I still remember the first time I encountered the heavenly scent of garlic and butter wafting through a bustling kitchen. It was a pivotal moment that sparked my obsession with transforming simple ingredients into remarkable dishes, like this Quick and Easy Red Lobster Shrimp Scampi Pasta. In under 30 minutes, you can indulge in a dish that’s both a crowd-pleaser and an effortless delight for busy weeknights. This recipe is not just for seafood lovers; it showcases succulent shrimp in a rich, buttery garlic sauce that you can easily serve over pasta or enjoy on its own. Plus, with options for substitutions that suit any dietary preference, this scampi is sure to impress everyone at the table. Are you ready to whip up a delicious meal that brings the taste of coastal dining right to your home?
Why is Shrimp Scampi So Irresistible?
Quick and Easy: This recipe delivers a restaurant-quality dish in just 30 minutes, making it perfect for busy evenings.
Flavor Bomb: The amazing combination of garlic, butter, and lemon creates a mouthwatering sauce that seafood lovers crave.
Versatile Options: Whether you stick with shrimp or swap in scallops or tofu, the flexibility will please everyone.
Impress with Simplicity: Serve it over pasta or with a side of garlic bread for an effortless yet impressive meal. Enhance your dinner with ideas from our Cheesy Taco Pasta or our One Pot Pasta, and enjoy a full feast!
Crowd-Pleaser: Perfect for gatherings, this dish will have your friends and family coming back for seconds!
Red Lobster Shrimp Scampi Pasta Ingredients
For the Shrimp
• Large Shrimp (1 lb) – Key protein source; fresh or properly thawed shrimp will yield the best texture.
For the Sauce
• Unsalted Butter (1/4 cup) – Adds richness; if using salted butter, reduce added salt to prevent excess seasoning.
• Garlic Cloves (4, minced) – Essential for depth of flavor; adjust according to your preference for garlic intensity.
• Olive Oil (1 tbsp) – Prevents sticking while sautéing; can be swapped with a neutral oil if preferred.
• Red Pepper Flakes (1/4 tsp) – Adds a mild heat to the dish; omit for a milder flavor.
• Chicken Broth (1/2 cup) – A non-alcoholic substitute for white wine, enhancing the richness of the sauce.
• Lemon Juice (1 tbsp, freshly squeezed) – Brightens the dish; fresh juice is always recommended over bottled.
• Salt and Black Pepper – Season to taste for a well-rounded flavor.
For Garnish
• Fresh Parsley (1 tbsp, chopped) – A colorful garnish that adds freshness to your dish.
• Lemon Wedges – Optional, for an extra burst of citrus flavor while serving.
Now you’re ready to create your own Red Lobster Shrimp Scampi Pasta and tantalize your taste buds! Enjoy this simple yet savory dish that’s sure to impress!
Step‑by‑Step Instructions for Red Lobster Shrimp Scampi Pasta
Step 1: Prepare the Shrimp
Start by thawing 1 pound of large shrimp if they’re frozen. Once thawed, peel and devein the shrimp, rinsing them under cold water. Pat them dry with a paper towel to ensure they sauté perfectly without excess moisture. Set the prepared shrimp aside while you gather your ingredients for the next steps to create your Red Lobster Shrimp Scampi Pasta.
Step 2: Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium-high heat until the butter is melted and bubbly. Carefully add the shrimp to the skillet in a single layer and sauté for about 2-3 minutes per side, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside, keeping that delicious flavor in the pan for the sauce.
Step 3: Make the Sauce
Lower the heat to medium and add the remaining 2 tablespoons of butter to the same skillet. When the butter has melted, add 4 minced garlic cloves and sauté for about 1 minute, stirring constantly, until fragrant but be sure not to let it burn. The foundation of your Red Lobster Shrimp Scampi Pasta is coming together with this rich garlic aroma filling your kitchen!
Step 4: Add Broth and Lemon Juice
Stir in 1/2 cup of chicken broth along with 1 tablespoon of freshly squeezed lemon juice into the skillet with the garlic. Increase the heat slightly, allowing the mixture to simmer for 3 minutes, stirring occasionally. This simmering will meld the flavors beautifully, creating a sauce that will cling to the shrimp flawlessly in your dish.
Step 5: Combine Shrimp and Sauce
Return the sautéed shrimp to the skillet, tossing them gently in the flavorful sauce for about 2 more minutes. This allows the shrimp to reheat and absorb the aromatic garlic-butter sauce, making each bite of your Red Lobster Shrimp Scampi Pasta irresistible. Ensure the shrimp are fully coated for maximum flavor!
Step 6: Season and Serve
Finally, taste the dish and adjust with salt and black pepper as desired. Once seasoned, remove the skillet from heat and garnish with 1 tablespoon of chopped fresh parsley for a pop of color and freshness. Serve your mouthwatering Red Lobster Shrimp Scampi Pasta immediately, perhaps over a bed of pasta or alongside garlic bread, and enjoy the savory delight!
Storage Tips for Red Lobster Shrimp Scampi Pasta
Fridge: Store leftovers in an airtight container for up to 2 days to keep the shrimp and sauce fresh.
Freezer: If needed, freeze the shrimp scampi for up to 3 months. Portion it into freezer-safe containers, ensuring the sauce covers the shrimp to prevent freezer burn.
Reheating: Thaw in the fridge overnight, then gently reheat in a skillet over low heat. Add a splash of chicken broth or water to maintain the sauce’s texture.
Meal Prep: You can prepare the shrimp and sauce ahead of time and refrigerate separately. Combine them just before serving to preserve freshness and flavor in your Red Lobster Shrimp Scampi Pasta.
Red Lobster Shrimp Scampi Variations
Feel free to play around with this delicious recipe and make it your own! The possibilities are endless, each one as delightful as the last.
- Seafood Swap: Substitute the shrimp with large scallops or even tender crab meat for a fresh twist. Each option offers a unique flavor while maintaining that sea-salty goodness.
- Vegan Delight: To make a plant-based version, use vegan butter and vegetable broth. Swap out the shrimp for tofu or tempeh for a hearty texture everyone will enjoy!
- Herb Infusion: Incorporate fresh herbs like basil, dill, or even parsley for some vibrant flavor. Fresh herbs can transform your dish, making it feel like a summer garden in your mouth.
- Spicy Kick: Amp up the heat by increasing the red pepper flakes or adding fresh chopped chilies. Perfect for those who crave that extra fiery profile in their meals!
- Pasta Variations: Serve your scampi over different pasta shapes, or try using spiralized zucchini for a healthy yet hearty version. Each pairing brings a new texture that delights the palate.
- Zesty Citrus: Enhance the sauce by infusing a splash of orange zest along with the lemon. The bright citrus notes will elevate the dish to an entirely new level of deliciousness.
- Creamy Dream: For a richer sauce, add a splash of heavy cream or even coconut cream for a slightly sweet twist. This variation creates a luxuriously smooth finish you won’t be able to resist.
- Flavor Packed Broth: Swap chicken broth for a homemade seafood stock for a deeper and more authentic flavor. Homemade stock will surely impress anyone lucky enough to share your table!
Experimenting with these variations not only allows you to please different palates but also enhances the overall experience, making your meal a memorable one. And don’t miss out on a delicious side like our Healthy Shrimp Cauliflower to round off the dining experience!
What to Serve with Quick and Easy Red Lobster Shrimp Scampi Pasta?
The perfect meal pairs beautifully with bright flavors and satisfying textures to elevate your dining experience.
Creamy Garlic Mashed Potatoes: The buttery richness complements the scampi’s sauce, making each bite wonderfully indulgent. Creamy mashed potatoes also add a comforting contrast to the dish’s lightness.
Crisp Caesar Salad: This salad’s tangy dressing and crunchy croutons bring freshness to balance the rich flavors of the scampi. It’s a refreshing side that keeps the meal light and enjoyable.
Garlic Bread: A classic pairing, the toasted, buttery slices are perfect for soaking up every drop of that luscious garlic-butter sauce. It’s hard to resist reaching for just one more piece!
Roasted Asparagus: Tender yet crisp, roasted asparagus offers a vibrant green element that brightens the plate. A squeeze of lemon juice over the top echoes the scampi’s citrus notes.
Linguine or Spaghetti: Serving the shrimp scampi over pasta helps meld the flavors together, making it a satisfying main course. The strands of pasta perfectly capture the sauce for a delightful bite.
Chardonnay: A chilled glass of Chardonnay pairs beautifully, as its crisp acidity enhances the dish’s zesty elements, creating a delightful harmony with each sip.
Lemon Sorbet: Finish off the meal on a refreshing note with lemon sorbet. Its bright, citrusy flavor cleanses the palate and is a light dessert option after a rich dish.
Caprese Skewers: These fresh bites of mozzarella, basil, and tomato make for a delightful appetizer that introduces a burst of flavor before the main course gets served. Plus, they add a colorful touch to your dining spread!
Make Ahead Options
These Red Lobster Shrimp Scampi Pasta is perfect for meal prep enthusiasts! You can season your shrimp and refrigerate them up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, prepare the garlic-butter sauce and store it in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy your dish, simply reheat the sauce over medium heat until warmed, then add the shrimp and cook for about 2-3 minutes until they are heated through and coated in that delicious sauce. This method ensures that your dinner remains just as flavorful and satisfying, saving you precious time on busy weeknights!
Expert Tips for Red Lobster Shrimp Scampi Pasta
Choose the Right Shrimp: Large shrimp are ideal for this recipe; ensure they are fresh or completely thawed for the best texture and flavor.
Monitor Garlic Closely: Garlic cooks quickly and can burn if left unattended. Sauté it just until fragrant to avoid bitter flavors in your Red Lobster Shrimp Scampi Pasta.
Enhance Creaminess: For a richer sauce, consider adding a splash of heavy cream near the end of cooking, blending it with the garlic-butter sauce perfectly.
Store with Care: Leftovers can be refrigerated for up to 2 days. Reheat gently on a low flame to preserve the sauce’s flavor and the shrimp’s texture.
Versatile Ingredients: Feel free to customize! Substitute shrimp with scallops or vegan options like tempeh to accommodate different dietary needs without losing the essence of the dish.
Red Lobster Shrimp Scampi Pasta Recipe FAQs
How do I choose the right shrimp for this dish?
Absolutely! For the best texture and flavor, opt for large shrimp that are fresh or properly thawed. Look for shrimp that are firm and slightly translucent, avoiding any with dark spots or a strong fishy smell.
What’s the best way to store leftovers?
Store your leftover Red Lobster Shrimp Scampi Pasta in an airtight container in the fridge for up to 2 days. Make sure to keep the shrimp and sauce together to maintain the flavor. When ready to enjoy again, reheat gently over low heat to preserve the wonderful taste.
Can I freeze Red Lobster Shrimp Scampi Pasta?
Yes, you can freeze this dish! Portion the shrimp scampi into freezer-safe containers or bags, ensuring the sauce covers the shrimp to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet, adding a splash of chicken broth or water to keep it from drying out.
What if my garlic burns during cooking?
Monitor the garlic closely as it cooks quickly! If you accidentally burn it, the flavor can turn bitter, affecting the entire dish. If this happens, it’s best to start over with fresh garlic to ensure your Red Lobster Shrimp Scampi Pasta remains flavorful and delicious.
Are there any dietary considerations for this recipe?
Great question! This dish can easily be customized for different dietary needs. If you have a shellfish allergy, consider swapping the shrimp with large scallops or using a plant-based protein like tempeh or tofu. Additionally, you can use plant-based butter and vegetable broth for a dairy-free version. Always check ingredient labels to accommodate specific allergies or dietary preferences.
Savory Red Lobster Shrimp Scampi Pasta in 30 Minutes
Ingredients
Equipment
Method
- Thaw 1 pound of large shrimp if frozen, peel and devein, rinse under cold water, and pat dry.
- In a skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium-high heat; add the shrimp and sauté for 2-3 minutes per side.
- Lower heat and add 2 tablespoons of butter; when melted, add 4 minced garlic cloves and sauté until fragrant.
- Stir in 1/2 cup of chicken broth and 1 tablespoon of lemon juice; simmer for 3 minutes.
- Return the sautéed shrimp to the skillet and toss gently in the sauce for 2 more minutes.
- Adjust with salt and black pepper, remove from heat, and garnish with parsley.
