A fragrant melody of garlic and honey greets you as you step into the kitchen, and I can’t help but feel excited—tonight’s dinner is going to be unforgettable! Cooking up this Easy Honey Garlic Shrimp and Sausage Broccoli Skillet means I get to enjoy a one-pan meal that’s not only a cinch to prepare but also gluten-free, making it perfect for everyone around the table. In just 28 minutes, I’ll have a colorful and flavorful dish ready to serve, combining succulent shrimp, hearty sausage, and vibrant broccoli. It’s a fabulous twist on takeout that keeps my weeknight dinners quick and satisfying. So, are you curious about how to whip up this delightful skillet infused with sweet and savory flavors? Let’s dive in!
Why Try Honey Garlic Shrimp & Sausage?
Flavor Explosion: The blend of sweet honey, savory sausage, and bright garlic creates an irresistible sauce that clings to every bite.
Quick Cooking: Ready in just 28 minutes, it’s the ultimate solution for busy weeknights when you crave something homemade yet prompt.
One-Pan Wonder: Simplify your cleanup and enjoy a hassle-free meal that not only looks stunning but tastes amazing.
Customizable Options: Whether you’re sticking with gluten-free diets or just want to switch up the veggies, the variations are endless. For more options, see my Honey Butter Cajun or Italian Sausage Kale recipes!
Crowd-Pleaser: Perfect for family dinners or gatherings, this dish appeals to both seafood lovers and meat enthusiasts alike. You’ll have everyone asking for seconds!
Honey Garlic Shrimp & Sausage Ingredients
For the Skillet
- Large Shrimp (1 lb) – Use peeled and deveined for convenience in this Honey Garlic Shrimp & Sausage dish.
- Pre-cooked Sausage (12 oz) – Provides savory flavor and texture; substitute with turkey sausages for a lighter option.
- Broccoli (2 cups) – Adds color and nutrients; can replace with broccolini, snap peas, or bell peppers for a twist.
For the Sauce
- Olive Oil (2 tbsp) – Essential for searing the sausage to perfection.
- Honey (1/4 cup) – Sweetness and the base of the sauce; warm before mixing for easier incorporation.
- Low-sodium Soy Sauce (1/4 cup) – Adds savory umami flavor; substitute with tamari or coconut aminos for gluten-free.
- Garlic (3 cloves, minced) – Enhances overall flavor; fresh garlic is recommended for best results.
- Fresh Ginger (1 tsp, grated, optional) – Adds warmth and depth; omit if unavailable.
- Sriracha (1 tbsp, optional) – Provides spiciness; adjust according to your preference.
- Sesame Oil (1 tbsp) – Adds a nutty flavor; omit if allergic to sesame.
For Garnishing
- Fresh Parsley (1/4 cup, chopped) – For garnish; adds freshness and color.
- Sesame Seeds (2 tbsp, for garnish) – Adds crunch and visual appeal to your dish.
Step‑by‑Step Instructions for Honey Garlic Shrimp & Sausage Broccoli Skillet
Step 1: Prepare the Sauce
In a mixing bowl, whisk together 1/4 cup honey, 1/4 cup low-sodium soy sauce, minced garlic, grated ginger, sesame oil, and optional sriracha until smooth. This honey garlic mixture will serve as the flavorful glaze for your dish. Set it aside while you get the skillet ready, as this sauce will enhance the shrimp and sausage in the final cooking process.
Step 2: Sear the Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add sliced pre-cooked sausage and sear for about 2-3 minutes, or until it turns golden brown and crispy. This step elevates the flavor of the sausage, creating a delicious base for your Honey Garlic Shrimp & Sausage Broccoli Skillet. After browning, transfer the sausage to a plate.
Step 3: Cook the Broccoli
In the same skillet, toss in the 2 cups of broccoli florets. Sauté for about 4-5 minutes, allowing the broccoli to cook until it becomes bright green and slightly tender. To steam the broccoli and retain its crunch, add a splash of water, cover the skillet, and let it steam for an additional 2 minutes. This method ensures a lovely texture and vibrant color in your dish.
Step 4: Cook the Shrimp
Utilizing the empty space in the skillet, add the 1 pound of large shrimp in a single layer. Cook for 1-2 minutes on each side until they become pink and opaque. This step is crucial for achieving succulent shrimp; avoid overcooking, as it can lead to rubbery results. Once cooked, the shrimp will add a delightful contrast to the sausage and broccoli.
Step 5: Combine & Glaze
Return the crispy sausage to the skillet with the shrimp and broccoli. Pour the prepared honey garlic sauce evenly over the ingredients. Stir gently to coat everything and allow it to simmer for 2-3 minutes, letting the sauce thicken slightly and envelop the shrimp and veggies in rich flavor. This will create the ultimate sticky glaze for your Honey Garlic Shrimp & Sausage Broccoli Skillet.
Step 6: Garnish & Serve
Once thickened to your liking, remove the skillet from the heat. Sprinkle the chopped parsley and sesame seeds over the dish for a fresh and colorful finishing touch. Serve the Honey Garlic Shrimp & Sausage Broccoli Skillet directly from the skillet for a rustic presentation or over a bed of rice or noodles for a delightful meal that you and your guests will savor.
What to Serve with Easy Honey Garlic Shrimp and Sausage Broccoli Skillet
Enhance your dining experience with delicious sides that complement the vibrant flavors of this one-pan meal.
- Steamed Jasmine Rice: The fluffy texture absorbs the sweet and savory sauce, creating a delightful balance with shrimp and sausage.
- Garlic Noodles: Buttery, garlicky noodles bring a rich contrast to the dish, making each bite a luscious delight. Pairing them with the shrimp elevates your meal to comfort food status.
- Crispy Brussels Sprouts: Roasted to perfection, they add a lovely crunch and slight bitterness that pairs well with the sweetness of the honey glaze.
- Sesame Cucumber Salad: A refreshing cold salad with crunch and acidity enhances the dish’s richness, offering a light finish to your meal.
- Mango Salsa: The sweetness of fresh mango contrasts beautifully with savory flavors, providing a tropical twist that brightens every bite.
- Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio perfectly complements the sweet and savory notes of the honey garlic sauce, making for a refreshing sip between bites.
- Chocolate Mousse: For dessert, this rich and silky mousse delivers a sweet ending, striking the perfect balance after a flavorful main course.
- Honeydew Melon Cubes: Fresh melon adds a juicy, light touch, cleansing the palate after savoring the robust flavors of the skillet.
Expert Tips for Honey Garlic Shrimp & Sausage
Perfectly Cooked Shrimp: Ensure shrimp is cooked just until pink (1-2 minutes per side) to avoid a rubbery texture; timing is essential for this Honey Garlic Shrimp & Sausage dish.
Don’t Overcrowd: Prevent overcrowding the skillet to maintain a proper sear on the sausage and shrimp; cook in batches if necessary for optimal results.
Thicker Glaze: For a thicker honey garlic glaze, add a cornstarch slurry (1/2 tsp cornstarch mixed with 1 tsp water) during the final simmering to achieve the desired consistency.
Fresh Ingredients: Using fresh garlic and ginger will elevate your dish’s flavor profile. Avoid substitutes to truly enhance the sweetness of the honey garlic sauce.
Versatile Additions: Experiment with adding more veggies like bell peppers or snap peas to this dish for vibrant color and added nutrients; the options are endless!
Honey Garlic Shrimp & Sausage Variations
Feel free to give this recipe your personal touch and explore a world of flavors just waiting to be discovered!
Spicy Twist: Incorporate chopped jalapeños or a dash of cayenne for a delightful kick. A touch of heat adds a whole new dimension to this dish!
Veggie Upgrade: Swap out the broccoli for vibrant bell peppers or snap peas for a colorful twist. This change not only enhances the dish’s presentation but also introduces new textures.
Sausage Swap: For a vegetarian option, choose plant-based sausage. It’s a great way to enjoy this dish while keeping it meat-free and just as satisfying.
Low-Carb Option: Serve your Honey Garlic Shrimp and Sausage over cauliflower rice to keep the dish lighter. This swap is delicious and aligns with low-carb dietary preferences perfectly!
Nutty Flavor: Top your skillet with toasted almonds or cashews, adding a satisfying crunch and a nutty flavor that enhances each bite beautifully.
Citrusy Burst: A squeeze of fresh lemon or lime juice just before serving elevates the dish with a bright, zesty freshness that cuts through the sweetness.
Feel inspired to switch it up! You might also enjoy checking out my Broccoli Orzo Skillet for another comforting dish or the deliciously vibrant Healthy Shrimp and Cauliflower Grits that’s perfect for meal prep!
Storage Tips for Honey Garlic Shrimp & Sausage
Fridge: Store leftover Honey Garlic Shrimp & Sausage Broccoli Skillet in an airtight container for up to 3 days to keep flavors fresh.
Freezer: For longer storage, freeze the dish in a sealed container or heavy-duty freezer bag for up to 2 months.
Reheating: When ready to enjoy, reheat gently on the stovetop over low heat, stirring occasionally, to maintain the shrimp’s tender texture and the sauce’s flavor.
Wrapping: If freezing, make sure to remove as much air as possible from the container to prevent freezer burn and preserve the dish’s delicious taste.
Make Ahead Options
These Honey Garlic Shrimp and Sausage Broccoli Skillet ingredients are perfect for meal prep enthusiasts! You can prepare the honey garlic sauce up to 24 hours in advance by whisking together the honey, soy sauce, garlic, ginger, sriracha, and sesame oil; store it in an airtight container in the refrigerator to maintain its flavor. Additionally, you can slice the pre-cooked sausage and chop the broccoli ahead of time, keeping them in the fridge for up to 3 days. When you’re ready to enjoy this satisfying dish, simply heat the olive oil in a skillet, cook the sausage and broccoli, add the shrimp, and pour in the prepared sauce for a delicious, quick meal that tastes just as wonderful as when made fresh!
Honey Garlic Shrimp & Sausage Broccoli Skillet Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, fresh, and bright-colored shrimp. Opt for wild-caught whenever possible, as they tend to be tastier. Ensure the shrimp are peeled and deveined for convenience. If buying frozen, avoid any with dark spots or an off smell; they should be white or pink and have a slight ocean aroma.
How long can I store leftovers from the Honey Garlic Shrimp & Sausage Broccoli Skillet?
You can store leftovers in an airtight container in the fridge for up to 3 days. It will still taste delicious; just make sure to reheat gently to retain the textures of the shrimp and sausage. For longer storage, freeze your leftovers along with the sauce in a sealed container or freezer bag for up to 2 months.
What is the best way to freeze the Honey Garlic Shrimp & Sausage Broccoli Skillet?
To freeze, allow the dish to cool completely. Then, portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Label with the date and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge, and reheat gently on the stovetop over low heat until warmed through.
What if my shrimp turn out rubbery?
Very! Rubberiness typically means shrimp were overcooked. To achieve the perfect texture, cook shrimp for only 1-2 minutes per side until they turn pink and opaque. If you see them curling tightly, that’s another sign they may be overdone. Always keep your skillet at the right heat to sear quickly without lingering too long!
Can I make adjustments if I have dietary restrictions?
Definitely! This Honey Garlic Shrimp & Sausage Broccoli Skillet is versatile! For gluten-free options, simply use tamari or coconut aminos in place of soy sauce. If you or your guests are allergic to sesame, just omit the sesame oil and seeds. You can even choose turkey sausage or substitute with a plant-based sausage for a lighter or vegetarian option.
How do I know when my broccoli is cooked properly?
It’s a cinch! You want your broccoli bright green and tender-crisp. Sauté for about 4-5 minutes and then add a splash of water, cover, and steam for another 2 minutes. The steam will help retain that gorgeous color and crunch, ensuring it’s not overcooked. Enjoy that lovely texture in every bite!
Honey Garlic Shrimp & Sausage Broccoli Skillet in 28 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, and sriracha until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and sear for 2-3 minutes until golden brown. Transfer to a plate.
- In the same skillet, add broccoli florets and sauté for about 4-5 minutes until bright green and tender. Steam for an additional 2 minutes if desired.
- Add the shrimp in a single layer, cooking for 1-2 minutes on each side until pink and opaque. Avoid overcooking.
- Return the sausage to the skillet. Pour the honey garlic sauce over the mixture. Stir gently to coat and simmer for 2-3 minutes.
- Remove from heat and sprinkle with parsley and sesame seeds before serving.
