As the leaves turn and the air becomes crisp, there’s something magical about the blend of pumpkin spice that invites cozy moments in the kitchen. My Pumpkin Spice Coffee Cake with Cream Cheese Filling is the perfect embodiment of autumn’s warmth, merging a delightful mix of cozy spices with a creamy center that will have friends and family asking for seconds. Not only is this cake a showstopper for gatherings, but it’s also surprisingly easy to whip up, making it a go-to recipe for any home chef looking to ditch fast food and embrace homemade goodness. Plus, with options for dietary adjustments, everyone can indulge in a slice of this blissful treat. Ready to fill your home with the delicious aroma of fall? Let’s get baking!
Why is This Cake a Must-Bake?
Irresistible flavors come together in this Pumpkin Spice Coffee Cake, where each bite bursts with warm spices and a creamy filling. Flexible options allow you to customize the recipe to fit dietary preferences, ensuring everyone at your gathering can enjoy a slice. Make-ahead friendly, pre-prep some components to save time on busy days. Plus, impressive presentation with its golden crumble topping makes it a showstopper for any occasion. Whether paired with your favorite coffee or spiced chai, this cake becomes the centerpiece of cozy moments that everyone will cherish!
Pumpkin Spice Coffee Cake Ingredients
• Gather these simple ingredients for your Pumpkin Spice Coffee Cake to embrace autumn at its best!
For the Batter
- Sugar – Sweetness. Substitute with coconut sugar for a lower glycemic index.
- Brown Sugar – Adds depth and moisture. Can be replaced with white sugar.
- Salt – Enhances flavor. Use kosher or sea salt for best results.
- All-Purpose Flour – Provides structure. Replace with gluten-free blend for gluten-free version.
- Butter – Rich texture. Substitute with unsalted margarine for dairy-free.
- Pumpkin Spice – Adds warmth and flavor. Can use individual spices like cinnamon and nutmeg.
- Baking Powder – Leavening agent. Ensure it’s fresh for optimal rise.
- Eggs – Provides binding and moisture. Flax eggs can be used for a vegan option.
- Sour Cream – Adds moisture and richness. Plain Greek yogurt can be substituted.
- Pumpkin Puree – Core flavor. Can use homemade or canned for convenience.
- Vanilla Extract – Enhances sweetness. Almond extract is a good alternative.
For the Cream Cheese Filling
- Cream Cheese – Creamy filling base. Use vegan cream cheese for a dairy-free option.
- Powdered Sugar – For sweetness in filling. Monk fruit sweetener can be used as a substitute.
For the Drizzle
- Milk – For drizzle. Almond or oat milk can be used for a dairy-free option.
Step‑by‑Step Instructions for Pumpkin Spice Coffee Cake
Step 1: Prepare the Crumble
In a mixing bowl, combine your crumble ingredients, ensuring the butter is cut in until the mixture resembles coarse crumbs. Once your crumble is ready, cover it and refrigerate for at least 30 minutes; this helps maintain a delicious texture when baked.
Step 2: Make Dry Mixture
In a separate bowl, whisk together the flour, salt, baking powder, and pumpkin spice until evenly combined. This dry mixture is the foundation of your Pumpkin Spice Coffee Cake, so make sure you break up any lumps and have a fluffy blend before moving on.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk the eggs until they are fluffy and pale. Gradually add in the sugar, butter, sour cream, pumpkin puree, and vanilla extract. Blend these together until smooth and creamy, creating a rich batter full of autumn flavor.
Step 4: Mix Ingredients
Gently fold the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix; you want to maintain a light and tender crumb in your Pumpkin Spice Coffee Cake. This is the perfect moment to start smelling the fall spices come to life.
Step 5: Prepare Cream Cheese Filling
In another bowl, beat the cream cheese until smooth. Gradually mix in the powdered sugar and an egg until well blended, creating a creamy filling. This filling adds a delightful richness to your cake and should be lump-free—let it sit at room temperature for easier mixing.
Step 6: Layer Cake in Pan
Preheat your oven to 350°F (175°C) and grease a springform pan. Pour half of the batter into the prepared pan, spreading it evenly. Next, dollop the cream cheese filling over the batter, making sure to avoid the edges, then top with the remaining batter and finally sprinkle the chilled crumble over everything.
Step 7: Bake
Place the pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it; the Pumpkin Spice Coffee Cake is done when a toothpick inserted in the center comes out clean and the top is beautifully golden brown. Your kitchen will be filled with cozy aromas!
Step 8: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing. This Pumpkin Spice Coffee Cake is best enjoyed warm, so consider serving it with a dusting of powdered sugar for a delightful touch!
Pumpkin Spice Coffee Cake Variations
Dive into the delightful world of your Pumpkin Spice Coffee Cake, where you can customize it to suit every taste and dietary preference!
Dairy-Free: Use unsalted margarine and vegan cream cheese for a creamy, dairy-free indulgence.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep the cake tender while accommodating gluten sensitivities.
Nutty Delight: Add chopped pecans or walnuts to the crumble mix for a crunchy texture that beautifully complements the spiced cake.
Extra Spice: Swap out store-bought pumpkin spice for fresh ground spices like cinnamon, nutmeg, and ginger for a more vibrant flavor.
These aroma-rich spices will evoke the warm embrace of a cozy autumn day, adding depth to every slice!Lower Sugar: Replace granulated sugar with coconut sugar to lower the glycemic index, allowing for a healthier treat without sacrificing sweetness.
Vegan Option: Use flax eggs instead of regular eggs to make the cake completely vegan, ensuring everyone can enjoy a slice of heaven.
Gourmet Drizzle: Elevate your cake by drizzling with warm caramel or chocolate for an indulgent finish that takes your dessert to the next level.
Creamy Center Boost: Mix in some chocolate chips into the cream cheese filling for an unexpected twist that’ll send chocolate lovers into rapture!
For more delicious ideas, consider pairing this cake with a spiced chai or an evening coffee, or try my Chocolate Peanut Butter Mug Cake for a decadent dessert experience. Each variation allows for exploration, promising that every bake can be a unique and cherished creation!
Make Ahead Options
This Pumpkin Spice Coffee Cake with Cream Cheese Filling is a meal prep dream for busy days! You can prepare the crumble and cream cheese filling up to 24 hours in advance, simply store them separately in the refrigerator to keep flavors fresh. Additionally, you can combine the wet and dry ingredients and refrigerate them for up to 3 days before baking; this deepens the flavors while saving time. When you’re ready to serve, just gently fold together the chilled ingredients and layer them as instructed before baking. Trust me, this cake is just as delicious when made ahead, making it an excellent choice for effortless entertaining or cozy family gatherings!
Expert Tips for Pumpkin Spice Coffee Cake
Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Outdated ingredients can lead to dense cake.
Room Temperature Cream Cheese: Let the cream cheese sit out before mixing to avoid lumps in your filling, ensuring a smooth texture in your Pumpkin Spice Coffee Cake.
Mixing Gently: Combine the wet and dry ingredients until just mixed to prevent a tough texture; overmixing can compromise that tender crumb you crave.
Toothpick Test: Always check for doneness with a toothpick; baking times can vary depending on your oven, and this will ensure perfect results.
Chill the Crumble: Refrigerating the crumble mixture helps it maintain a better texture when baked, providing a delightful crunch on top of your cake.
How to Store and Freeze Pumpkin Spice Coffee Cake
Room Temperature: Keep your Pumpkin Spice Coffee Cake in an airtight container at room temperature for up to 2 days to maintain its freshness without refrigeration.
Fridge: For slightly extended storage, refrigerate the cake in an airtight container for up to 4 days, ensuring it stays moist and flavorful.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before slicing.
Reheating: To enjoy, warm individual slices in the microwave for 10-15 seconds or until heated through, bringing back that cozy, fresh-from-the-oven taste.
What to Serve with Pumpkin Spice Coffee Cake with Cream Cheese Filling
Cozy moments call for delightful pairings that enhance the love baked into every slice.
- Warm Spiced Chai: The fragrant spices in chai enhance the warmth of the cake, making it a perfect companion for afternoon tea.
- Maple Walnut Ice Cream: Creamy and nutty, this ice cream balances the spiced flavors with a rich, buttery touch, elevating your dessert experience.
- Crispy Bacon: The salty, smoky crunch of bacon offers a delightful contrast to the sweetness of the cake, creating a unique savory-sweet pairing.
- Fresh Fruit Salad: Bright, juicy pieces of seasonal fruit add a refreshing balance to the richness of the coffee cake, providing a juicy pop in every bite.
- Caramel Drizzle: A drizzle of warm caramel adds a decadent touch, complementing the cream cheese filling with a luxurious sweetness that feels indulgent.
- Coffee or Espresso: The bold flavors of coffee enhance the pumpkin spice notes, making it an ideal pairing for your cake during breakfast or an afternoon treat.
- Chopped Pecans: A sprinkle of toasted pecans adds crunch and a nutty flavor, tying in beautifully with the spices of the cake and the creamy filling.
- Dark Chocolate Chips: The bittersweet chocolate will contrast beautifully against the cake’s sweetness, enticing chocolate lovers for a delightful finish.
Pumpkin Spice Coffee Cake Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best flavor in your Pumpkin Spice Coffee Cake, I recommend using pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. You can use canned pumpkin for convenience or make your own by roasting a small sugar pumpkin until tender, then pureeing it in a food processor.
What’s the best way to store leftover cake?
Very simply! Keep your Pumpkin Spice Coffee Cake in an airtight container at room temperature for up to 2 days. If you prefer to refrigerate it, doing so will extend its shelf life to up to 4 days while maintaining its delicious moistness.
Can I freeze the cake?
Absolutely! To freeze your Pumpkin Spice Coffee Cake, wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight for the best results.
Why is my cake dense?
If your Pumpkin Spice Coffee Cake turns out dense, it might be due to overmixing the batter. When combining wet and dry ingredients, mix gently until just combined. Also, ensure your baking powder is fresh; stale leavening agents can prevent proper rising, leading to a heavy texture.
Are there any dietary substitutions I should consider?
Of course! If you need the cake to be dairy-free, simply substitute the butter with unsalted margarine and use vegan cream cheese. You can also replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to make the recipe vegan-friendly. Additionally, using gluten-free flour is a great alternative for a gluten-free version.
How can I make the cake ahead of time?
You can certainly make components of the cake ahead of time! Prepare the crumble and cream cheese filling 24 hours in advance, storing them separately in the refrigerator. For the batter, combine the dry and wet ingredients up to 3 days ahead and refrigerate until you’re ready to bake; this way, you can enjoy your Pumpkin Spice Coffee Cake with less hassle on a busy day.
Irresistible Pumpkin Spice Coffee Cake for Cozy Gatherings
Ingredients
Equipment
Method
- Prepare the Crumble: In a mixing bowl, combine your crumble ingredients, ensuring the butter is cut in until the mixture resembles coarse crumbs. Cover it and refrigerate for at least 30 minutes.
- Make Dry Mixture: In a separate bowl, whisk together the flour, salt, baking powder, and pumpkin spice until evenly combined.
- Combine Wet Ingredients: In a large mixing bowl, whisk the eggs until fluffy. Gradually add in the sugar, butter, sour cream, pumpkin puree, and vanilla extract until smooth.
- Mix Ingredients: Gently fold the dry mixture into the wet ingredients until just combined.
- Prepare Cream Cheese Filling: In another bowl, beat the cream cheese until smooth. Gradually mix in the powdered sugar and an egg until well blended.
- Layer Cake in Pan: Preheat your oven to 350°F (175°C) and grease a springform pan. Pour half of the batter into the prepared pan, dollop the cream cheese filling over, top with remaining batter, and sprinkle the chilled crumble over everything.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes until a toothpick comes out clean.
- Cool and Serve: Once baked, allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
