As I pulled a sheet of warm, roasted tomatoes from the oven, the sweet aroma enveloped my kitchen, instantly transporting me to brighter summer days. If you’re craving a quick meal that brings a taste of those sunny vibes even in winter, look no further than my Roasted Tomato Goat Cheese BLT Sandwich. This delightful twist on the classic combines juicy roasted tomatoes, creamy goat cheese, and crispy bacon, all nestled between layers of hearty toasted multigrain bread. It’s not only a crowd-pleaser but also an easy way to embrace vibrant summer flavors year-round. Plus, with a few simple variations, you can customize it to suit any dietary preference! Are you ready to savor a sandwich that’s equal parts delicious and comforting? Keep scrolling to discover how to whip this up in no time!
Why You’ll Love This Sandwich
Irresistible Flavors: The sweet, caramelized essence of roasted tomatoes combined with tangy goat cheese provides a taste explosion that will delight your palate.
Quick and Easy: With just a few steps, you can enjoy a satisfying meal in no time—perfect for busy weeknights.
Versatile Options: Whether you prefer turkey bacon, vegan alternatives, or even a mouthwatering avocado swap, this recipe allows you to tailor it to your taste.
Seasonal Enjoyment: Capture the spirit of summer, no matter the season! This sandwich is a fantastic way to enjoy fresh, vibrant flavors during the colder months.
Serve it Right: Pair with a refreshing side such as a Tomato Basil Zucchini salad or crispy sweet potato fries for a delightful meal that leaves everyone asking for seconds!
Roasted Tomato Goat Cheese BLT Sandwich Ingredients
For the Roast
• Cherry Tomatoes – Adds natural sweetness and acidity; substitute with grape tomatoes if needed.
• Olive Oil – Enhances roasting flavor; can replace with avocado oil for a different taste.
• Salt & Pepper – Essential for seasoning; adjust according to your taste preference.
For the Sandwich
• Goat Cheese – Provides creaminess and tang; swap with cream cheese for a milder flavor.
• Jarred Pesto – Offers a fresh herbal note; use pesto mayo as a substitute for additional flavor.
• Cooked Bacon – Adds a savory and crispy texture; turkey or vegan bacon can be used for alternatives.
• Lettuce – Gives fresh crunch; bibb lettuce is preferred, but feel free to substitute with any leafy green.
• Toasted Multigrain Bread – Provides structure and texture; other hearty breads can also work well.
Step‑by‑Step Instructions for Roasted Tomato Goat Cheese BLT Sandwich
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (approximately 200°C). This high temperature will help caramelize the natural sugars in the cherry tomatoes, enhancing their flavor. As the oven warms up, gather your baking sheet and prepare for the deliciousness that awaits.
Step 2: Prepare the Tomatoes
In a mixing bowl, toss the cherry tomatoes with olive oil, salt, and pepper until they’re evenly coated. Spread the seasoned tomatoes in a single layer on a baking sheet for optimal roasting, ensuring each tomato has room to breathe. You’ll know they’re ready once they’re glistening and fragrant.
Step 3: Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for 20 minutes. Keep an eye on them as they cook; they should turn soft and lightly brown, bursting with tantalizing sweetness and aroma. This step is crucial for transforming your sandwich into a flavor-packed experience.
Step 4: Mix the Goat Cheese
While the tomatoes are roasting, combine goat cheese with jarred pesto in a small bowl. Use a fork to blend them until smooth and creamy. The resulting mixture should be vibrant and well-combined, providing a rich, flavorful spread for your Roasted Tomato Goat Cheese BLT Sandwich.
Step 5: Toast the Bread
Now, while the tomatoes finish roasting and the goat cheese mixture sits, toast your multigrain bread slices until golden brown. This step may take about 3-4 minutes, depending on your toaster. Well-toasted bread adds a satisfying crunch and structure to hold the delicious layers of your sandwich.
Step 6: Assemble the Sandwich
Once the tomatoes are roasted and the bread is toasted, it’s time to assemble your Roasted Tomato Goat Cheese BLT Sandwich. Spread a generous layer of the goat cheese mixture on one slice of toasted bread. Follow with crispy bacon, followed by the roasted tomatoes, and finish with fresh lettuce for that crunchy bite.
Step 7: Serve and Enjoy
To complete the sandwich, place a second slice of toasted bread on top and gently press down. Cut the sandwich in half for easy handling, and serve it immediately while warm, allowing each bite to burst with the rich flavors of roasted tomatoes, creamy goat cheese, and crispy bacon happiness.
How to Store and Freeze Roasted Tomato Goat Cheese BLT Sandwich
Fridge: Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Be sure to keep them separate to maintain crispness.
Freezer: For longer storage, wrap the assembled sandwich tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month.
Reheating: Thaw overnight in the fridge before reheating. Warm it in a skillet over medium heat for about 3–5 minutes per side until the cheese is melty and bread is crispy.
Make-Ahead Tips: You can prepare roasted tomatoes ahead of time and store them in the fridge for up to 3 days, making the assembly of your Roasted Tomato Goat Cheese BLT Sandwich a breeze!
What to Serve with Roasted Tomato Goat Cheese BLT Sandwich
Looking to complement your Roasted Tomato Goat Cheese BLT Sandwich with delicious sides and drinks? Here are some tempting pairings to elevate your meal.
- Crispy Sweet Potato Fries: These golden fries offer a delightful crunch and a hint of sweetness, making them a perfect match for your savory sandwich.
- Tomato Basil Salad: A refreshing salad with ripe tomatoes and fragrant basil enhances the flavors of the sandwich, creating a blissful harmony on your plate.
- Garlic Herb Soup: A warm, comforting soup with garlic and fresh herbs pairs beautifully, adding a soothing element to your meal. The rich flavors work perfectly with the sandwich’s freshness.
- Pickled Vegetables: Add a tangy crunch to your meal! Quick-pickled veggies will brighten your plate and bring a delightful zing to each bite.
- Crisp Apple Slices: Serve with your sandwich for a juicy and refreshing contrast. The natural sweetness of the apples complements the savory flavors beautifully.
- Iced Herbal Tea: A cool, refreshing drink made with your favorite herbal tea is a perfect balance to the rich goat cheese and roasted tomatoes.
- Classic Potato Chips: For a quick and crunchy side, classic potato chips add a satisfying crunch that contrasts nicely with the sandwich’s creaminess.
- Chocolate Chip Cookies: End your meal on a sweet note! Soft, warm cookies provide a delightful treat that will satisfy your cravings.
Make Ahead Options
These Roasted Tomato Goat Cheese BLT Sandwiches are fantastic for meal prep! You can roast the cherry tomatoes up to 3 days in advance and refrigerate them in an airtight container to maintain their superb flavor and moisture. Additionally, you can prepare the goat cheese and pesto mixture a day ahead for optimal taste blending. When you’re ready to enjoy your sandwich, simply toast the multigrain bread and layer with the crispy bacon, cold lettuce, and your prepped ingredients. This approach not only saves you time but also ensures every bite is just as delicious as if it were freshly made. Prepping ahead makes busy weeknights a breeze!
Expert Tips for Roasted Tomato Goat Cheese BLT Sandwich
Even Coating: Ensure your cherry tomatoes are evenly coated with olive oil to achieve uniform roasting and maximum flavor.
Cool Down: Allow the roasted tomatoes to cool slightly before assembly. This prevents soggy bread and makes for easier handling.
Bacon Crunch: For an extra crispy texture, consider toasting the bacon slightly before adding it to your sandwich. It enhances flavor and adds delightful crunch.
Bread Choice: Use hearty bread like multigrain for optimal structure. If gluten-free, choose a suitable gluten-free bread that holds up well.
Custom Variations: Don’t hesitate to swap out ingredients. Try avocado slices instead of bacon for a vegetarian Roasted Tomato Goat Cheese BLT Sandwich.
Roasted Tomato Goat Cheese BLT Sandwich Variations
Feel free to play around with this recipe and make it your own, letting your creativity shine through!
- Vegetarian Option: Omit the bacon and add creamy avocado slices for a delicious, earthy flavor twist.
- Gluten-Free Bread: Substitute multigrain bread with your favorite gluten-free option to cater to dietary needs without sacrificing taste.
- Creamy Twists: Swap goat cheese for cream cheese or even feta for a milder, yet flavorful alternative that aligns with your mood.
- Pesto Mayo Swap: Instead of jarred pesto, mix pesto with mayonnaise to recreate a fresh, tangy spread—perfect for those who love classic flavors.
- Herbed Up: Experiment with different herbs mixed into your goat cheese or pesto, like fresh basil or dill, to elevate the flavor profile.
- Heat It Up: For an extra kick, add sliced jalapeños or a drizzle of hot sauce to infuse it with delightful spiciness, creating a fiery treat.
- Savory Additions: Incorporate roasted red peppers or caramelized onions for an umami burst that complements the dish beautifully.
- Fresh Lemon Zing: A squeeze of fresh lemon juice over the assembled sandwich can brighten the flavor and add a refreshing twist.
Pair this delightful sandwich with a Tomato Basil Zucchini salad or enjoy it alongside some sweet potato fries for a heartwarming meal that keeps everyone smiling!
Roasted Tomato Goat Cheese BLT Sandwich Recipe FAQs
How do I select ripe cherry tomatoes for roasting?
Absolutely! Look for cherry tomatoes that are vibrant in color and firm to the touch. They should have an even skin without dark spots or blemishes. The best tomatoes are those that smell sweet and fragrant at the stem; this indicates ripeness. If you can’t find cherry tomatoes, grape tomatoes can be a lovely substitute.
How should I store leftover Roasted Tomato Goat Cheese BLT Sandwiches?
Store your leftover sandwiches in an airtight container in the refrigerator for up to 3 days. It’s best to keep the components separate if possible to prevent soggy bread. If combined, try to eat them sooner for the best taste!
Can I freeze the Roasted Tomato Goat Cheese BLT Sandwich?
Yes, you can! To freeze, wrap the entire assembled sandwich tightly in plastic wrap, then cover it in aluminum foil to protect it from freezer burn. This method allows for storage for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in a skillet over medium heat for about 3–5 minutes on each side until warmed and crispy.
What are some common issues when making this sandwich?
One common issue is soggy bread, which can occur if the roasted tomatoes are too juicy. To prevent this, let the roasted tomatoes cool slightly before assembling the sandwich. You can also add a layer of goat cheese along with additional greens, like lettuce, to act as a barrier between the tomatoes and bread.
Are there any dietary considerations I should know about?
Yes! If you’re cooking for someone with a gluten intolerance, you can easily make a gluten-free Roasted Tomato Goat Cheese BLT Sandwich by opting for gluten-free bread. Additionally, if you are accommodating a vegetarian diet, simply omit the bacon or replace it with avocado slices for a delicious alternative. Always check labels for potential allergens, especially with items like pesto and bacon alternatives!
Roasted Tomato Goat Cheese BLT Sandwich That Will Wow You
Ingredients
Equipment
Method
- Preheat your oven to 400°F (approximately 200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper until evenly coated. Spread in a single layer on a baking sheet.
- Roast the tomatoes for 20 minutes until soft and lightly brown.
- Combine goat cheese and jarred pesto in a bowl and blend until smooth.
- Toast the multigrain bread slices until golden brown, about 3-4 minutes.
- Assemble the sandwich by spreading goat cheese on one slice, adding bacon, roasted tomatoes, and lettuce.
- Top with a second slice of toasted bread, cut in half, and serve immediately.
