cooling time will help set the pudding, making it easier to slice and serve. Pair this comforting dish with roast turkey, gravy, and your favorite seasonal sides for a Thanksgiving feast that everyone will love!
Expert Tips for Sausage Apple and Sage Bread Pudding
Use Stale Bread: Day-old or slightly stale bread is ideal as it absorbs the custard without becoming mushy. If fresh, toast lightly beforehand.
Customize Your Sausage: Feel free to use spicy sausage if you prefer a little kick, but keep in mind that the balance of flavors is key for the Sausage Apple and Sage Bread Pudding.
Don’t Overcook Apples: Sauté apples until just tender to maintain their texture and sweetness; overcooking can lead to mushiness.
Layer Wisely: Ensure even distribution of sausage and apple layers for consistent flavor throughout the bread pudding.
Let It Sit: Giving the mixture a few minutes to sit before baking allows the bread to absorb the custard better, resulting in a creamier pudding.
Check Baking Time: Keep an eye on the pudding in the oven, as baking times can vary. A clean knife inserted should confirm it’s fully cooked.
What to Serve with Sausage Apple and Sage Bread Pudding
Imagine your family gathering around the table, savoring every flavorful bite of this comforting side dish amidst laughter and warmth.
- Cranberry Sauce: A tangy contrast that perfectly balances the rich flavors of the pudding, adding a refreshing burst to each bite.
- Roasted Garlic Mashed Potatoes: Creamy and savory, their smooth texture complements the hearty bread pudding, creating a satisfying harmony.
- Green Bean Almondine: Fresh green beans sautéed with garlic and toasted almonds provide a delightful crunch, enhancing the overall meal experience.
- Maple-Glazed Brussels Sprouts: Their caramelized sweetness beautifully highlights the flavors of the sausage and apples, making each forkful a taste of autumn.
- Herbed Turkey Gravy: Pouring this rich gravy over the bread pudding transforms it into a velvety dish, further enriching the flavors and enhancing comfort.
- Apple Cider Mimosa: This festive drink adds sparkle to the occasion, complementing the apple notes in the bread pudding with a bubbly twist.
- Pumpkin Cheesecake: For dessert, this creamy and spiced treat creates a wonderful celebratory end to the meal, capturing the essence of the season.
Make Ahead Options
This Sausage Apple and Sage Bread Pudding is perfect for meal prep, saving you time on busy Thanksgiving mornings! You can assemble the entire dish up to 24 hours in advance by layering the ingredients and pouring the custard over them, then cover and refrigerate it. This method allows the flavors to meld beautifully. To retain quality, avoid adding the cheese topping until just before you bake it. When ready to serve, sprinkle the remaining cheese over the pudding and bake it straight from the fridge; you may need to add an extra 5-10 minutes to the cooking time. Enjoy the ease of a deliciously comforting side dish with minimal last-minute effort!
Sausage Apple and Sage Bread Pudding Variations
Embrace your creativity and customize this delightful dish to satisfy your cravings and suit your taste buds!
- Spicy Sausage: Swap in spicy sausage for a lively kick; it adds depth and excitement to each bite!
- Different Bread Types: Try using sourdough or challah instead of French bread for unique flavor profiles.
- Nutty Crunch: Toss in some walnuts or pecans for added texture; they’ll bring a delightful crunch that complements the creamy pudding perfectly.
- Vegan Version: Replace eggs with a flax egg and use almond or coconut milk for a plant-based twist without sacrificing flavor.
- Herb Variations: Experiment with other fresh herbs like thyme or rosemary in place of sage for a fragrant alternative.
- Cheese Options: Opt for sharp white cheddar instead of Gruyère for a completely different but equally delicious flavor.
- Add Dried Fruit: Incorporate dried cranberries or raisins for a hint of sweetness that balances the savory ingredients harmoniously.
- Seasonal Spices: Sprinkle in some pumpkin spice for a cozy, autumnal touch that makes this dish stand out during the holidays.
For more scrumptious ideas, don’t forget to explore this One Pot Garlic Butter Sausage Pasta and consider adding a warm slice of Healthy Banana Bread to your meal rotation!
Storage Tips for Sausage Apple and Sage Bread Pudding
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation.
Freezer: You can freeze the bread pudding for up to 2 months. Cover it tightly with plastic wrap and aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F for about 20-25 minutes until warmed through. This method keeps the Sausage Apple and Sage Bread Pudding moist and delicious.
Make-Ahead: Assemble the dish and refrigerate overnight before baking. Increase baking time slightly if baking straight from the fridge.
Sausage Apple and Sage Bread Pudding Recipe FAQs
How do I choose the right apples for this recipe?
Absolutely! When selecting apples for your Sausage Apple and Sage Bread Pudding, opt for varieties that are sweet and firm, such as Honey Crisp or Fuji. Avoid overly tart options like Granny Smith, as they can disrupt the balance of flavors in your pudding.
What is the best way to store leftover bread pudding?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the pudding cool completely before sealing to prevent condensation, which can lead to sogginess.
Can I freeze Sausage Apple and Sage Bread Pudding?
Very! To freeze your bread pudding, wrap it tightly in plastic wrap followed by aluminum foil, and it can last for up to 2 months. When ready to enjoy, simply thaw it overnight in the fridge, then reheat in the oven at 350°F for about 20-25 minutes until warmed through. This method keeps it moist and flavorful!
What should I do if my bread pudding is too soggy?
If your pudding turns out soggy, it often means it absorbed too much moisture. Next time, try using slightly stale bread and limit the sautéing time for the apples to keep them from releasing excess moisture. Additionally, let the assembled dish sit for a few minutes before baking to allow the bread to soak up the custard properly.
Can I make this dish vegan or cater to food allergies?
Yes! To make a vegan version of Sausage Apple and Sage Bread Pudding, substitute eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg), and replace the milk and heavy cream with non-dairy alternatives like almond milk and coconut cream. Be aware of potential allergens like nuts or gluten if you’re serving this to guests with dietary restrictions. Always check labels on packaged foods!
Sausage Apple and Sage Bread Pudding: Your Cozy Thanksgiving Side
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 13×9 inch baking pan.
- Cut day-old French bread into 1-inch cubes and spread them on a large baking sheet.
- In a skillet, crumble and cook the Italian sausage over medium-high heat for 8-10 minutes.
- Sauté diced onion in olive oil for 3-5 minutes until soft, then add honey crisp apples and sage.
- In a bowl, whisk together eggs, milk, heavy cream, salt, nutmeg, sage, and pepper.
- Layer half of the toasted bread cubes in the baking pan, followed by half of the sausage and apple mixture.
- Pour the custard mixture over the layered ingredients and toss to coat.
- Sprinkle half of the shredded cheese on top and let sit for 5 minutes.
- Bake for 50-60 minutes until golden brown and a knife inserted comes out clean.
- Allow to cool for a few minutes before serving.
