If you think fried chicken can’t get any better, let me introduce you to my latest obsession: Sticky Spicy Korean Fried Chicken Wings. Just imagine biting into a perfectly crispy wing, the kind that effortlessly melds a crunchy outer layer with tender meat inside. With just 30 minutes of prep and cooking time, these wings transform into a finger-licking delight that’s perfect for any gathering. Not only do they bring a flavorful kick thanks to the gochujang, but the sticky glaze makes them an instant crowd-pleaser at potlucks and dinner parties alike. Ready to elevate your cooking game? Dive into this recipe and discover a spicy, sticky wonder that will have everyone coming back for seconds!
Why Choose Korean Fried Chicken Wings?
Crispy Perfection: Each wing is double-fried to achieve a delightful, crunchy exterior that contrasts beautifully with tender meat.
Bold Flavors: The addition of gochujang, ginger, and garlic creates a robust flavor profile that excites your taste buds.
Quick & Easy: With just 30 minutes from prep to plate, they’re perfect for a spontaneous get-together.
Versatile Dish: Serve these wings as part of a buffet with dishes like Cheesy Chicken Cordon Bleu Stromboli or alongside refreshing sides like an Avocado Chicken Cobb Salad for a complete meal.
Crowd Favorite: Their sticky glaze and spicy kick guarantee they’ll be a hit at any gathering, whether it’s a casual dinner or a festive party!
Korean Fried Chicken Ingredients
For the Wings
- Chicken Wings – The star of this dish, providing both delicious meat and an inviting texture.
- Grated Ginger – Fresh ginger adds warmth and spice, making sure your wings are bursting with flavor.
- Cornflour – This is your secret for achieving that signature crispy coating when frying.
- Vegetable Oil – Essential for frying; a high smoke point oil like canola or sunflower works best.
For the Sauce
- Dark Brown Soft Sugar – It offers a deep sweetness and caramel flavor to balance the spice.
- Gochujang (Korean Chilli Paste) – This adds the characteristic heat and umami flavor that defines Korean Fried Chicken; you can replace it with sriracha in a pinch.
- Soy Sauce – For a richness that enhances the overall flavor; opt for low-sodium for a healthier alternative.
- Garlic Cloves – Fresh garlic amplifies the aroma and taste, making every bite more delightful.
- Sesame Oil – A drizzle imparts a nutty richness that completes the sauce beautifully.
For Garnish
- Sesame Seeds – Sprinkle these for an added crunch and a touch of beautiful presentation.
- Sliced Spring Onions – Freshness and color are yours with these vibrant green beauties.
This flavorful ensemble will elevate your Korean Fried Chicken, ensuring it’s a hit on your table!
Step‑by‑Step Instructions for Sticky Spicy Korean Fried Chicken Wings
Step 1: Prepare the Sauce
In a saucepan, combine dark brown sugar, gochujang, soy sauce, minced garlic, grated ginger, and a splash of sesame oil. Heat over medium-low, stirring continuously for about 3-4 minutes until the mixture thickens and becomes syrupy. You’ll know it’s ready when it coats the back of a spoon. Remove the sauce from heat and set aside to allow the flavors to meld.
Step 2: Season Chicken
While your sauce cools, take the chicken wings and sprinkle them generously with salt, pepper, and the remaining grated ginger. Make sure each wing is evenly coated to enhance the flavor of your Korean fried chicken. This step infuses the chicken with a fragrant warmth that will complement the sticky glaze beautifully.
Step 3: Coat with Cornflour
Next, add cornflour to a large mixing bowl and toss the seasoned wings until they are completely coated. This is crucial for achieving that lovely crispy texture when frying. Make sure the cornflour clings to the wings evenly; you want each piece to have a good layer for optimal crunchiness.
Step 4: Fry Wings
Heat about 2 centimeters of vegetable oil in a large frying pan over medium-high heat. Carefully add the coated wings in batches, ensuring not to overcrowd the pan. Fry them for about 8-10 minutes, turning them halfway through, until they are golden brown and crispy. Use a slotted spoon to test for doneness; they should feel firm to the touch and have a deliciously crispy exterior.
Step 5: Drain
Once fried, remove the crispy wings from the oil and transfer them to a plate lined with kitchen paper. Let them drain for about 2 minutes; this helps remove any excess oil, keeping your Korean fried chicken wings light and not overly greasy. Their golden color should be inviting and crisp at this stage.
Step 6: Combine with Sauce
Reheat the prepared sauce gently over low heat. Once warm, place the drained chicken wings in a large mixing bowl and pour the sauce over them. Toss the wings thoroughly until they are fully coated in the sticky, spicy glaze. The wings should glisten with the sauce, creating an irresistible appearance.
Step 7: Serve
Transfer your beautifully glazed Korean fried chicken wings to a serving bowl. For an elegant touch, garnish with sesame seeds and sliced spring onions. These colorful toppings not only enhance the visual appeal but also add a crunchy texture and freshness that perfectly balances the stickiness of the glaze.
Korean Fried Chicken Variations & Substitutions
Feel free to get creative with these variations to tailor the recipe to your taste buds!
- Different Cuts: Substitute chicken wings with drumsticks or thighs for a juicier bite.
- Milder Heat: For a gentler kick, reduce the gochujang or trade it for a milder chili paste, making it suitable for a wider audience.
- Crunchy Coating: Add crushed peanuts or panko breadcrumbs to the cornflour for an even crunchier texture.
- BBQ Twist: Mix some BBQ sauce with the gochujang for a smoky flavor that pairs wonderfully with the wings’ sweetness.
- Low-Sodium Option: Opt for low-sodium soy sauce for a healthier version without sacrificing flavor.
- Herbal Infusion: Incorporate fresh herbs like cilantro or mint as a garnish to add a bright taste and colorful presentation.
- Veggie Delight: Try tossing in some vegetables like bell peppers or zucchini to the frying oil for a delightful crunch alongside your wings.
- Sauce Boost: Add a splash of rice vinegar or lime juice to the sauce for a tangy zing that elevates the flavors even further.
These variations can lead to a whole range of experiences! Consider pairing these wings with a side of savory pancakes or alongside a refreshing dish like Avocado Chicken Cobb Salad for a delightful meal.
Make Ahead Options
These Sticky Spicy Korean Fried Chicken Wings are perfect for meal prep lovers! You can marinate the chicken wings with salt, pepper, and ginger up to 24 hours in advance, ensuring that the flavors meld beautifully. Additionally, you can prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply coat the wings in cornflour, fry them until crispy, and then toss them in the reheated sauce. This method allows you to enjoy restaurant-quality Korean fried chicken with minimal effort on busy weeknights, giving you more time to spend with family or friends!
Storage Tips for Korean Fried Chicken Wings
Fridge: Store leftover Korean fried chicken wings in an airtight container for up to 2 days. Make sure they are fully cooled before sealing to preserve freshness.
Freezer: You can freeze the wings for up to 3 months. Wrap them tightly in plastic wrap, then place them in a freezer bag to prevent freezer burn.
Reheating: For best results, reheat in an oven preheated to 375°F (190°C) for about 10-15 minutes until crispy. This method helps retain their delightful texture and flavor.
Avoid Room Temperature: Do not leave the wings at room temperature for more than 2 hours to ensure food safety and prevent spoilage.
What to Serve with Sticky Spicy Korean Fried Chicken Wings
Creating a delightful meal around these wings is the perfect way to savor their bold flavors and crispy texture.
Steamed Rice: A fluffy bed of rice balances the spiciness, offering a soothing contrast to the rich flavors of the wings. It’s an essential staple that rounds out the meal beautifully.
Korean-style Pancakes: These savory pancakes are soft and tender, perfectly complementing the crunchy wings. Their mild flavor and light texture create a satisfying pairing.
Pickled Vegetables: A side of tangy, pickled veggies refreshes the palate and adds a crunchy element. Try some crunchy radish or kimchi for a traditional touch that brings brightness to the table.
Sesame Noodles: The nutty richness of sesame noodles provides a delightful contrast to the sticky glaze of the wings, making every bite a harmony of textures.
Cucumber Salad: Crisp cucumber salad garnished with sesame seeds brings lightness to the meal while balancing the spicy notes of the chicken. Its freshness offers a vibrant connection to the dish.
Cold Beer: Pair your meal with a cold, refreshing beer to wash down the spiciness. A crisp lager or a fruity pale ale enhances the experience and adds a celebratory feel.
Soju Cocktail: For an authentic Korean experience, try a fruity soju cocktail. Its sweetness can beautifully counter the spicy kick of the wings, making for a balanced sip.
Chocolate Mousse: For dessert, indulge in a rich, velvety chocolate mousse. The sweetness of this dessert contrasts the wings’ savory flavors, creating a blissful finish to the meal.
Expert Tips for Korean Fried Chicken
Oil Temperature: Ensure the oil is hot enough before adding the wings; test it with a small piece of cornflour. This helps achieve that desired crispiness for your Korean fried chicken.
Avoid Overcrowding: Fry wings in batches to prevent crowding the pan. This keeps the oil temperature consistent, leading to a beautifully crispy finish.
Drain Excess Oil: After frying, let the wings drain on kitchen paper for about 2 minutes. This prevents them from becoming soggy and ensures they remain crispy.
Fresh Ingredients: Use fresh garlic and ginger for the sauce. Their vibrant flavors enhance the overall taste and authenticity of your Korean fried chicken.
Customize the Heat: Adjust the amount of gochujang according to your spice preference. This way, everyone can enjoy the wings at their favorite heat level!
Korean Fried Chicken Wings Recipe FAQs
What type of chicken wings are best for this recipe?
Absolutely! Fresh, high-quality chicken wings are essential for this recipe. Look for wings that are plump and firm, with smooth skin and no dark spots. If possible, choose organic chicken wings for a more flavorful result, and don’t hesitate to trim excess fat for a cleaner bite.
How should I store leftover Korean fried chicken wings?
You can store leftover wings in an airtight container in the refrigerator for up to 2 days. Make sure they’re completely cooled before sealing. If you want to keep them longer, freeze them in tightly wrapped portions for up to 3 months. Just don’t forget to reheat them in the oven for the best crispy texture!
Can I freeze Korean fried chicken wings?
Yes! To freeze, allow the wings to cool completely after frying. Then, wrap them tightly in plastic wrap and place them in a freezer-safe bag, removing as much air as possible. When you’re ready to enjoy them again, just reheat in the oven at 375°F (190°C) for about 10–15 minutes for that delightful crispy finish.
What if my wings aren’t crispy?
Very! If your wings come out soggy, there are a few things to check. First, make sure the oil was hot enough when you added the wings — you should see bubbles when they hit the pan. Next, be careful not to overcrowd the pan; fry in batches if needed. Lastly, draining them properly on kitchen paper is key to avoiding greasiness.
Is there a way to make these wings gluten-free?
Absolutely! To make your Korean fried chicken gluten-free, simply substitute the soy sauce with a gluten-free tamari sauce and replace cornflour with potato starch for the crispy coating. This way, everyone can enjoy these delicious wings without worry!
Can I leave the wings out at room temperature?
I recommend avoiding leaving the wings out at room temperature for more than 2 hours to ensure food safety. Bacteria can grow rapidly at room temperature, especially in cooked meats. Always refrigerate any leftovers promptly to keep them fresh and safe to eat!
Irresistible Korean Fried Chicken That Will Wow Your Guests
Ingredients
Equipment
Method
- In a saucepan, combine dark brown sugar, gochujang, soy sauce, minced garlic, grated ginger, and sesame oil. Heat over medium-low for 3-4 minutes until thickened.
- Sprinkle the chicken wings with salt, pepper, and remaining grated ginger, ensuring even coating.
- Coat the seasoned wings in cornflour until evenly covered for optimal crunch.
- Heat vegetable oil in a frying pan. Fry coated wings in batches for 8-10 minutes until golden brown and crispy.
- Remove wings and drain on kitchen paper for about 2 minutes to remove excess oil.
- Reheat the sauce gently, then add drained wings and toss until fully coated in sauce.
- Transfer to a serving bowl and garnish with sesame seeds and sliced spring onions before serving.
