Oven-Fried Chicken with Waffles & White Gravy Bliss

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Everyday Culinary Delights👩‍🍳

Posted on October 28, 2025

Oven-Fried Chicken with Waffles & White Gravy

The delightful aroma of spices and sizzling chicken wafts through the air as I flip through my favorite recipe book, and then—there it is: the perfect blend of crispy Oven-Fried Chicken with Waffles & White Gravy. This dish is a true Southern comfort classic, combining juicy chicken served atop fluffy waffles and dripping with a rich, creamy gravy. It’s always a crowd-pleaser at our family gatherings, and I promise, it’s easier to whip up than you might think! Not only is this recipe quick to prepare, but it’s also beautifully customizable—with options for various seasonings and dietary preferences, including a gluten-free version. Whether it’s brunch with friends or a cozy dinner at home, this meal always brings a taste of joy and nostalgia to our table. Are you ready to discover how to create this soul-soothing dish that transforms any meal into something special?

Why is Oven-Fried Chicken with Waffles a Must-Try?

Comforting Flavors: The blend of crispy chicken, fluffy waffles, and luscious white pepper gravy offers a taste experience that’s simply irresistible.

Customizable: This recipe invites you to play with seasonings and ingredients, from spicy to herbed variations, ensuring every batch is unique.

Family-Friendly Joy: Perfect for gatherings, this dish is sure to please both kids and adults alike, becoming a staple at any occasion.

Quick and Easy: With straightforward steps and minimal prep, you’ll have a delicious meal ready in no time, making it perfect for busy weeknights or laid-back weekends.

Nostalgic Touch: Each bite evokes memories of classic Southern Sundays, making it more than just a meal—it’s a heartwarming experience.

For more family-friendly ideas, be sure to check out Cheesy Chicken Meatball Orzo Skillet or Baked Gnocchi Chicken!

Oven-Fried Chicken with Waffles Ingredients

For the Chicken

Chicken Breast – Adds protein and body to the dish. Freezing prior to slicing helps for cleaner halves.
Mayonnaise – Acts as a binding agent, ensuring the coating adheres well. Greek yogurt can be substituted for a lighter touch.
Kettle-Cooked Potato Chips – Provides a flavorful, crunchy crust. Any salty potato chip can be used if needed.
Egg White – Whipped to soft peaks adds volume and lightness to the batter.

For the Waffles

Granulated Sugar – Enhances sweetness and aids caramelization. A sugar substitute can work for those watching their intake.
All-Purpose Flour – Forms the waffle base offering structure. For gluten-free options, replace with a 1:1 gluten-free flour blend.
Baking Powder & Baking Soda – These leavening agents ensure the waffles rise and become fluffy. Freshness is key for effectiveness.
Salt – Elevates flavor in the batter.
Unsalted Butter – Introduces richness to the waffles. Melted coconut oil can serve as a dairy-free alternative.
Buttermilk – Provides moisture and tang. Regular milk with a tablespoon of vinegar is a quick substitute.

For the White Pepper Gravy

Unsalted Butter – Creates a smooth texture for the gravy. Olive oil offers a lighter substitute.
Whole Milk – Delivers creaminess to the gravy. Almond milk can replace it for dairy-free diets.
Black Pepper & Salt – Essential for seasoning the gravy. Adjust based on your taste.

For Garnish

Scallions – Optional garnish that adds color and flavor. Chives can be substituted or omitted entirely.

This Oven-Fried Chicken with Waffles recipe is designed to bring joy to your table while being easy to adapt to your dietary preferences!

Step‑by‑Step Instructions for Oven-Fried Chicken with Waffles & White Gravy

Step 1: Preheat Oven
Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. The parchment will also help the chicken get that desired crispy texture as it bakes.

Step 2: Prepare Chicken
Take your chicken breasts and coat them generously with mayonnaise, making sure it covers all surfaces for a good grip on the coating. Then, dredge each piece in crushed kettle-cooked potato chips until fully coated. Arrange the chicken on the prepared baking sheet and bake for 15-17 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 3: Preheat Waffle Iron
While the chicken is baking, plug in your waffle iron and let it preheat according to the manufacturer’s instructions. This allows your iron to reach the perfect temperature for cooking the waffles evenly and achieving that crispy, fluffy texture.

Step 4: Make Waffle Batter
In a large mixing bowl, beat egg whites until they form soft peaks. In another bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Mix in the melted butter and buttermilk until the batter is smooth. Gently fold in the beaten egg whites to incorporate air, creating a light and fluffy waffle batter.

Step 5: Cook Waffles
Once your waffle iron is ready, pour the batter into the preheated iron, taking care not to overfill it. Close the lid and cook the waffles until they are golden brown and crispy, which will take about 5 minutes depending on your appliance. Repeat this process until all the batter is used, ensuring each waffle is perfectly cooked.

Step 6: Prepare Gravy
In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble. Whisk in the flour, cooking for about 1 minute to create a roux. Gradually add whole milk, whisking continuously until the gravy thickens and is creamy, approximately 5 minutes. Season with salt and black pepper to taste.

Step 7: Assemble
Now it’s time to bring this Oven-Fried Chicken with Waffles & White Gravy together! On each plate, layer a fluffy waffle, top it generously with a piece of crispy chicken, and drizzle with the creamy white pepper gravy. If desired, garnish with chopped scallions for a finishing touch that adds both flavor and color.

How to Store and Freeze Oven-Fried Chicken with Waffles

Fridge: Store leftover chicken and waffles in an airtight container for up to 3 days to maintain their freshness. Reheat them in the oven for crispy results.

Freezer: For longer storage, freeze chicken and waffles separately for up to 3 months. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.

Gravy: Keep any leftover white pepper gravy in the refrigerator for up to a week. It can be reheated on the stovetop or in the microwave, stirring occasionally for smoothness.

Reheating: To enjoy your Oven-Fried Chicken with Waffles, reheat in a preheated oven at 350°F (175°C) until warmed through, ensuring that the chicken retains its crispy texture.

What to Serve with Oven-Fried Chicken and Waffles?

A delicious Southern feast isn’t complete without the perfect accompaniments to elevate your meal’s experience.

Crispy Green Salad: A fresh salad with a tangy vinaigrette provides a refreshing contrast to the richness of the chicken and waffles. The crunch pairs beautifully with the tender textures of the main dish.
Fresh Fruit Medley: A combination of seasonal fruits like strawberries, blueberries, and oranges offers a sweet, juicy contrast, brightening the overall meal. Their vibrant colors and flavors add a cheerful touch to your table.
Creamy Coleslaw: This classic side brings a crunchy and creamy element that balances the savory notes of the chicken. Each bite combines different textures for a satisfying meal.
Homemade Biscuits: Fluffy, buttery biscuits are the perfect partner for your dish. Slather them with a bit of gravy or enjoy with a smear of jam for an extra indulgent touch.
Mashed Sweet Potatoes: Their natural sweetness complements the savory chicken and savory gravy, creating a lovely harmony of flavors. The creamy texture contrasts delightfully with the crispy elements of the dish.
Iced Tea or Lemonade: A tall glass of sweet iced tea or refreshing lemonade enhances the Southern spirit of the meal, adding a thirst-quenching element that perfectly complements each bite.
Chocolate Chip Cookies: End your meal on a sweetest note with warm, gooey cookies. The rich chocolate juxtaposes the savory components, leaving a delightful taste lingering on your palate.
Pickled Veggies: These tangy, crunchy bites are a delightful contrast to the richness, providing a palate-cleansing experience between bites. Their sharpness can elevate the entire meal.

Make Ahead Options

These Oven-Fried Chicken and Waffles with White Pepper Gravy are perfect for meal prep enthusiasts! You can prepare the chicken by coating and breading it up to 24 hours in advance; simply cover it tightly and refrigerate. The waffles can be made ahead as well; once cooked, let them cool completely before refrigerating for up to 3 days. To maintain quality, store each component in airtight containers to prevent sogginess. When you’re ready to serve, reheat the chicken in the oven for crispy perfection and warm the waffles in a toaster or oven. Finally, prepare the gravy just before serving to keep it creamy and fresh—this way, you’ll have a delicious, comforting meal with minimal effort!

Oven-Fried Chicken with Waffles Variations

Invite your taste buds to explore the delightful world of customization in this recipe!

Cheesy Waffles: Stir in shredded cheddar or gouda for a savory twist that complements the gravy beautifully. The melty cheese adds richness and depth to your waffles that everyone will love.
Spicy Gravy: For those who crave heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the gravy. It gives just the right kick and elevates your Southern classic into something exciting!
Sweet Potato Waffles: Swap regular flour for cooked and mashed sweet potatoes to add a subtle sweetness and vibrant color. Sweet potato waffles are fluffy and caramelize beautifully—your family won’t be able to resist!
Herbed Chicken: Elevate your chicken by mixing fresh herbs like thyme or rosemary into the mayonnaise coating. This fragrant twist uplifts every bite and gives a fresh, garden-fresh flavor.
Nutty Crust: Experiment with crushed almonds or walnuts instead of potato chips for a crunchy, nut-based coating. This adds protein and a delightful nutty flavor to your dish.
Berry Topping: Skip the gravy and go for a fresh berry compote made with strawberries or blueberries. This fruity topping brings a refreshing burst of flavor that contrasts with the savory elements.
Vegan Option: Use plant-based chicken substitutes and almond milk throughout the recipe for a delicious vegan-friendly version. You won’t miss a thing with this version that’s both satisfying and compassionate.

For more inspirations, consider trying my Cheesy Chicken Meatball Orzo Skillet or the comforting Grilled Chicken Avocado Club Sandwich. Your cooking adventures await!

Expert Tips for Oven-Fried Chicken with Waffles

Proper Coating: Ensure the chicken pieces are evenly coated with mayonnaise and potato chips for uniform crispiness. This helps your Oven-Fried Chicken achieve that crave-worthy crunch.
Don’t Rush the Gravy: Allow the white pepper gravy to simmer gently, stirring occasionally to prevent burning. This enhances the flavors and creates a rich, velvety texture.
Temperature Matters: Preheating your oven and waffle iron is crucial. Properly heated appliances ensure even cooking and a crispy result for both the chicken and waffles.
Batch Cooking Waffles: If using a small waffle iron, cook the waffles in batches to avoid overcrowding. This ensures each waffle gets the perfect golden-brown finish.
Season Your Gravy: Don’t be shy with the salt and black pepper! Taste as you go, and adjust the seasoning in your gravy for an added flavor boost to your Oven-Fried Chicken with Waffles.
Experiment with Variations: Don’t hesitate to get creative! Use your favorite herbs, spices, or even cheese in the waffle batter to customize this classic dish to your taste.

Oven-Fried Chicken with Waffles & White Gravy Recipe FAQs

How do I select ripe chicken for the recipe?
Absolutely! When choosing chicken breasts, look for ones that are firm, slightly moist, and have a bright pink color. Avoid any chicken with dark spots or an off smell, as this indicates spoilage. Check the sell-by date on the packaging to ensure it’s fresh.

What is the best way to store leftovers?
Very good question! You can store leftover chicken and waffles in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to keep that crispy texture.

Can I freeze my leftover chicken and waffles?
Absolutely! To freeze, wrap the chicken and waffles separately in plastic wrap and then aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat in the oven to enjoy their original crispy goodness!

What if my gravy is too thin?
No worries! If your white pepper gravy comes out too thin, reheat it gently in a saucepan over low heat. In a small bowl, mix a tablespoon of flour with an equal amount of cold water to create a slurry. Gradually whisk this into the simmering gravy, allowing it to thicken while stirring consistently. You should have a silky, rich gravy in no time!

Can I make this recipe gluten-free?
Very easily! To cater to gluten-free diets, simply substitute the all-purpose flour in the waffles and the gravy with a 1:1 gluten-free flour blend. Additionally, ensure that the potato chips used for coating the chicken are also labeled gluten-free. This way, everyone can enjoy the deliciousness of Oven-Fried Chicken with Waffles & White Gravy!

Is this meal safe for pets?
While your furry friends may be curious, it’s best to keep this meal away from pets. The high seasoning, particularly with salt and pepper, could upset their stomachs. If you’d like to share some love, consider giving them plain, cooked chicken without any seasonings.