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Peach Raspberry Cobbler: A Delicious Summer Delight!

Peach Raspberry Cobbler is a delicious summer dessert featuring fresh peaches and raspberries baked in a buttery, sweet batter.
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Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups fresh peaches sliced (about 4 medium peaches)
  • 1 cup fresh raspberries
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit and set aside to marinate for about 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Gradually stir in the milk and melted butter until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the marinated fruit mixture evenly over the batter, making sure to distribute the peaches and raspberries evenly.
  7. Sprinkle the cinnamon over the top.
  8. Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
  9. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • This recipe serves 8.
  • For a twist, try substituting the raspberries with blueberries or blackberries.
  • Add a scoop of vanilla ice cream on top when serving for an extra treat.
  • If you prefer a sweeter cobbler, increase the sugar by 1/4 cup.

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