No-Bake Mint Oreo Fudge

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Mint Oreo Fudge is the ultimate combination of creamy, chocolatey, and minty goodness. It takes the classic richness of white chocolate fudge and enhances it with a burst of mint flavor and crunchy Oreo cookie pieces. This decadent treat is perfect for holidays, special occasions, or anytime you’re craving a unique and satisfying dessert.

Whether you’re a mint chocolate lover or simply looking for a fun and easy homemade fudge recipe, this one will not disappoint. In this article, we’ll dive into the appeal of Mint Oreo Fudge, expert tips for making it, perfect pairing suggestions, and frequently asked questions to help you achieve the best results every time.

Why Mint Oreo Fudge is a Must-Try Dessert

1. A Unique Twist on Traditional Fudge

Classic chocolate or vanilla fudge is always a crowd-pleaser, but adding mint and Oreos takes it to another level. The contrast of smooth, creamy fudge with the crunch of cookies makes each bite incredibly satisfying.

2. Easy and Foolproof Recipe

Unlike traditional fudge that requires a candy thermometer and precise sugar temperatures, this recipe is straightforward. Using simple ingredients like white chocolate, marshmallow fluff, and cream makes it accessible to bakers of all skill levels.

3. Perfect for Holidays and Special Occasions

Mint-flavored treats are a staple during the holiday season, making this fudge ideal for Christmas, St. Patrick’s Day, or any winter gathering. The green tint (if added) gives it a festive appearance, and it makes a great homemade gift.

4. No-Bake Convenience

This recipe requires only stovetop cooking and some refrigeration—no need for an oven. It’s a great make-ahead treat that sets beautifully in the fridge.

5. Customizable to Your Taste

While the original recipe calls for white chocolate and Mint Oreos, you can easily switch things up by using dark chocolate, semi-sweet chocolate, or regular Oreos if you prefer a milder mint flavor.

Ingredients for a Refreshing Delight

  • White Chocolate Chips: 3 cups
  • Marshmallow Fluff: 7 ounces
  • Granulated Sugar: 1½ cups
  • Heavy Cream: ¾ cup
  • Unsalted Butter: 4 tablespoons
  • Salt: ¼ teaspoon
  • Mint Extract: 1 teaspoon
  • Green Food Coloring: Optional, a few drops
  • Mint Oreo Cookies: 20 cookies, coarsely chopped

Step-by-Step Directions to Minty Perfection

1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. Combine the Base Ingredients: In a medium saucepan, mix together the granulated sugar, heavy cream, unsalted butter, and salt. Place over medium heat and stir until the sugar dissolves and the mixture begins to simmer.

3. Boil the Mixture: Once simmering, continue to cook for about 5 minutes, stirring constantly to prevent burning.

4. Add Marshmallow Fluff and Chocolate: Remove the saucepan from heat. Quickly stir in the marshmallow fluff and white chocolate chips until fully melted and the mixture is smooth.

5. Incorporate Flavor and Color: Stir in the mint extract and, if desired, a few drops of green food coloring to achieve a minty hue.

6. Fold in Cookies: Gently fold in the chopped Mint Oreo cookies, reserving a handful for topping.

7. Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved cookie pieces on top, pressing them in gently.

8. Set the Fudge: Allow the fudge to cool at room temperature for about 2 hours, then transfer to the refrigerator to set completely, approximately 4 hours or overnight.

9. Serve: Once fully set, lift the fudge out of the pan using the parchment overhang and cut into small squares. Enjoy this minty, chocolatey delight!

Nutritional Information (Per Serving)

  • Calories: Approximately 150
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 1g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

This Mint Oreo Fudge offers a creamy texture with a refreshing mint flavor and delightful crunch from the Oreo cookies. It’s an easy-to-make treat that’s perfect for holidays, parties, or simply satisfying your sweet tooth.

Expert Tips for Making the Perfect Mint Oreo Fudge

1. Use High-Quality White Chocolate

White chocolate chips or bars with a higher cocoa butter content melt more smoothly and create a creamier fudge. Avoid using cheap white chocolate, as it can become grainy when melted.

2. Don’t Overheat the Mixture

When melting the butter, sugar, and cream together, be sure to stir constantly and remove from heat once combined. Overheating can cause the white chocolate to seize or become too thick.

3. Fold in Oreos Gently

To maintain the crunch of the Oreo pieces, fold them into the fudge mixture just before transferring it to the pan. Overmixing can break them down too much.

4. Let It Set Properly

For the best texture, allow the fudge to cool at room temperature before refrigerating. Chilling for at least 4 hours (or overnight) ensures firm and sliceable fudge.

5. Use Parchment Paper for Easy Removal

Lining your baking dish with parchment paper makes it much easier to lift the fudge out and cut it into clean squares

Best Pairings for Mint Oreo Fudge

Fudge is delicious on its own, but pairing it with complementary flavors can make it even more enjoyable. Here are some great ways to serve Mint Oreo Fudge:

1. Hot Chocolate or Coffee

A warm mug of hot chocolate or freshly brewed coffee balances the sweetness of the fudge, creating a cozy dessert experience.

2. Ice Cream Topping

Crumble a few pieces of Mint Oreo Fudge over vanilla or mint chocolate chip ice cream for an extra indulgent dessert.

3. Chocolate Drizzle

Melted dark chocolate drizzled over the top of each fudge square adds an elegant touch and enhances the overall richness.

4. Fresh Berries

Serve fudge with strawberries or raspberries for a refreshing contrast to the creamy and chocolatey flavors.

5. Cheesecake Garnish

Chop up small pieces of Mint Oreo Fudge and use them as a topping for cheesecake for a fun and creative twist.

Frequently Asked Questions (FAQs)

1. Can I make Mint Oreo Fudge without marshmallow fluff?

Yes! Marshmallow fluff helps create a smooth, creamy texture, but you can substitute it with sweetened condensed milk for a slightly different consistency.

2. How long does Mint Oreo Fudge last?

Properly stored in an airtight container in the refrigerator, this fudge can last up to 2 weeks. For longer storage, freeze it for up to 3 months.

3. Do I have to use mint extract?

Mint extract enhances the flavor, but if you prefer a milder taste, you can skip it and rely on the mint flavor from the Oreos.

4. Can I use dark chocolate instead of white chocolate?

Absolutely! Using dark chocolate will create a richer, less sweet fudge with a more intense cocoa flavor.

5. What’s the best way to cut fudge cleanly?

For neat squares, run a sharp knife under hot water, dry it off, and then slice the fudge. Wipe the blade between cuts to keep the edges clean.

6. Can I add food coloring?

Yes! A few drops of green food coloring enhance the festive minty appearance, especially for Christmas or St. Patrick’s Day.

7. Why is my fudge grainy?

Grainy fudge can result from overcooking or using low-quality chocolate. Make sure to heat the mixture slowly and stir continuously for a smooth texture.

8. Is this fudge gluten-free?

Mint Oreos contain gluten, but you can make this recipe gluten-free by using a gluten-free chocolate sandwich cookie alternative.

Conclusion: A Must-Try Dessert for Any Occasion

Mint Oreo Fudge is the perfect fusion of rich chocolate, refreshing mint, and a delightful cookie crunch. It’s an easy, no-bake treat that’s ideal for holidays, family gatherings, or satisfying your sweet tooth anytime.

With its velvety texture, cool minty flavor, and irresistible Oreo crunch, this fudge is sure to become a favorite. Whether you stick to the classic recipe or experiment with variations, one thing is certain—this decadent treat will always be a hit!

So, next time you’re looking for a dessert that’s both effortless and impressive, give Mint Oreo Fudge a try. You won’t be disappointed!

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No-Bake Mint Oreo Fudge


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  • Author: Benjamin
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 25 small squares 1x

Description

This Mint Oreo Fudge is a rich and creamy treat packed with the refreshing flavor of mint and the satisfying crunch of Oreo cookies. Made with smooth white chocolate, fluffy marshmallow, and a hint of mint, this no-bake fudge is an easy and festive dessert perfect for the holidays, parties, or whenever you crave a decadent sweet indulgence.


Ingredients

Scale
  • 3 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 1½ cups granulated sugar
  • ¾ cup heavy cream
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon mint extract
  • A few drops of green food coloring (optional)
  • 20 Mint Oreo cookies, coarsely chopped

Instructions

  • Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving extra over the edges for easy removal.

  • Heat the Sugar Mixture – In a medium saucepan, combine sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture starts to boil. Let it simmer for 5 minutes, stirring frequently.

  • Melt the Chocolate – Remove from heat and immediately stir in marshmallow fluff and white chocolate chips until smooth.

  • Add Flavor and Color – Stir in the mint extract and add green food coloring if desired, mixing until evenly combined.

  • Fold in Oreos – Gently fold in the chopped Mint Oreos, reserving some for topping.

  • Set the Fudge – Pour the mixture into the prepared baking dish, spreading it evenly. Press the remaining Oreo pieces on top.

  • Chill and Slice – Let the fudge cool at room temperature for 2 hours, then refrigerate for at least 4 hours or overnight. Once set, lift it out of the pan and cut into squares.

Notes

  • Use high-quality white chocolate for a smooth and creamy texture.
  • For a more intense mint flavor, increase the mint extract slightly.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.

For a crunchier texture, add extra Oreo pieces just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

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