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–+ servings
Benjamin

No-Bake Mint Oreo Fudge

This Mint Oreo Fudge is a rich and creamy treat packed with the refreshing flavor of mint and the satisfying crunch of Oreo cookies. Made with smooth white chocolate, fluffy marshmallow, and a hint of mint, this no-bake fudge is an easy and festive dessert perfect for the holidays, parties, or whenever you crave a decadent sweet indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 25 small squares
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 1½ cups granulated sugar
  • ¾ cup heavy cream
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon mint extract
  • A few drops of green food coloring optional
  • 20 Mint Oreo cookies coarsely chopped

Method
 

  1. Prepare the Pan – Line an 8x8-inch baking dish with parchment paper, leaving extra over the edges for easy removal.
  2. Heat the Sugar Mixture – In a medium saucepan, combine sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture starts to boil. Let it simmer for 5 minutes, stirring frequently.
  3. Melt the Chocolate – Remove from heat and immediately stir in marshmallow fluff and white chocolate chips until smooth.
  4. Add Flavor and Color – Stir in the mint extract and add green food coloring if desired, mixing until evenly combined.
  5. Fold in Oreos – Gently fold in the chopped Mint Oreos, reserving some for topping.
  6. Set the Fudge – Pour the mixture into the prepared baking dish, spreading it evenly. Press the remaining Oreo pieces on top.
  7. Chill and Slice – Let the fudge cool at room temperature for 2 hours, then refrigerate for at least 4 hours or overnight. Once set, lift it out of the pan and cut into squares.

Notes

  • Use high-quality white chocolate for a smooth and creamy texture.
  • For a more intense mint flavor, increase the mint extract slightly.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
For a crunchier texture, add extra Oreo pieces just before serving.

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