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–+ servings
Benjamin

Peach Dump Cake Recipe: Simple, Sweet, and Delicious

This Peach Dump Cake is the easiest dessert you’ll ever make, yet it tastes like it took hours of effort! With sweet, juicy peaches, a buttery cake topping, and warm hints of cinnamon, this dessert is a guaranteed crowd-pleaser. You don’t need any special baking skills—just layer, bake, and enjoy. Pair it with vanilla ice cream or whipped cream for the ultimate comfort food experience!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 15-ounce cans of sliced peaches in syrup
  • 1 box yellow cake mix 15.25 ounces
  • 1/2 teaspoon ground cinnamon optional
  • 1/4 teaspoon ground nutmeg optional
  • 1/2 cup 1 stick unsalted butter, melted
  • 1/4 cup brown sugar
  • Vanilla ice cream or whipped cream optional, for serving

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Step 2: Prepare the Peaches
  1. Open the cans of peaches and pour them (including the syrup) into the prepared baking dish.
  2. Spread the peaches evenly across the bottom of the dish.
  3. Sprinkle the ground cinnamon and nutmeg over the peaches for added warmth and flavor.
Step 3: Add the Cake Mix
  1. Evenly sprinkle the dry yellow cake mix over the peaches, making sure it covers the fruit entirely.
  2. Use a spatula or your hands to gently level the cake mix if needed.
Step 4: Top with Butter and Sugar
  1. Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much surface area as possible for a golden crust.
  2. Sprinkle the brown sugar over the butter to create a caramelized topping.
Step 5: Bake the Cake
  1. Place the baking dish in the preheated oven.
  2. Bake for 45–50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Step 6: Serve and Enjoy
  1. Let the cake cool for 10–15 minutes before serving to allow the filling to set slightly.
  2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Notes

  • Fresh Peaches Option: You can use fresh peaches instead of canned. Peel and slice 6–8 ripe peaches, then toss them with 1/4 cup sugar and 1/4 cup water to mimic the syrup.
  • Mix It Up: Swap yellow cake mix for white cake mix or spice cake mix for a unique flavor twist.
  • Add Crunch: Sprinkle chopped pecans, walnuts, or sliced almonds on top of the cake mix before baking for added texture.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.

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