Peach Raspberry Cobbler
Summer days bring a certain magic, don’t they? The sun shines brighter, and the air is filled with the sweet scent of ripe fruits. One of my favorite ways to celebrate this season is with a warm, comforting Peach Raspberry Cobbler. This delightful dessert combines juicy peaches and tart raspberries, all nestled in a buttery batter that’s simply irresistible. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones at a backyard barbecue, this cobbler is the answer. Trust me, it’s a slice of summer on a plate!
Why You’ll Love This Peach Raspberry Cobbler
This Peach Raspberry Cobbler is a game-changer for dessert lovers. It’s incredibly easy to whip up, making it perfect for those busy summer evenings. The combination of sweet peaches and tangy raspberries creates a flavor explosion that dances on your taste buds. Plus, it bakes in just under an hour, so you can spend less time in the kitchen and more time enjoying the sunshine with family and friends. What’s not to love?
Ingredients for Peach Raspberry Cobbler
Gathering the right ingredients is the first step to creating a delicious Peach Raspberry Cobbler. Here’s what you’ll need:
- Fresh Peaches: The star of the show! Look for ripe, juicy peaches that are fragrant and slightly soft to the touch.
- Fresh Raspberries: These little gems add a burst of tartness. If you can’t find fresh ones, frozen raspberries work too.
- Granulated Sugar: This sweetener balances the tartness of the fruit. You can adjust the amount based on your sweetness preference.
- Lemon Juice: A splash of acidity brightens the flavors. Freshly squeezed is best, but bottled works in a pinch.
- Vanilla Extract: This adds a warm, comforting flavor that complements the fruit beautifully.
- All-Purpose Flour: The base for the batter. It gives the cobbler its structure and texture.
- Baking Powder: This leavening agent helps the batter rise, creating a light and fluffy cobbler.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Milk: This adds moisture to the batter. You can use whole, skim, or even a non-dairy alternative.
- Unsalted Butter: Melted butter gives richness and flavor. If you’re watching your sodium intake, unsalted is the way to go.
- Cinnamon: A sprinkle on top adds warmth and a hint of spice, making each bite even more delightful.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap raspberries for blueberries or blackberries for a different twist. Happy baking!
How to Make Peach Raspberry Cobbler
Creating a Peach Raspberry Cobbler is a delightful journey that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a scrumptious dessert ready to impress!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. A hot oven helps the batter rise beautifully, giving your cobbler that perfect golden crust. Trust me, you don’t want to skip this part!
Step 2: Prepare the Fruit Mixture
In a large mixing bowl, combine the sliced peaches and fresh raspberries. Add 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss everything together, allowing the fruit to marinate for about 10 minutes. This step enhances the flavors, making your cobbler even more delicious!
Step 3: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of sugar. This mixture forms the base of your batter. Make sure there are no lumps; a smooth blend will give your cobbler a lovely texture.
Step 4: Combine Wet Ingredients
Now, it’s time to bring the wet ingredients into play. Gradually stir in the milk and melted butter into the dry mixture. Mix until just combined; a few lumps are perfectly fine. Overmixing can lead to a dense cobbler, and we want it light and fluffy!
Step 5: Assemble the Cobbler
Pour the batter into a greased 9×13-inch baking dish. Then, spoon the marinated fruit mixture evenly over the top. Make sure to distribute the peaches and raspberries well. This way, every bite is bursting with flavor!
Step 6: Bake the Cobbler
Place your cobbler in the preheated oven and bake for 40-45 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The anticipation will be worth it!
Step 7: Cool and Serve
Once baked, let the cobbler cool for about 10 minutes before serving. This cooling time allows the flavors to settle and makes it easier to scoop. Serve it warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top!
Tips for Success
- Use ripe, in-season peaches for the best flavor.
- Don’t skip the marinating step; it enhances the fruit’s sweetness.
- Keep an eye on the baking time; ovens can vary.
- For a crispy topping, sprinkle a little extra sugar on top before baking.
- Serve warm for the best experience, especially with ice cream!
Equipment Needed
- 9×13-inch Baking Dish: A standard size for cobblers. If you don’t have one, a similar-sized casserole dish works too.
- Mixing Bowls: Use two medium bowls for mixing ingredients. Any size will do!
- Whisk: Perfect for blending dry ingredients. A fork can work in a pinch.
- Measuring Cups and Spoons: Essential for accuracy. If you’re in a hurry, eyeballing can work for some ingredients.
Variations
- Berry Medley: Swap out raspberries for a mix of blueberries and blackberries for a colorful twist.
- Peach Cobbler with a Crunch: Add a topping of oats and brown sugar for a crunchy texture on top of the cobbler.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free dessert.
- Spiced Up: Add a pinch of nutmeg or ginger to the batter for an extra layer of warmth and spice.
- Vegan Version: Replace milk with almond or oat milk and use a plant-based butter alternative for a vegan-friendly treat.
Serving Suggestions
- Pair your Peach Raspberry Cobbler with a scoop of vanilla ice cream for a classic combination.
- Serve it warm with a dollop of whipped cream for an elegant touch.
- Complement with a refreshing glass of iced tea or lemonade.
- For a rustic presentation, serve in individual ramekins topped with fresh mint leaves.
FAQs about Peach Raspberry Cobbler
As you embark on your Peach Raspberry Cobbler adventure, you might have a few questions. Here are some common queries that can help you along the way:
Can I use frozen fruit instead of fresh?
Absolutely! Frozen peaches and raspberries work well in this recipe. Just make sure to thaw and drain any excess liquid before mixing them into the batter. This way, your cobbler won’t turn out too soggy.
How do I store leftover cobbler?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore that delightful warmth and texture.
Can I make this cobbler ahead of time?
Yes! You can prepare the fruit mixture and batter separately a day in advance. Just assemble and bake when you’re ready to serve. This is a great way to save time for gatherings!
What can I substitute for milk in the recipe?
If you’re looking for a dairy-free option, almond milk or oat milk works beautifully. They’ll keep the batter moist without compromising flavor.
Is this Peach Raspberry Cobbler suitable for a crowd?
Definitely! This recipe serves eight, making it perfect for family gatherings or summer barbecues. You can easily double the recipe if you’re expecting more guests. Just adjust your baking dish size accordingly!
Final Thoughts
There’s something truly special about sharing a warm Peach Raspberry Cobbler with family and friends. The vibrant colors and delightful aromas create an inviting atmosphere that brings everyone together. Each bite is a reminder of summer’s sweetness, a moment to savor amidst the hustle of life. Whether enjoyed on a sunny patio or during a cozy evening, this cobbler is more than just a dessert; it’s a celebration of flavors and memories. So, roll up your sleeves, embrace the joy of baking, and let this Peach Raspberry Cobbler become a cherished part of your summer traditions!
Print
Peach Raspberry Cobbler: A Delicious Summer Delight!
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Peach Raspberry Cobbler is a delicious summer dessert featuring fresh peaches and raspberries baked in a buttery, sweet batter.
Ingredients
- 3 cups fresh peaches, sliced (about 4 medium peaches)
- 1 cup fresh raspberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit and set aside to marinate for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Gradually stir in the milk and melted butter until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the marinated fruit mixture evenly over the batter, making sure to distribute the peaches and raspberries evenly.
- Sprinkle the cinnamon over the top.
- Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for about 10 minutes before serving.
Notes
- This recipe serves 8.
- For a twist, try substituting the raspberries with blueberries or blackberries.
- Add a scoop of vanilla ice cream on top when serving for an extra treat.
- If you prefer a sweeter cobbler, increase the sugar by 1/4 cup.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
