Roasted Tomato Goat Cheese BLT Sandwich That Will Wow You

This Roasted Tomato Goat Cheese BLT Sandwich brings summer flavors year-round, combining juicy roasted tomatoes, creamy goat cheese, and crispy bacon.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

2 cups Cherry Tomatoes Substitute with grape tomatoes if needed.
2 tablespoons Olive Oil Can replace with avocado oil.
to taste Salt
to taste Pepper

For the Sandwich

4 ounces Goat Cheese Swap with cream cheese for a milder flavor.
2 tablespoons Jarred Pesto Use pesto mayo as a substitute.
4 slices Cooked Bacon Turkey or vegan bacon can be used as alternatives.
1 cup Lettuce Bibb lettuce is preferred.
4 slices Toasted Multigrain Bread Other hearty breads can also work.

Equipment

Oven
Baking sheet
Mixing bowl
Toaster

Method

Preparation

Preheat your oven to 400°F (approximately 200°C).
Toss the cherry tomatoes with olive oil, salt, and pepper until evenly coated. Spread in a single layer on a baking sheet.
Roast the tomatoes for 20 minutes until soft and lightly brown.
Combine goat cheese and jarred pesto in a bowl and blend until smooth.
Toast the multigrain bread slices until golden brown, about 3-4 minutes.
Assemble the sandwich by spreading goat cheese on one slice, adding bacon, roasted tomatoes, and lettuce.
Top with a second slice of toasted bread, cut in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Store leftover sandwiches in an airtight container in the fridge for up to 3 days.

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