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Red Lobster Shrimp Scampi Pasta

Savory Red Lobster Shrimp Scampi Pasta in 30 Minutes

Indulge in this Red Lobster Shrimp Scampi Pasta that's quick and easy, bringing coastal dining to your home in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Fresh or properly thawed shrimp will yield the best texture.
For the Sauce
  • 1/4 cup Unsalted Butter If using salted butter, reduce added salt.
  • 4 cloves Garlic Minced; adjust according to preference.
  • 1 tbsp Olive Oil Can be swapped with a neutral oil.
  • 1/4 tsp Red Pepper Flakes Omit for a milder flavor.
  • 1/2 cup Chicken Broth Non-alcoholic substitute for white wine.
  • 1 tbsp Lemon Juice Freshly squeezed is recommended.
  • Salt Season to taste.
  • Black Pepper Season to taste.
For Garnish
  • 1 tbsp Fresh Parsley Chopped.
  • Lemon Wedges Optional.

Equipment

  • Large Skillet

Method
 

Preparation Steps
  1. Thaw 1 pound of large shrimp if frozen, peel and devein, rinse under cold water, and pat dry.
  2. In a skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium-high heat; add the shrimp and sauté for 2-3 minutes per side.
  3. Lower heat and add 2 tablespoons of butter; when melted, add 4 minced garlic cloves and sauté until fragrant.
  4. Stir in 1/2 cup of chicken broth and 1 tablespoon of lemon juice; simmer for 3 minutes.
  5. Return the sautéed shrimp to the skillet and toss gently in the sauce for 2 more minutes.
  6. Adjust with salt and black pepper, remove from heat, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This Red Lobster Shrimp Scampi Pasta is quick, spectacular, and customizable with various protein options.

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