Few desserts can match the simplicity and deliciousness of a peach dump cake. With minimal effort, just a handful of pantry staples, and no mixing required, this recipe is a dream come true for both beginner bakers and seasoned dessert lovers. It’s the kind of dessert that feels like a warm hug, bursting with juicy peaches, a buttery, golden crust, and a caramelized topping that makes every bite irresistible.
Whether you need a quick treat for family gatherings, a last-minute dessert for a potluck, or just a cozy dish to enjoy on a quiet evening, this peach dump cake never disappoints.
This article dives deep into the history, benefits, expert tips, serving suggestions, FAQs, and everything you need to know about making the perfect peach dump cake.
What is a Dump Cake?
A dump cake is one of the easiest desserts to make. Unlike traditional cakes that require mixing, beating, and multiple bowls, a dump cake eliminates all the extra steps. As the name suggests, all you do is “dump” the ingredients into a baking dish and let the oven do the work. The result? A dessert that combines the gooey, fruit-filled texture of a cobbler with the crispy, buttery topping of a cake.
The magic of a dump cake happens as it bakes. The fruit filling bubbles up while the dry cake mix absorbs moisture and transforms into a golden, slightly crunchy topping. This contrast of textures—soft, juicy peaches with a crisp, buttery crust—is what makes peach dump cake so incredibly satisfying.
Ingredients
- Peaches – 2 (15-ounce) cans of sliced peaches in syrup
- Cake Mix – 1 box yellow cake mix (15.25 ounces)
- Spices (Optional) – ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
- Butter – ½ cup (1 stick) unsalted butter, melted
- Brown Sugar – ¼ cup for extra caramelization
- Vanilla Ice Cream or Whipped Cream – Optional, for serving
Directions
- Preheat the Oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Peaches – Pour the canned peaches with syrup into the baking dish and spread evenly. Sprinkle with cinnamon and nutmeg for extra flavor.
- Add the Cake Mix – Sprinkle the dry cake mix evenly over the peaches without mixing.
- Drizzle Butter & Sugar – Pour the melted butter evenly over the cake mix and sprinkle with brown sugar for a caramelized topping.
- Bake the Cake – Place in the oven for 45-50 minutes until the top is golden brown and the peach filling bubbles.
- Serve & Enjoy – Let cool slightly before serving. Top with ice cream or whipped cream for a delicious finish.
Nutritional Information (Per Serving)
- Calories: 300 kcal
- Protein: 2 g
- Total Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Sugar: 27 g
- Sodium: 250 mg
Why You Should Make Peach Dump Cake
1. It’s Foolproof and Beginner-Friendly
No baking skills? No problem. A peach dump cake is one of the easiest desserts you can make. There’s no need to measure out flour, sugar, or leavening agents. If you can open a can, pour, and bake, you can make this cake.
2. It’s Quick with Minimal Cleanup
Forget about washing multiple mixing bowls and beaters. This cake comes together in minutes, and since everything is layered directly in the baking dish, cleanup is a breeze.
3. It’s a Crowd-Pleaser
The combination of sweet peaches, warm spices, buttery cake, and a caramelized topping makes this dessert universally loved. Whether serving a family dinner, hosting guests, or taking it to a potluck, this cake is guaranteed to be a hit.
4. It’s Easy to Customize
The base recipe is simple, but there are endless variations. You can add different fruits, nuts, spices, or cake mixes to switch up the flavors.
5. Perfect for Any Occasion
Peach dump cake is versatile enough to be enjoyed year-round. Serve it warm in winter for a cozy dessert, or enjoy it cold in summer for a refreshing treat.
How to Serve Peach Dump Cake Like a Pro
While peach dump cake is delicious on its own, you can take it to the next level with creative serving ideas:
- Top it with vanilla ice cream – The contrast of warm cake and cold ice cream is unbeatable.
- Drizzle with caramel sauce – A little caramel makes everything better.
- Sprinkle chopped pecans or almonds – Adds a crunchy texture to complement the soft filling.
- Serve with fresh whipped cream – Light, airy, and perfect with warm cake.
- Pair with a cup of coffee or tea – The cake’s sweetness pairs beautifully with a hot beverage.
Expert Tips for the Best Peach Dump Cake
1. Use the Right Peaches
Canned peaches in heavy syrup create the best texture and flavor. However, if you prefer less sugar, opt for peaches in juice. Fresh peaches can also be used—just toss them with a little sugar and water to mimic the syrup.
2. Don’t Stir the Layers
The key to a perfect dump cake is not mixing the layers. Simply layer the peaches, dry cake mix, and butter, and let the oven do the rest. Stirring will create a dense, doughy texture instead of a flaky, crispy topping.
3. Distribute the Butter Evenly
For a perfectly golden crust, drizzle the melted butter as evenly as possible over the dry cake mix. This ensures that every bite has the right balance of crispy and moist textures.
4. Add a Crunchy Topping
Sprinkling brown sugar and chopped nuts on top before baking creates a crispier, caramelized finish that enhances both flavor and texture.
5. Experiment with Different Cake Mixes
While yellow cake mix is the most common, you can switch things up with white, butter pecan, or even spice cake mix for a different flavor profile.
6. Let It Cool Before Serving
Resist the urge to dig in immediately! Letting the cake sit for 10-15 minutes after baking helps it set and allows the flavors to develop fully.
Frequently Asked Questions (FAQs)
1. Can I Make Peach Dump Cake Ahead of Time?
Yes! You can make this cake a day in advance and store it covered in the refrigerator. Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F until heated through.
2. Can I Use Fresh Peaches Instead of Canned?
Absolutely! Use 6-8 peeled and sliced peaches and toss them with ¼ cup sugar and ¼ cup water to mimic the syrup from canned peaches.
3. How Do I Store Leftovers?
Store leftover peach dump cake in an airtight container in the fridge for up to 3 days. It can be eaten cold or reheated.
4. Can I Freeze Peach Dump Cake?
Yes! Once cooled, wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2 months. Thaw overnight in the fridge and reheat before serving.
5. Can I Make This Recipe Gluten-Free?
Yes! Simply substitute a gluten-free cake mix for the traditional one, and follow the recipe as normal.
6. What Other Fruits Can I Use?
This recipe is highly adaptable. Try substituting peaches with cherries, apples, blueberries, blackberries, or even pineapple for a unique twist.
Conclusion: A Dessert for Every Occasion
Peach dump cake is proof that simple recipes can create spectacular results. Whether you’re baking for a crowd or just craving something sweet, this foolproof dessert delivers big flavor with minimal effort.
Its versatility, ease, and crowd-pleasing taste make it a staple dessert for home bakers of all skill levels. Plus, with so many customization options, you’ll never get bored of making it.
So why not whip up a peach dump cake tonight? With golden crust, juicy peaches, and a warm, buttery texture, it’s a dessert that will never disappoint.
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Peach Dump Cake Recipe: Simple, Sweet, and Delicious
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Peach Dump Cake is the easiest dessert you’ll ever make, yet it tastes like it took hours of effort! With sweet, juicy peaches, a buttery cake topping, and warm hints of cinnamon, this dessert is a guaranteed crowd-pleaser. You don’t need any special baking skills—just layer, bake, and enjoy. Pair it with vanilla ice cream or whipped cream for the ultimate comfort food experience!
Ingredients
- 2 (15-ounce) cans of sliced peaches in syrup
- 1 box yellow cake mix (15.25 ounces)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup brown sugar
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Step 2: Prepare the Peaches
- Open the cans of peaches and pour them (including the syrup) into the prepared baking dish.
- Spread the peaches evenly across the bottom of the dish.
- Sprinkle the ground cinnamon and nutmeg over the peaches for added warmth and flavor.
Step 3: Add the Cake Mix
- Evenly sprinkle the dry yellow cake mix over the peaches, making sure it covers the fruit entirely.
- Use a spatula or your hands to gently level the cake mix if needed.
Step 4: Top with Butter and Sugar
- Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much surface area as possible for a golden crust.
- Sprinkle the brown sugar over the butter to create a caramelized topping.
Step 5: Bake the Cake
- Place the baking dish in the preheated oven.
- Bake for 45–50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Step 6: Serve and Enjoy
- Let the cake cool for 10–15 minutes before serving to allow the filling to set slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Notes
- Fresh Peaches Option: You can use fresh peaches instead of canned. Peel and slice 6–8 ripe peaches, then toss them with 1/4 cup sugar and 1/4 cup water to mimic the syrup.
- Mix It Up: Swap yellow cake mix for white cake mix or spice cake mix for a unique flavor twist.
- Add Crunch: Sprinkle chopped pecans, walnuts, or sliced almonds on top of the cake mix before baking for added texture.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
