The aroma of roasted vegetables fills the air, transforming my kitchen into a cozy haven. Today, I’m inviting you to join me in creating a dish that perfectly balances sweet and savory: Maple Butternut Brussels Bacon. This delightful recipe features tender Brussels sprouts mingling with creamy butternut squash and crispy bacon, all drizzled in rich maple syrup. Not only is this side dish a crowd-pleaser, perfect for family gatherings or a casual weeknight meal, but it also highlights seasonal ingredients, ensuring you get a nutritious boost in every bite. What’s more, it’s surprisingly easy to prepare, making it an ideal choice for both novice cooks and seasoned home chefs alike. Ready to dive into this flavor-packed adventure?
Why is Maple Butternut Brussels Bacon a Must-Try?
Flavor Explosion: This recipe delivers an irresistible blend of sweetness from maple syrup and earthy notes from Brussels sprouts, creating a harmonious taste that will leave your guests craving more.
Seasonal Delight: Featuring fresh, seasonal ingredients, it’s perfect for fall gatherings and adds a nutritious twist to your meal planning. Consider pairing it with our Healthy Butternut Sweet for an extra veggie boost!
Versatility at Its Finest: With options for vegan substitutions or nutty additions, this dish caters to every palate. Impress your family with this elevated but easy dish that pairs wonderfully with roasted chicken or pork.
Quick Preparation: Prepare this dish in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings without compromising on flavor. You won’t believe how simple it is!
Crowd-Pleasing Appeal: The delightful combination of textures—from tender vegetables to crispy bacon—ensures everyone will be reaching for seconds!
Maple Butternut Brussels Bacon Ingredients
For the Vegetables
- Brussels sprouts – Fresh and trimmed for optimal taste and tenderness.
- Butternut squash – Adds natural sweetness; can be swapped with sweet potatoes for a different flavor profile.
For the Flavor
- Bacon – Provides a savory crunch; consider turkey bacon for a lighter option.
- Maple syrup – Sweetener that caramelizes beautifully; honey is a substitute but alters the taste.
- Olive oil – Essential for roasting and adds healthy fats; avocado oil works well too.
- Salt – Enhances all flavors; use kosher or sea salt for better texture.
- Black pepper – A dash adds mild heat; white pepper can be a suitable alternative.
- Garlic powder – Introduces savory depth; fresh minced garlic can intensify flavor.
- Crushed red pepper flakes (optional) – Adds a hint of spice; leave it out if preferred.
For the Garnish
- Fresh parsley – Provides a pop of color and freshness; chives or cilantro can be used as alternatives.
Feel free to dive right into this Maple Butternut Brussels Bacon recipe, where sweet meets savory in every delicious bite!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) to create the perfect roasting environment for your Maple Butternut Brussels Bacon. This high temperature will ensure that your vegetables become tender while the bacon gets gloriously crispy, enhancing the dish’s texture and flavor.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash. Make sure the Brussels sprouts are freshly trimmed, as this will help them roast evenly. The vibrant colors of the veggies will elevate your dish, making it even more appealing as you prepare your Maple Butternut Brussels Bacon.
Step 3: Add the Bacon
Next, fold in the chopped bacon into your vegetable mixture. The savory crunch of the bacon will complement the sweetness of the butternut squash, creating a delightful contrast. Ensure the bacon is evenly distributed throughout the mixture; this will guarantee every bite is packed with flavor.
Step 4: Season and Coat
Drizzle olive oil over the mixture, then sprinkle with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Toss everything together until the vegetables and bacon are well-coated in the seasoning and oil, creating a flavor-packed base for your Maple Butternut Brussels Bacon.
Step 5: Arrange on Baking Sheet
Spread the mixture onto a parchment-lined baking sheet, making sure to distribute it evenly. This will allow for proper roasting, ensuring that each piece can caramelize beautifully. Be mindful not to overcrowd the baking sheet; this helps achieve that crispy finish.
Step 6: Roast the Veggies
Roast in the preheated oven for 20-25 minutes. At this halfway mark, give the mixture a gentle stir to ensure even cooking. You’ll know it’s ready when the Brussels sprouts are tender with crispy edges, and the bacon has turned a nice golden brown.
Step 7: Drizzle with Maple Syrup
Once the initial roasting is complete, take the baking sheet out of the oven and generously drizzle the maple syrup over the roasted veggies and bacon. Toss gently to combine, ensuring each piece is beautifully glazed to enhance the flavor profile of your Maple Butternut Brussels Bacon.
Step 8: Final Roast
Return the baking sheet to the oven for an additional 5-10 minutes, letting the maple syrup caramelize. Keep an eye on it to prevent burning; you want that luscious glaze to coat the vegetables and bacon, giving them a rich, sweet finish.
Step 9: Garnish and Serve
Finally, remove the baking sheet from the oven and transfer the Maple Butternut Brussels Bacon to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. This delightful side dish is now ready to shine at your dinner table!
Tips for the Best Maple Butternut Brussels Bacon
Crispy Bacon: Ensure your bacon is thinly sliced for maximum crispness. This provides the perfect crunch alongside tender veggies in your Maple Butternut Brussels Bacon.
Vegetable Freshness: Use the freshest Brussels sprouts and butternut squash available. This enhances flavor and ensures a satisfying texture.
Roasting Times: Every oven is different! Keep an eye on your veggies as they roast, adjusting time as needed for that perfect golden brown hue without burning.
Even Coating: When seasoning, toss the mixture thoroughly to distribute olive oil and spices evenly, ensuring every bite is packed with flavor.
Maple Syrup Timing: Add the maple syrup towards the end of roasting to prevent it from burning and to achieve that lovely caramelization you desire.
Garnish Matters: Don’t skip the fresh parsley; it brightens the dish visually and adds a hint of fresh flavor to your Maple Butternut Brussels Bacon!
What to Serve with Maple Butternut Brussels Bacon
The warmth of roasted vegetables brings comfort to any meal, and this dish deserves exceptional companions.
Savory Roast Chicken: The juicy tenderness of roast chicken pairs beautifully, highlighting the sweetness of the maple syrup.
Creamy Mashed Potatoes: The smoothness of creamy mashed potatoes adds a luxurious texture, making every bite more delightful.
Crispy Brussels Sprout Salad: A fresh salad featuring raw shredded Brussels sprouts enhances crunch and freshness, balancing the dish perfectly.
Tangy Cranberry Sauce: The tartness of cranberry sauce creates a fantastic contrast to the sweetness of your Maple Butternut Brussels Bacon.
Seasoned Quinoa: Nutty quinoa is a wholesome alternative that absorbs the rich flavors, making for a satisfying and nourishing side.
Light White Wine: A chilled glass of Sauvignon Blanc or a lightly oaked Chardonnay makes a crisp, refreshing drink that complements the flavors splendidly.
Let your dinner table be filled with these delightful pairings, ensuring your Maple Butternut Brussels Bacon takes center stage!
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days. This helps keep your Maple Butternut Brussels Bacon fresh while maintaining its delightful flavors.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Make sure to label the container with the date for reference.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the crispy texture of the bacon and the tenderness of the vegetables.
Room Temperature: If serving at room temperature, consume within 2 hours to ensure food safety and preserve the best flavors of your Maple Butternut Brussels Bacon.
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for meal prep enthusiasts! You can chop the Brussels sprouts and butternut squash up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can pre-cook the bacon and refrigerate it for up to 3 days; this not only saves time but also ensures a crispy texture when you bake the dish. When you’re ready to serve, simply toss the prepped vegetables with the bacon and seasonings, then roast them as per the recipe—just remember to drizzle the maple syrup right before the final roast for that delicious caramelized finish. With these make-ahead options, you’ll have a delectable side dish with minimal effort on busy weeknights!
Maple Butternut Brussels Bacon: Customize Your Dish
Feel free to explore your creativity in the kitchen with these delightful variations that elevate your Maple Butternut Brussels Bacon experience!
- Vegan Option: Swap bacon for tempeh or mushrooms for a plant-based delight. Tempeh absorbs flavors beautifully, creating a satisfying chew.
- Nutty Crunch: Add chopped walnuts or pecans for extra texture and a nutty flavor. Just toss them in the mix before roasting to enjoy that delightful crunch!
- Cheesy Touch: Sprinkle feta or goat cheese before serving for a creamy, tangy twist. The melted cheese will add depth to every bite, making your dish even more indulgent.
- Spicy Kick: Incorporate sliced jalapeños or crushed red pepper flakes for an added kick. This twist will awaken your taste buds and offer a fun surprise with each forkful!
- Fruit Addition: Mix in dried cranberries or diced apples for a sweet burst of flavor that balances the savory elements. Their natural sweetness adds a deliciously fruity contrast to the dish.
- Maple Bourbon Glaze: Infuse your maple syrup with a splash of bourbon for a rich, sophisticated flavor profile. Just mix and reduce lightly for a unique twist!
- Herb Substitutions: Use fresh thyme or sage instead of parsley for an aromatic flair. Both herbs pair beautifully with the earthy notes of Brussels sprouts.
- Extra Veggies: Toss in some diced carrots or parsnips for added nutrition and color. These root vegetables will roast beautifully, adding even more sweetness to your already scrumptious dish!
As you play around with these options, consider pairing your creation with a hearty main course like our Healthy Butternut Sweet or lay out a spread complete with our Bacon Egg Cheese sliders for a feast your family will love. Enjoy the delicious journey of making this dish uniquely yours!
Maple Butternut Brussels Bacon Recipe FAQs
How do I choose the freshest Brussels sprouts and butternut squash?
Absolutely! Look for Brussels sprouts that are firm, bright green, and tightly closed. Avoid any with yellowing or dark spots. For butternut squash, pick ones that feel heavy for their size and have a smooth, tan skin. If there are any blemishes or soft spots, steer clear of those, as they may not taste as sweet.
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to let the dish cool to room temperature before sealing it to maintain the best texture. If you want to keep it longer, you can freeze the dish for up to 2 months in a freezer-safe container, ensuring you label the container with the date.
Can I freeze Maple Butternut Brussels Bacon? How do I do it?
Yes, you can freeze this delightful dish! To freeze, allow the Maple Butternut Brussels Bacon to cool completely, then transfer it to a freezer-safe container, removing as much air as possible to prevent freezer burn. For the best taste quality, consume within 2 months. When ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, which helps maintain that lovely, crispy texture.
What can I do if my vegetables are mushy after cooking?
Very! If your Brussels sprouts or butternut squash turn out mushy, it might be because they were overcrowded on the baking sheet or cooked for too long. The key is to ensure they have enough space for air circulation. In future batches, try roasting at a slightly higher temperature and keep an eye on them as they cook. Flip the vegetables halfway through for even roasting.
Are there any dietary considerations I should know about?
Absolutely! This dish is naturally gluten-free, making it suitable for those avoiding gluten. If you have allergies, consider using turkey bacon as a lighter alternative or mushrooms for a vegan version. Always double-check the labels of packaged ingredients, like maple syrup, to ensure they meet your dietary needs.
Can I make any substitutions in this recipe?
Very much so! You can easily swap the bacon for tempeh or a plant-based alternative for a vegan version. If you want to add extra crunch, consider mixing in walnuts or pecans. For a different flavor, sweet potatoes make a fabulous substitute for butternut squash. The more the merrier—tailor it to fit your taste!
Maple Butternut Brussels Bacon: Sweet Savory Bliss Awaits
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) for optimal roasting.
- Combine halved Brussels sprouts and cubed butternut squash in a mixing bowl.
- Fold in the chopped bacon into the vegetable mixture, ensuring even distribution.
- Drizzle with olive oil, then season with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Toss to coat.
- Spread the mixture onto a parchment-lined baking sheet evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through for even cooking.
- Drizzle maple syrup over the roasted mixture and toss gently to combine.
- Return to the oven for an additional 5-10 minutes to caramelize the maple syrup.
- Garnish with freshly chopped parsley and serve warm.
